Nadodi

Nadodi Engaging Nomadic Cuisine Our cuisine at Nadodi is analogous to the ever evolving food of the nomadic cultures.
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Without forgetting their roots, we are enticing the time-worn flavours with new age cooking methods. This way, the enchantment and lustre of nomadic cuisine will never fade, but will instead pave the way to a sensory ever-engaging experience for you.

Two chefs. One shared celebration of Malaysia.This Merdeka Eve, NADODI and Terra Dining come together for Malam Merdeka,...
12/08/2026

Two chefs. One shared celebration of Malaysia.

This Merdeka Eve, NADODI and Terra Dining come together for Malam Merdeka, a one-night-only culinary collaboration between Chef Yavhin Siriwardhana and Chef Chong Yu Cheng.

Rooted in childhood memories, regional flavours and the stories that shaped them, the evening presents a deeply personal expression of Malaysia through their distinct culinary perspectives.

30th August | 6:00 PM onwards
RM730++ per person
At Nadodi

For reservations, contact +60 17 296 9520.

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Ambarella, a pinch of salt, a handful of curry leaves. Childhood snacks, poured as nectar.Curry Leaf Amrudham. Kedondong...
16/07/2026

Ambarella, a pinch of salt, a handful of curry leaves. Childhood snacks, poured as nectar.

Curry Leaf Amrudham. Kedondong and curry leaf vodka with salt water, served by the glass or by the bottle.

Bottles are also available to take home. Ask our team when you visit.

For reservations contact us at +6017 296 9520 or visit our website www.nadodikl.com

11/07/2026

“Each spice has its own history, its own story.”

Chef Yavhin on the one thing that defines Nadodi’s philosophy.

Where the highlands meet the seabed.Cured scallop, a sorbet of Cameron highland tomato, and chilled rasam vinaigrette po...
09/07/2026

Where the highlands meet the seabed.

Cured scallop, a sorbet of Cameron highland tomato, and chilled rasam vinaigrette poured at your table. Rock melon for sweetness. Curry leaf to guide the way.

A dish drawn from memory, refined at Nadodi. The scent of rasam from a childhood home, carried down to the shore.

Highland, Seabed. Now on our new menu.

For reservations contact us at +6017 296 9520 or visit our website www.nadodikl.com

The Three Regions has always been a defining part of every menu at Nadodi.With the launch of our new menu, we revisit th...
09/06/2026

The Three Regions has always been a defining part of every menu at Nadodi.

With the launch of our new menu, we revisit this opening experience through a new interpretation. Representing Tamil Nadu, Kerala, and Sri Lanka, each bite reflects not only the philosophy of Nadodi, but also the heritage, memories, and journey of Chef .

For many, this is where the journey at Nadodi begins.

For reservations, contact +60 17 296 9520 or visit our website www.nadodikl.com

For the ones who taught us patience, strength, and quiet sacrifice.This Father’s Day, honour the journey of fatherhood o...
05/06/2026

For the ones who taught us patience, strength, and quiet sacrifice.

This Father’s Day, honour the journey of fatherhood over an experience shaped through memory, culture, and thoughtful cuisine at Nadodi.

Join us on 21 June 2026 for lunch or dinner.

For reservations, contact +60 17 296 9520 or visit www.nadodikl.com

This 20 May, join us at Nadodi for a specially curated experience inspired by connection, intimacy, and the journey of s...
14/05/2026

This 20 May, join us at Nadodi for a specially curated experience inspired by connection, intimacy, and the journey of sharing a table together.

An evening shaped through flavour, memory, and thoughtful storytelling. Created for those celebrating love in all its forms.

A special 520 menu, available for one day only.

RM 520++ per person
20 May 2026

Limited reservations available.

For reservations, contact +60 17 296 9520 or visit Nadodi KL

#520 #我爱你

For the one who has given everything, a moment to pause and be celebrated.Mother’s Day at Nadodi, 10 May. Open for lunch...
29/04/2026

For the one who has given everything, a moment to pause and be celebrated.

Mother’s Day at Nadodi, 10 May. Open for lunch and dinner.

For reservations, contact +60 17 296 9520 or visit www.nadodikl.com

We are honoured to once again be listed among Tatler Malaysia’s 20 Best Restaurants 2026, marking seven consecutive year...
12/03/2026

We are honoured to once again be listed among Tatler Malaysia’s 20 Best Restaurants 2026, marking seven consecutive years of recognition.

This honour is one we receive with gratitude, made possible by our dedicated team and the guests who continue to be part of our journey.

Green mango and clove, lifted with silky acqua faba foam.Finished with salt, prune and chilli for a zero-proof cocktail ...
09/03/2026

Green mango and clove, lifted with silky acqua faba foam.

Finished with salt, prune and chilli for a zero-proof cocktail with depth, texture, and serious character.

Address

Level 7A, Four Seasons Hotel Kuala Lumpur, , No 145, Jalan Ampang , Wilayah Persekutuan Kuala Lumpur
Kuala Lumpur
50450

Opening Hours

Monday 12:00 - 15:00
18:00 - 23:00
Tuesday 12:00 - 15:00
18:00 - 23:00
Wednesday 12:00 - 15:00
18:00 - 23:00
Thursday 12:00 - 15:00
18:00 - 23:00
Friday 12:00 - 15:00
18:00 - 23:00
Saturday 12:00 - 15:00
18:00 - 23:00

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