20/08/2025
You’ve heard of Korean Kimchi, but have you tried its fiery Chinese cousin? 🔥Meet 湘西泡菜 （Xiangxi Paocai), a signature dish from the Hunan province of China. Hunan is known for its bold, spicy and aromatic cuisine! 🤤Our Paocai is made using a generations of old method, quick fermented to preserve the incredible CRUNCH, TANG, SPICE of the Xiangxi Pickles. It’s then tossed with garlic, spice, homemade Chili and a touch of LOVE for that famous refreshing tingle. 😏It’s more than a side dish as you can eat it with rice or noodles to satisfy your cute tummy ☺️It’s time to spice up your taste and trust me, you won’t regret it! 🥰 #湘西泡菜
