Marble 8 on 56

Marble 8 on 56 Marble 8 serving the finest cuts and the best selection of fine wines.
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Envisaged as the pinnacle of steakhouse dining with its own signature Marble 8 Cuts, this part of the journey will redefine your understanding and appreciation of dry-aged beef, all against the backdrop of Kuala Lumpur's most desirable skyline, that of the majestic Twin Towers soaring into the sky. Before you conclude your evening's magical journey, indulge in the finest selection of whiskey and c

i**rs amidst the trappings of old world charms in our privé. At its heart, Marble 8 is irresistible luxury brought to you with perfectly crafted offerings, best-in class service and alluring ambience. Reservation: 03-23866030 & 017-6880167 or 017-6713880 (after 8pm)
Email: [email protected]

The Black Angus Cajun Ribeye at Marble 8 combines the bold richness of ribeye with the smoky spice of Cajun seasoning. K...
28/05/2026

The Black Angus Cajun Ribeye at Marble 8 combines the bold richness of ribeye with the smoky spice of Cajun seasoning. Known for its marbling and juicy texture, the Black Angus beef develops a flavourful crust when grilled, while the Cajun rub adds layers of savoury heat and aromatic depth without overpowering the natural character of the steak. The result is a cut that is robust, satisfying, and crafted for those who enjoy their steak with an extra kick of flavour.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

The Wet Aged Wagyu Tenderloin Marble Score 5 at Marble 8 offers a balance of tenderness, flavour, and subtle marbling. W...
26/05/2026

The Wet Aged Wagyu Tenderloin Marble Score 5 at Marble 8 offers a balance of tenderness, flavour, and subtle marbling. Wet aging helps retain the beef’s natural moisture, resulting in a clean, juicy texture while allowing the Wagyu character to develop with finesse rather than intensity. With a Marble Score 5, this cut delivers a refined richness that remains elegant and approachable, making it ideal for diners who appreciate a leaner steak with delicate buttery notes and a succulent finish.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

The Dry Aged Wagyu Ribeye Marble Score 7 at Marble 8 delivers deep flavour and exceptional richness through the combinat...
26/05/2026

The Dry Aged Wagyu Ribeye Marble Score 7 at Marble 8 delivers deep flavour and exceptional richness through the combination of intense marbling and in-house dry aging. The dry-aging process concentrates the natural umami of the beef while enhancing tenderness, resulting in a steak with bold, nutty depth and a succulent texture. With its higher marbling, the Marble Score 7 ribeye offers a luxurious balance of buttery richness and robust beef character, making it a favourite for those who appreciate full-bodied flavour in every bite.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

The Tenderloin on the Bone at Marble 8 is a rare speciality cut that combines the tenderness of filet mignon with the ad...
21/05/2026

The Tenderloin on the Bone at Marble 8 is a rare speciality cut that combines the tenderness of filet mignon with the added flavour that comes from cooking meat on the bone. Weighing 350g and recommended for one person, this cut remains exceptionally lean and succulent while gaining extra depth and juiciness during grilling. Not often seen with the bone attached, it offers a unique balance of elegance, texture, and rich beef flavour that sets it apart from the traditional tenderloin experience.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

The sirloin is a classic steak cut known for its balance of flavour, tenderness, and versatility. Taken from the rear ba...
19/05/2026

The sirloin is a classic steak cut known for its balance of flavour, tenderness, and versatility. Taken from the rear back portion of the cow, it offers a firmer bite than tenderloin while still retaining enough marbling for a juicy and satisfying texture. Sirloin is prized for its rich beefy flavour, making it a favourite for grilling and steakhouse dining, especially for those who enjoy a leaner cut without sacrificing depth and character.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

The tomahawk is one of the most impressive cuts in steakhouse dining, essentially a bone-in ribeye with the rib bone lef...
14/05/2026

The tomahawk is one of the most impressive cuts in steakhouse dining, essentially a bone-in ribeye with the rib bone left long and frenched for its signature presentation. Cut from the rib section, it is prized for its generous marbling, which delivers deep flavour and a juicy, tender texture when grilled. The long bone helps retain heat during cooking, while its large size makes it ideal for sharing, turning the steak into both a meal and a centrepiece experience.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

Celebrate Mother’s Day at Marble 8 with the Strawberry Choux, a delicate dessert built around light choux pastry filled ...
08/05/2026

Celebrate Mother’s Day at Marble 8 with the Strawberry Choux, a delicate dessert built around light choux pastry filled with smooth vanilla diplomat cream and layered with fresh strawberries. Elderflower caviar adds floral brightness, while strawberry crumble and white chocolate pearls bring texture and sweetness to the plate, finished with a delicate flower tuile for an elegant touch. Refined yet playful, it is a dessert created to mark the occasion with both flavour and finesse.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

A tomahawk is a large bone-in ribeye steak, defined by its long, frenched rib bone that gives it its signature shape. Cu...
30/04/2026

A tomahawk is a large bone-in ribeye steak, defined by its long, frenched rib bone that gives it its signature shape. Cut from the rib section, it carries generous marbling, resulting in a juicy texture and deep, beefy flavour when grilled. The bone helps retain heat and moisture during cooking, enhancing both tenderness and taste, while its size and presentation make it ideal for sharing and a true centrepiece on the table.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

The bone marrow at Marble 8 is a rich expression of depth and indulgence, featuring roasted Wagyu marrow with a silky, m...
28/04/2026

The bone marrow at Marble 8 is a rich expression of depth and indulgence, featuring roasted Wagyu marrow with a silky, melt-in-the-mouth texture. Paired with earthy porcini mushrooms and finished with a light truffle espuma, the dish layers umami and aroma with precision. Each element works in balance, delivering a bold yet refined starter that highlights both ingredient quality and technique.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

Marble 8 extends its appreciation to the Michelin Guide for recognising the restaurant as a Michelin Select in the Miche...
21/04/2026

Marble 8 extends its appreciation to the Michelin Guide for recognising the restaurant as a Michelin Select in the Michelin Guide Malaysia 2026, a meaningful acknowledgment of its commitment to quality ingredients, precision in ex*****on, and a consistently refined steakhouse experience. This recognition reflects the dedication of the team in delivering excellence on every plate while continuing to elevate the standards of dining in Kuala Lumpur.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

Address

Level 56, Menara 3 Petronas, Persiaran KLCC
Kuala Lumpur
50088

Opening Hours

Monday 18:30 - 23:30
Tuesday 18:30 - 23:30
Wednesday 18:30 - 23:30
Thursday 18:30 - 23:30
Friday 12:00 - 15:00
18:30 - 23:30
Saturday 12:00 - 15:00
18:30 - 23:30
Sunday 12:00 - 15:00
18:30 - 23:30

Telephone

+60323866030

Website

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