Yoshinari Restaurant

13/06/2026

Thank you for your continued support towards Yoshinari Restaurants.

I would like to inform you regarding this months course.

🍤Conger eel and Fresh figs tempura

The main ingredient, Conger eel, is sourced from a trusted fish monger at the market I have been frequenting for the past 10 years. He understands the exact size I prefer and the freshness is exceptional. Each piece is carefully cut and deboned to ensure a perfect finish.

To accompany the Conger eels, we have 'Fresh figs Tempura' from Malaysia. It is a hidden specialty that can be harvested year-round here in Malaysia. Cooking them helps to bring out their sweetness and rich flavour with a melty texture.

Enjoy this combination with our delicious tempura broth and plenty of refreshing grated daikon radish.

We look forward to your reservations.

13/06/2026

04/06/2026

【An introduction to our June course menu】

Thank you for your continued patronage to Yoshinari Restaurants.

As we enter the summer season, Kuala Lumpur is as hot and humid as always. How are you all doing? This month, we have prepared refreshing dishes that will give you a taste of an early summer in Japan.

This month's Sashimi dish will feature "Honmaguro Chuutoro (Semi-fatty bluefin tuna)". Served below the bluefin tuna will be our homemade "Yoro tofu (Yam tofu)" another delicacy made from grated Chinese mountain yam. The umami from the tuna, mixed with the crunchiness of the yam creates a perfect blend, resembling the popular "yamakake" style.
For the meal, we will be serving homemade Soba noodles.

We also have additional ala carte menu items that signs the start of summer such as "grilled ayu fish" & "Hokkaido hairy crab (requires reservation)".

We look forward to your reservations

20/05/2026

Thank you for your continued support towards Yoshinari Restaurants.
Here is a peek at our June course menu.

Our June course features many refreshing cold dishes; fit for the upcoming summer in Japan, as well as many comforting warm foods to fill you up.

For those who would like to make reservations plans, please contact us on WhatsApp:
0364148612

Please do note that we are on break from 24th-31st May and will not be able to respond to our business WhatsApp during this time. For reservations requests and enquiries, please leave them on our WhatsApp and we will get back to you soonest possible. Thank you for your kind understanding.

18/05/2026

14/05/2026

Dear customers,

We would like to inform you that we will be closed for our company break from 24th-31st May (1 week).
If you would like to make reservations for after the 31st, please leave us a message on WhatsApp and we will get back to you soonest.

Thank you for your continued support and we hope to see you again after our break 😊