Kampachi Restaurants

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Kampachi Restaurants

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Award-winning restaurant specialising in authentic Japanese cuisine and excellent hospitality. It is the leading Japanese Restaurant in Malaysia.

For nearly fifty years, the award-winning Kampachi has been committed to delivering authentic Japanese dining experiences through an uncompromising insistence on quality. Our Tokyo-trained chefs use only the finest ingredients, including fresh air-flown sashimi sourced by multi-generation expert buyers in Japan. Our menu offers exquisite Omakase meals using specialty seasonal ingredients as well as an extensive ala carte range of traditional favourites. Our three locations: EQ, Pavilion and Plaza33. EQ Kuala Lumpur
Equatorial Plaza
Jalan Sultan Ismail
50250 Kuala Lumpur. Pavilion Shopping Mall
6.09.00, Jalan Bukit Bintang
55100 Kuala Lumpur. Plaza33
P1-02, 1st Floor
No. 1, Jalan Kemajuan, Seksyen 13
46000 Petaling Jaya, Selangor.

13/10/2026

As our Kansai journey continues, Head Mixologist Boy Fazy of Sky51 picks Ruby Ume as his must-try from the Kansai menu.🍸

Inspired by Japan’s enduring ume culture, it is refreshing, fruity, and beautifully balanced, a serve that captures the region’s flavours in a single glass.

Sip it above the city at .

12/10/2026

A look back at our debut Four Hands Dinner at Kampachi EQ, where Chef Ishigami and Chef Azizi brought Japanese culinary craftsmanship to the table, from Omi Wagyu Sirloin and Smōku Kamoniku to Foie Gras no Shōyu Gohan. Each dish showcased a thoughtful interplay of flavours, techniques and creativity.🫕

The duo returns on next Thursday, for another evening of exceptional dining, complemented by a bespoke selection of sake.

🗓️ 22 October 2026 | 🕖 7PM–10PM
💰 RM600 per person

Join us at the table for the next chapter of Four Hands Dining. Reserve your spot now.

09/10/2026

👩‍🍳Make the weekend extra special with a fun-filled afternoon of sushi-making at our Makimono & Onigiri Masterclass. Guided by Chef Bernard and Chef Teck Boon, parents and little chefs will get hands-on as they roll, shape and create their very own Japanese favourites, from Futo Maki and California Maki to beautifully crafted Onigiri. 🍙

A wonderful opportunity to bond, get creative and make lasting memories together.

📅 31 October 2026
📍Kampachi EQ
⏰ 4PM–6PM
💰RM238+ (1 adult & 1 child) | RM68+ per additional child

Limited seats available. Book now!

08/10/2026

Discover Hanakago Bento, one of the featured dishes from our new Grand Menu. 🌸

Presented in a flower basket, this bento brings together chef’s signatures including premium sashimi, tempura and barachirashi, a variety of flavours and textures in one thoughtful selection.

More than just a bento, it’s a moment to enjoy, share and savour.

Available now at Kampachi Pavilion KL and Plaza33.

For reservations:
📍 EQ | +60 12 278 9110
📍 Pavilion KL | +60 12 675 8860
📍 Plaza33 | +60 12 374 0886

07/10/2026

For over four centuries, Fukusaya has preserved its traditional craftsmanship, with each artisan overseeing the complete process from whisking and mixing to baking.🍰

Made with carefully selected ingredients and quality eggs, the batter is hand-whipped separately for a light, delicate and moist texture. Fine zarame sugar adds a subtle crunch, while a full day and night of maturation deepens the sweetness and richness.

Available in Original and Cocoa flavours, with two sizes to suit every craving:
- Fukusaya Castella (Box) 360g – RM180
- Fukusaya Castella (Cube) 55g – RM48

Best savoured with Japanese tea. Only at Kampachi. Taste now.

06/10/2026

Known as “Japan’s Kitchen”, Osaka has long been a city where food brings people together. From its bustling merchant roots to its vibrant street food culture, the city has built a reputation around its love for good food, generous flavours and the simple joy of eating well.🍱

Through 47in27, take a taste of Osaka, from Kampachi’s nine-plate Zensai and Sabayon’s delicate Mizu Nasu, to MAiSEN’s selection of Osaka favourites and Sky51’s refreshing Japanese-inspired pours. A culinary journey through Osaka, served our way.

EQ IPPUDO MALAYSIA Maisen Malaysia

05/10/2026

A rare pour. An exceptional evening.

Discover Yamazaki 25 Years Old, one of Suntory’s most coveted expressions, alongside Yamazaki 12 Years Old and Hibiki 21 Years Old at an exclusive Japanese wh**ky pairing dinner at Kampachi EQ.🥃

Each glass carries its own story, from the first notes to the long finish, thoughtfully paired with a chef-curated menu to draw out every layer of flavour.

Let the evening linger a little longer, and continue the experience with a stay at EQ’s Deluxe King Room for RM650+.

30 October 2026 | 7PM

Book now via the link in bio.

02/10/2026

A toast to a memorable World Sake Day. 🍶

Thank you to everyone who joined us and raised a glass with us last night, as we celebrated the craft, culture and stories behind every pour.

It was an evening made all the more special by good company, great food and plenty of kanpai moments.✨

Until the next one!

01/10/2026

𝐇𝐚𝐩𝐩𝐲 𝐖𝐨𝐫𝐥𝐝 𝐒𝐚𝐤𝐞 𝐃𝐚𝐲! 🍶

Today, Kampachi welcomes two new brewery partners, Chitosetsuru and Hachitsuru, each pouring the character of their home region into every bottle.

From Hokkaido, Chitosetsuru arrives clean and refined: Junmai Ginjo Kitashizuku, Junmai Ginpu, and Nama Junmai Karakuchi. From Aomori, Hachitsuru brings depth through traditional Kimoto brewing: Jokuu Kimoto Junmai and Honjozo.

Available for pre-order now.
📍 EQ | +60 12 278 9110
📍 Pavilion KL | +60 12 675 8860
📍 Plaza33 | +60 12 374 0886

30/09/2026

In collaboration with Otafuku Sauce Malaysia, we are coming together once again, bringing you Okonomiyaki and Takoyaki in a selection of new flavours to discover.✨

Enjoy three types of unique flavours each, paired with free-flow sake highballs and b**r for an unforgettable dining experience.

📆 30 October 2026 | ⏰ 6PM—9 PM
📍 Pavilion KL | +60 12 675 8860
💰 RM188+ per person

Reserve your table now.

Address

Kuala Lumpur

Website

http://www.kampachi.com.my/, https://linktr.ee/KampachiOfficial

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