16/08/2026
A Beautiful Mess
A beautiful mess, plated with intention.
Pan-seared Wagyu M9 Chuck Tail Flat, served with Café de Paris sauce and a rich Truffle Bordelaise. Finished with Yuzu Sea Salt and Matcha Sea Salt — a play of richness, umami, citrus and subtle bitterness.
Messy by nature.
Beautiful by design.