Stoked Restaurant & Bar

Stoked Restaurant & Bar A casual-fine dining restaurant serving up Kuala Lumpur's best charcoal-grilled prime cuts and honest, darn good food. VINTRY CELLARS SDN.
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BHD.
200501036873 (719021-A) Stoked Restaurant & Bar showcases the freshest and best of ingredients by adopting the 'Locavore' philosophy, namely sourcing locally grown, seasonal produce available at farmers' markets and backyard gardens, ranging from fresh poultry, seafood and vegetables. Central to many dishes on our menu is Asia's first Bertha cast-iron charcoal oven from England. Fueled by a c

ombination of wood and charcoal, the specially-imported oven elevates flavours of the produce by infusing it with a kiss of char and smokiness, yet sealing in the moistness and essential flavours of these fine foods. Grilled meats also take center stage in Stoked's menu offerings with chilled prime cuts of steaks, as well as off-cuts, which are also known as 'Butcher's Cuts' as these are usually the cuts butchers keep for themselves! From farm to oven to belly; get ready to have your appetites stoked!

With the hustle and bustle of Lunar New Year just around the corner, we love that some of you are already making space f...
18/01/2026

With the hustle and bustle of Lunar New Year just around the corner, we love that some of you are already making space for quality time this Valentine’s Day 2026.

As promised, our ever-popular Valentine’s Day 4-Course Set Menu (RM250++ per pax) is back - available exclusively on 13th February (dinner) and 14th February (lunch & dinner).

Hot tip: Tables get snapped up fast, so book early and thank us later. Cheers!

Stoked’s much-loved Festive Specials Menu has officially arrived! Another year has flown by, and our team has once again...
07/12/2025

Stoked’s much-loved Festive Specials Menu has officially arrived! Another year has flown by, and our team has once again crafted delectable seasonal dishes for you and yours to enjoy this joyous time of year.

Our festive ala carte specials will be available for lunch and dinner from 24th - 31st December 2025.

Look forward to the irresistibly moreish Hot Smoked Salmon Vol-Au-Vent, and the seasonal version of our crowd favourite: Slow-Roasted Free-Range Chicken with Ham & Cranberry Stuffing and White Truffle Giblet Gravy - pure comfort on a plate. And of course, no holiday meal is complete without our house-made 30-Day Aged Christmas Pudding, flambéed with brandy tableside for that extra festive magic.

PSA: Once you have secured your table, we recommend placing your pre-orders!

Our ala carte menu will also be available throughout the festive period.

December reservations are now open, so don’t wait, secure your table early via the link in our bio. Cheers to a delicious festive season!

Hi folks, another festive long weekend beckons! We will specially OPEN on Monday, 20th October. We will rest on Tuesday,...
16/10/2025

Hi folks, another festive long weekend beckons! We will specially OPEN on Monday, 20th October.

We will rest on Tuesday, 21st October.

Reserve your tables now! Cheers

10/09/2025

Hi folks, please be informed that Stoked is closed on Wednesday, 10th September evening for a private Wine Dinner.

Our apologies for any inconvenience! Thank you

Hi folks, please be informed that Stoked will be closed on Friday, 8th August for a private Wine Dinner.Our apologies fo...
07/08/2025

Hi folks, please be informed that Stoked will be closed on Friday, 8th August for a private Wine Dinner.

Our apologies for any inconvenience, thank you!

Address

120-122, Jalan Kasah, Medan Damansara
Kuala Lumpur
50490

Opening Hours

Tuesday 17:00 - 23:00
Wednesday 12:00 - 14:30
17:00 - 23:00
Thursday 12:00 - 14:30
17:00 - 23:00
Friday 12:00 - 14:30
17:00 - 23:00
Saturday 12:00 - 14:30
17:00 - 23:00
Sunday 12:00 - 14:30
17:00 - 23:00

Telephone

+60102435272

Website

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Stoked Restaurant & Bar aims to showcase the freshest and best of ingredients by adopting the 'Locavore' philosophy, namely sourcing locally grown, seasonal produce available at farmers' markets and backyard gardens, ranging from fresh poultry, seafood and vegetables. Central to many dishes on our menu is Asia's first Bertha cast-iron charcoal oven from England. Fueled by a combination of wood and charcoal, the specially-imported oven elevates flavours of the produce by infusing it with a kiss of char and smokiness, yet sealing in the moistness and essential flavours of these fine foods. Grilled meats also take center stage in Stoked's menu offerings with chilled prime cuts of steaks, as well as off-cuts, which are also known as 'Butcher's Cuts' as these are usually the cuts butchers keep for themselves! A selection of delectable pork ribs would also be offered, as a nod to Stoked's predecessor Ribs by Vintry, which has celebrated over a decade worth of good food and good will. From farm to oven to belly; get ready to have your appetites stoked!