Kampachi Restaurants

Kampachi Restaurants Award-winning restaurant specialising in authentic Japanese cuisine and excellent hospitality. It is the leading Japanese Restaurant in Malaysia.

For nearly fifty years, the award-winning Kampachi has been committed to delivering authentic Japanese dining experiences through an uncompromising insistence on quality. Our Tokyo-trained chefs use only the finest ingredients, including fresh air-flown sashimi sourced by multi-generation expert buyers in Japan. Our menu offers exquisite Omakase meals using specialty seasonal ingredients as well a

s an extensive ala carte range of traditional favourites. Our three locations: EQ, Pavilion and Plaza33. EQ Kuala Lumpur
Equatorial Plaza
Jalan Sultan Ismail
50250 Kuala Lumpur. Pavilion Shopping Mall
6.09.00, Jalan Bukit Bintang
55100 Kuala Lumpur. Plaza33
P1-02, 1st Floor
No. 1, Jalan Kemajuan, Seksyen 13
46000 Petaling Jaya, Selangor.

Journey into Miyazaki, where breathtaking landscapes and rich culinary traditions come together. This month, savour two ...
06/08/2026

Journey into Miyazaki, where breathtaking landscapes and rich culinary traditions come together. This month, savour two regional favourites that celebrate the prefecture's coastal bounty.

✨ Mehikari Karaage – Lightly battered and deep-fried greeneye fish, prized for its delicate sweetness and tender flesh.

🐟 Shiira Shioyaki – Salt-grilled mahi-mahi, celebrated for its firm texture, delicate flavour, and natural sweetness.

Experience the authentic flavours of Miyazaki, available for a limited time as part of our 47in27 journey across Japan's 47 prefectures.

Reserve your table today.

With four consecutive Wagyu Olympics titles, sun-kissed coastlines and a food culture built on fresh, local ingredients,...
04/08/2026

With four consecutive Wagyu Olympics titles, sun-kissed coastlines and a food culture built on fresh, local ingredients, Miyazaki is quietly one of Japan's most underrated culinary destinations. Known as "Nihon no Hinata," Japan's Sunny Place, and revered as the birthplace of Japanese mythology where gods are said to have first descended to earth, this is a prefecture where the extraordinary feels entirely natural.🌞

Crispy, delicate, sweet and bright — the flavours of Miyazaki are as varied as its landscape. Find them across Kampachi, IPPUDO and MAiSEN, from Mehikari Karaage and Shira Shioyaki to Amaebi Maki, Yuzu Sparkler and the iconic Tori Nanban.

Welcoming the F1 GP Bahrain... in Sepang! 🏎️💨
31/07/2026

Welcoming the F1 GP Bahrain... in Sepang! 🏎️💨

Ever tried authentic Kagoshima cuisine? 🌋 We’re bringing the authentic flavours of Kyushu’s sunny south straight to you....
29/07/2026

Ever tried authentic Kagoshima cuisine? 🌋 We’re bringing the authentic flavours of Kyushu’s sunny south straight to you. From fresh local seafood to iconic comfort bites, here is what’s on the menu:

1️⃣ Kibinago Sashimi — Beautifully sliced silver stripe herring, prized for its clean, fresh taste.
2️⃣ Satsuma Age — A staple of the region! Golden deep-fried fish cake that’s soft, savory, and immensely satisfying.
3️⃣ Gane — Kagoshima’s ultimate comfort snack: crispy, deep-fried sweet potato fritters named after their crab-like (gane) shape!

Pair them with a cold drink for the perfect Japanese dining experience. 🍻

🌋 Beneath the shadow of Sakurajima, one of Japan's most active volcanoes, Kagoshima has spent centuries turning volcanic...
28/07/2026

🌋 Beneath the shadow of Sakurajima, one of Japan's most active volcanoes, Kagoshima has spent centuries turning volcanic soil into something extraordinary. The same fertile earth that dusts the city in ash every morning gave birth to the sweet potato, and with it, the birthplace of shochu.

Taste Kagoshima at Kampachi through the crispy Satsuma Age, the sweet and clean Kibinago Sashimi and the traditional Gane. Reminder: Collect 4 unique prefecture pins and redeem a limited-edition Boijā Milestone Plushie!✨

Which dish are you trying first? Let us know in the comments.

24/07/2026

At Kampachi Pavilion, time slows down. From the warm, minimalist interiors and plush seating to the quiet dedication of our team, every detail is crafted for you to pause, savour, and enjoy a truly relaxed dining experience.

Take a breather with us. Reserve your table via the link in bio.

Continuing our culinary passage through Southern Japan, Nagasaki offers a vibrant tapestry of flavor shaped by global hi...
23/07/2026

Continuing our culinary passage through Southern Japan, Nagasaki offers a vibrant tapestry of flavor shaped by global history and serene sea horizons. From prized ocean catches to centuries-old baking traditions, every dish carries a story of craftsmanship.

Hon Maguro: Nagasaki’s legendary bluefin tuna—succulent marbling meets pure, buttery umami.

Yaki Asparagus: Flame-charred crispness balanced with a luxurious, velvety sabayon sauce.

Fukusaya Nagasaki Castella: Over 400 years of artisan craft—a dense, custardy-rich sponge cake featuring a signature sugar crunch at the base.

Discover Nagasaki on the plate—link in bio.

From the cobblestone paths of Glover Garden to the Dutch-influenced Dejima, Nagasaki's centuries of international trade ...
21/07/2026

From the cobblestone paths of Glover Garden to the Dutch-influenced Dejima, Nagasaki's centuries of international trade left a flavour trail unlike anywhere else in Japan.

Castella carries that legacy in every bite. Introduced by the Portuguese in the 16th century, its name derived from "Pão de Castela," meaning "bread from Castile," refined over 400 years into the pillowy, honey-kissed slice Nagasaki calls its own. Now available exclusively, only at Kampachi and Étoile.🍰

At Kampachi, savour the delicate Hon Maguro Sashimi and seasonal Yaki Asparagus. At IPPUDO, the slow-braised Buta Kakuni and comforting Snowflake Nagasaki style await. And at Sabayon, the Asparagus Tart with Seaweed and Black Garlic Velouté brings a refined finish.

Experience with us today.

GIVEAWAY TIME: Tell Us Your Favourite Prefecture! 🇯🇵✨We want to know what catches your eye! Five lucky winners will be s...
17/07/2026

GIVEAWAY TIME: Tell Us Your Favourite Prefecture! 🇯🇵✨

We want to know what catches your eye! Five lucky winners will be selected each week to win a complimentary prefecture pin AND a featured chef-selection dish!

How to Enter:
1️⃣ Browse our previous prefecture posts (Oita, Kumamoto, Okinawa, or Fukuoka).
2️⃣ Choose your favourite one and hit the "Like" button on that post.
3️⃣ Leave a comment on that post telling us what interests you most about it!

Winners will be chosen based on the creativity and originality of their responses.

15/07/2026

A quick throwback to our recent media session to disover Kyushu and Okinawa, our first chapter of 47in27! 🇯🇵✨

Everyone was absolutely thrilled to explore the rich flavours of Kyushu and Okinawa! The event was packed with actions, featuring an incredible live cooking showcase by Chef Tham Tai Guan and Chef Ishigami—from fiery grill action to meticulous sashimi slicing. 👨‍🍳🔥

Feast your eyes on the highlights and get ready to experience this regional culinary journey yourself at Kampachi! 🍣🥢

Tag your favorite dining partner and book your table now!

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