Kampachi Restaurants

Kampachi Restaurants Award-winning restaurant specialising in authentic Japanese cuisine and excellent hospitality. It is the leading Japanese Restaurant in Malaysia.

For nearly fifty years, the award-winning Kampachi has been committed to delivering authentic Japanese dining experiences through an uncompromising insistence on quality. Our Tokyo-trained chefs use only the finest ingredients, including fresh air-flown sashimi sourced by multi-generation expert buyers in Japan. Our menu offers exquisite Omakase meals using specialty seasonal ingredients as well a

s an extensive ala carte range of traditional favourites. Our three locations: EQ, Pavilion and Plaza33. EQ Kuala Lumpur
Equatorial Plaza
Jalan Sultan Ismail
50250 Kuala Lumpur. Pavilion Shopping Mall
6.09.00, Jalan Bukit Bintang
55100 Kuala Lumpur. Plaza33
P1-02, 1st Floor
No. 1, Jalan Kemajuan, Seksyen 13
46000 Petaling Jaya, Selangor.

This Father’s Day, gather the family for a refined Weekend Lunch Buffet made to celebrate Dad.Begin with air-flown fresh...
08/06/2026

This Father’s Day, gather the family for a refined Weekend Lunch Buffet made to celebrate Dad.
Begin with air-flown fresh sashimi, indulge in premium seafood and chef-crafted specialties, then end the afternoon with comforting desserts and meaningful moments shared together.

Each Kampachi outlet presents its own unique highlights for this special occasion:
📍Kampachi EQ
RM268+ (Adult) | RM98+ (Child)
• Lobster Tail
• Wagyu Hamburg
• Grilled lamb rack
• Hotate Carpaccio

📍Kampachi Pavilion
RM188+ (Adult) | RM88+ (Child)
• Roast Beef
• Matcha desserts

📍Kampachi Plaza33
RM268+ (Adult) | RM168+ (Child / Senior)
• Fresh Irish Oysters
• Lobster

Elevate the celebration at Sky51, Asia’s Top 5 rooftop bar, with complimentary drinks for two and waived access fee with minimum spend of RM400, overlooking the sweeping KLCC skyline.

Reserve now.

Kampachi Plaza33 will be closed on 13 June 2026 for scheduled maintenance.We will resume normal operations on 14 June 20...
05/06/2026

Kampachi Plaza33 will be closed on 13 June 2026 for scheduled maintenance.

We will resume normal operations on 14 June 2026, with our lunch buffet service moving from spread-style to à la carte

For enquiries, please contact us at +60 12 374 0886.

04/06/2026

Japan has 47 stories to tell and we're here for every single one.

47in27, a 27-month culinary journey through all 47 prefectures of Japan, brought to life right here in Malaysia. Think authentic regional flavours, hidden local gems, and the kind of food culture that goes far beyond sushi and ramen.

We kicked things off in the most beautiful way with a showcase of prefecture specialties by our Executive Chef Koji Tamaru, a mochi pounding performance, and an immersive Japan jigsaw reveal. The landmark ceremony was officiated by our Managing Director Mr Donald Lim and His Excellency Noriyuki Shikata, Ambassador Extraordinary and Plenipotentiary of Japan to Malaysia, alongside our supportive partners who made it all possible: the Japan External Trade Organization (JETRO), Japan Airlines, Isetan, Fan Japan, Asia Infonet, Fusions Trading and Miracle Holdings.

Bringing it all to the table, Kampachi, IPPUDO, MAiSEN, Sky51, Sabayon, EQ, and Equatorial unite to bring you the finest Japan has to offer.

The voyage has only just begun. Join us for the taste of Kyushu & Okinawa prefectures now.

Many people think sushi is simply about freshness —but according to the tips shared by our Japanese chef, true sushi is ...
03/06/2026

Many people think sushi is simply about freshness —
but according to the tips shared by our Japanese chef, true sushi is all about balance and precision.

The warmth of the rice, the temperature of the fish, the touch of soy sauce, and even the rhythm of each bite all play a part in how the flavours unfold. ✨

A few simple ways to enjoy sushi better:

❌ Dipping the rice fully into soy sauce
✔️ Lightly dip only the fish side

❌ Eating ginger together with sushi
✔️ Use it as a palate cleanser between bites

❌ Taking two bites to finish one piece
✔️ Enjoy it in one bite to preserve its balance

Sometimes, it’s not the ingredients that change —
just the way we experience them.

Known as Japan's onsen capital, Oita is where steaming hot springs, scenic countryside and comforting local flavours com...
02/06/2026

Known as Japan's onsen capital, Oita is where steaming hot springs, scenic countryside and comforting local flavours come together. ♨️

From now until August, experience the seasonal Oita menu at Kampachi with the region’s finest culinary treasures, featuring the delicate Kabosu Hirame and the traditional Sorakita Mochi. Complement these exquisite dishes with citrus-bright beverages, including the refreshing Sudachi Tonic, Biwa Suppai, and the aromatic Yuzu Honey Shochu Highball.

Taste the spirit of Oita with us now.

01/06/2026

Embark on a culinary journey through Southern Japan’s Kyushu and Okinawa, where every dish tells a story of heritage, craftsmanship, and regional flavour 🇯🇵✨

Indulge in specially curated delights making their Malaysia debut for the very first time, featuring Saga Beef Saikoro Steak, Kumamoto Karashi Renkon, Nagasaki Castella, Kagoshima Kibinago Sashimi, Fukuoka Mizutaki, Oita Kabosu Tonic Cocktail, Okinawa Goya Champuru, Miyazaki Mehikari Karaage, and many more.

From the rich volcanic lands of Kyushu to the vibrant island flavours of Okinawa, discover an unforgettable dining experience that brings the authentic taste of Southern Japan closer than ever before.

31/05/2026

Happy Wesak Day. May this sacred day bring peace, compassion, and enlightenment to you and your loved ones, filling your hearts with harmony and joy.

29/05/2026

A rare double rainbow over Sky51 — a beautiful reminder to slow down and appreciate the little moments above the city 🌈✨

Whether it’s catching sunsets, city lights, or unexpected views like this, some experiences are best shared. Spend RM400 and enjoy our Sky51 voucher, inclusive of 1 drink each for 2 persons and access fees worth up to RM300 waived.

Beginning 1 June, 47in27 invites guests into a 27-month culinary journey across Japan’s 47 prefectures through Kampachi,...
28/05/2026

Beginning 1 June, 47in27 invites guests into a 27-month culinary journey across Japan’s 47 prefectures through Kampachi, together with , , Sabayon, SKY51, and Equatorial.

The opening chapter begins with Kyushu & Okinawa where volcanic landscapes, coastal traditions, and tropical island culture shape southern Japan’s distinctive flavours, showcased in dishes like Hakata-style ramen, Saga beef, Yaki Asparagus, Nagasaki Castella, Okinawan specialties, and more.

🍴 Discover limited-time regional delicacies at:
• Kampachi EQ, Pavilion KL & Plaza33
• Sabayon
• Étoile
• IPPUDO | MAiSEN at Bangsar Shopping Centre & The Gardens Mall

✨ Receive an exclusive Prefecture Pin with every RM100 spent on participating prefecture menu items
🧸 Collect 4 unique Prefecture Pins to redeem a limited-edition Boijā Milestone Plushie

Step forward as a voyager and discover Japan with us, one region at a time.

27/05/2026

Warmest Salam Aidiladha. Wishing you and your loved ones peace, joy, and abundant blessings on this special occasion.

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