Marble 8 on 56

Marble 8 on 56 Marble 8 serving the finest cuts and the best selection of fine wines.
(1635)

Envisaged as the pinnacle of steakhouse dining with its own signature Marble 8 Cuts, this part of the journey will redefine your understanding and appreciation of dry-aged beef, all against the backdrop of Kuala Lumpur's most desirable skyline, that of the majestic Twin Towers soaring into the sky. Before you conclude your evening's magical journey, indulge in the finest selection of whiskey and c

i**rs amidst the trappings of old world charms in our privé. At its heart, Marble 8 is irresistible luxury brought to you with perfectly crafted offerings, best-in class service and alluring ambience. Reservation: 03-23866030 & 017-6880167 or 017-6713880 (after 8pm)
Email: [email protected]

Flame-kissed steaks at Marble 8 are grilled over intense heat to develop a deeply caramelised crust while keeping the ce...
25/08/2026

Flame-kissed steaks at Marble 8 are grilled over intense heat to develop a deeply caramelised crust while keeping the centre juicy and tender. The flames add a subtle smoky character that complements the natural richness and marbling of premium Wagyu and Angus beef. Precise grilling and proper resting complete the process, because a great steak should taste as good as it looks.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

The Lobster Salad at Marble 8 pairs succulent poached Maine lobster tail with lemon and tomato confit for freshness and ...
18/08/2026

The Lobster Salad at Marble 8 pairs succulent poached Maine lobster tail with lemon and tomato confit for freshness and depth. Basil and truffle mayonnaise add a creamy, aromatic richness, while pickled onions bring acidity and crisp apple provides a refreshing crunch. Light, balanced and refined, could there be a better way to begin the meal?

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

The Wagyu Beef Burger at Marble 8 brings steakhouse quality to a classic favourite. A juicy Wagyu beef patty is served i...
11/08/2026

The Wagyu Beef Burger at Marble 8 brings steakhouse quality to a classic favourite. A juicy Wagyu beef patty is served in a house-made charcoal bun with melted cheddar cheese, caramelised onions and fresh tomatoes, accompanied by crisp shoestring fries. Rich, satisfying and packed with flavour, who says a steakhouse is only about steaks?

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

22/07/2026

Every meal at Marble 8 is an invitation to experience one of Kuala Lumpur’s premier steakhouse destinations. From exceptional cuts of premium beef and expertly prepared seafood to refined starters and indulgent desserts, each dish is crafted with precision and served against the backdrop of the city’s spectacular skyline. Whether you’re celebrating a special occasion or simply enjoying a memorable evening, Marble 8 offers a dining experience that is both timeless and unforgettable.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

The Bone Marrow at Marble 8 is a rich and indulgent starter that celebrates bold flavours and refined technique. Roasted...
17/07/2026

The Bone Marrow at Marble 8 is a rich and indulgent starter that celebrates bold flavours and refined technique. Roasted Wagyu bone marrow delivers a buttery, melt-in-the-mouth texture, complemented by earthy porcini mushrooms that add depth and umami. Finished with a light truffle espuma, the dish achieves a harmonious balance of richness and elegance, making it a memorable way to begin the Marble 8 dining experience.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

The Grilled Lamb Cutlet at Marble 8 showcases premium lamb prepared with precision to highlight its natural tenderness a...
15/07/2026

The Grilled Lamb Cutlet at Marble 8 showcases premium lamb prepared with precision to highlight its natural tenderness and flavour. Expertly grilled for a beautifully caramelised exterior and juicy centre, it is served with a smooth red capsicum purée, a classic ratatouille of seasonal vegetables, and finished with a rich lamb jus. Elegant yet comforting, this dish offers a refined alternative for those looking beyond the traditional steak.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

Experience the depth of flavour of our dry-aged Wagyu ribeye, where careful ageing enhances the beef’s natural richness ...
07/07/2026

Experience the depth of flavour of our dry-aged Wagyu ribeye, where careful ageing enhances the beef’s natural richness and tenderness. Expertly grilled to develop a beautifully caramelised crust while preserving a succulent centre, this is a steak that showcases the precision and craftsmanship of Italian fine dining.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

The Tenderloin on the Bone is Marble 8’s signature speciality, a rare cut seldom found on steakhouse menus. Leaving the ...
25/06/2026

The Tenderloin on the Bone is Marble 8’s signature speciality, a rare cut seldom found on steakhouse menus. Leaving the bone attached enhances flavour and helps retain moisture during cooking, while the tenderloin itself remains exceptionally lean, buttery, and succulent. Expertly grilled to highlight the natural quality of the beef, this distinctive cut offers the elegance of a classic tenderloin with added depth, making it a must-try for discerning steak lovers.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

Bone Marrow is a rich and indulgent dish that showcases roasted Wagyu bone marrow at its most luxurious. Paired with ear...
18/06/2026

Bone Marrow is a rich and indulgent dish that showcases roasted Wagyu bone marrow at its most luxurious. Paired with earthy porcini mushrooms and finished with a fragrant truffle espuma, it delivers layers of depth, richness, and umami, making it a standout choice for those who appreciate bold flavours.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

This Father’s Day, end the celebration on a sweet note with Marble 8’s specially crafted dessert. A warm chocolate brook...
10/06/2026

This Father’s Day, end the celebration on a sweet note with Marble 8’s specially crafted dessert. A warm chocolate brookie takes centre stage, offering the perfect balance of fudgy richness and golden cookie texture. Paired with a crisp tuile, a vibrant berries compote, and velvety vanilla gelato, every element comes together in harmony, creating a dessert that is indulgent, comforting, and made for sharing memorable moments around the table.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

Address

Level 56, Menara 3 Petronas, Persiaran KLCC
Kuala Lumpur
50088

Opening Hours

Monday 18:30 - 23:30
Tuesday 18:30 - 23:30
Wednesday 18:30 - 23:30
Thursday 18:30 - 23:30
Friday 12:00 - 15:00
18:30 - 23:30
Saturday 12:00 - 15:00
18:30 - 23:30
Sunday 12:00 - 15:00
18:30 - 23:30

Telephone

+60323866030

Website

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