Cilantro Restaurant and Wine Bar

Cilantro Restaurant and Wine Bar Cilantro offers contemporary French-inspired cuisine using select and seasonal ingredients. Also, home of fine wines.

15/08/2026

Cilantro’s Executive Friday Lunch
🗓️ 21st August 2026 | 💰 RM248 nett

Savor a refined Friday lunch experience featuring our delicate Hon Maguro Tartare and a rich Miyazaki Beef Consommé with Japanese Mushrooms. 🥂

Our main course selections offer a delightful choice between Vol au Vent with Seafood Fricassée and Ikura Sauce or the decadent Two Way of Sesame Fed Chicken with Foie Gras.

Can’t decide?
Elevate your midday dining by adding RM98 to experience both incredible main courses.

Click the link in bio to book your table now!

12/08/2026

Before the evening’s dining begins, the kitchen is already in motion.

Fresh ingredients arrive at Cilantro every day, ready for Chef and the team to prepare for the evening ahead.

From the day’s deliveries to the first plate leaving the kitchen, here’s a glimpse of how we get ready for dinner.

10/08/2026

Cilantro’s Early Autumn Menu
🗓️ 10th – 31st August 2026 | 💰 RM388 nett

Welcome the subtle transition of seasons with a menu crafted around early autumn's finest ingredients.

Our latest highlights feature Cold Nasu with Uni and Ikura, Cold Capellini with Smoked Madai and Leek Cream, and Foie Gras with Daikon and Wasabi. 🥂

Elevate your dining experience by adding RM98 to savor both the Roasted Managatsuo with Light Nori Cream and the rich Braised Ox Tongue.

Click the link in bio to book your table now!

08/08/2026

Cilantro’s Executive Friday Lunch
🗓️ 14th August 2026 | 💰 RM248 nett

Savor a refined Friday lunch experience featuring our delicate Cured Aji Fish and a rich Consommé Royale of Hokkaido Scallop. 🥂

Our main course selections offer a delightful choice between Glazed Unagi with Gobou and Haenuki Rice or the savory Grilled Beef with Paprika.

Elevate your midday dining by adding RM98 to experience both incredible main courses.

Click the link in bio to book your table now!

01/08/2026

Cilantro’s Executive Friday Lunch
🗓️ 7th August 2026 | 💰 RM248 nett

Start your weekend early with an unforgettable lunch experience. 🍴

Our upcoming Executive Friday Lunch starts with a delicate Cold White Corn Bavarois with Sea Urchin, followed by Seared Smoked Trout with Wild Asparagus.

For your main course, choose between the fresh flavors of Ikejime Madai with Sauce au Vin Blanc or the rich, aromatic Roasted Lamb with Piment d'Espelette or add RM98 to savor both.

Top off your meal with a luxurious Gâteau Opéra and your choice of coffee or tea.

Click the link in bio to book your table now!

26/07/2026

Cilantro’s Executive Friday Lunch
🗓️ 31st July 2026 | 💰 RM248 nett

Savor a refined Friday lunch experience featuring our exquisite Cold Avocado Soup with Confit of French Scallop and Wild Caught Prawn En Papillote. 🥂

Our main course selections offer a delightful choice between Roasted French Monkfish with Octopus or the savory Slow Cooked Duck with Red Wine Sauce.

Can’t decide?
Elevate your midday dining by adding RM98 to experience both incredible main courses.

Click the link in bio to book your table now!

26/07/2026

A glimpse behind the scenes during a busy lunch at Cilantro.

As the dining room comes to life, here’s what lunch at Cilantro looks like.

Join us for lunch.

Reserve your table via the link in bio.

Swipe right to see the full dish. ✨Introducing our Stuffed Hokkaido Scallop with Winter Black Truffle & Vin Blanc Sauce....
23/07/2026

Swipe right to see the full dish. ✨

Introducing our Stuffed Hokkaido Scallop with Winter Black Truffle & Vin Blanc Sauce.

A perfectly pan-seared Hokkaido scallop, delicately stuffed with slices of Winter Black Truffle and cooked to a golden crust. Served with a velvety Vin Blanc reduction and finished with a light Parmesan foam, this dish is a celebration of refined flavours and elegant craftsmanship.

A signature experience, thoughtfully created for every guest.

19/07/2026

Cilantro’s Summer Menu
🗓️ 20th July – 8th August 2026 | 💰 RM388 nett

Embrace the vibrant flavors of the sun-drenched season with a menu beautifully crafted around premium seasonal ingredients.

Our latest highlights feature French Sardin Beignet with Artichoke, Cold Capellini with Aubergine and Sea Urchin, and French Scallop with Petit Pois. 🥂

Can’t decide on your main course?
Elevate your dining experience by adding RM98 to savor both the Roasted Fuedai with Sauce Marinière and the luxurious Sesame Fed Chicken with Australian Black Truffles.

Click the link in bio to book your table now!

19/07/2026

Cilantro’s Executive Friday Lunch
🗓️ 24th July 2026 | 💰 RM248 nett

Savor a refined Friday lunch experience featuring our exquisite Nasu with Sweet Prawns and Sea Urchin and Ayu Fish with Nama Nori Risotto and Green Sanshou. 🥂

Our main course selections offer a delightful choice between Makogarei and Aori Ika with Konbu Jus or the savory Duxelles Crusted Black Angus with Jus.

Can’t decide?
Elevate your midday dining by adding RM98 to experience both incredible main courses.

Click the link in bio to book your table now!

Address

368B, Jalan Tun Razak
Kuala Lumpur
50400

Opening Hours

Monday 18:00 - 22:30
Tuesday 18:00 - 22:30
Wednesday 18:00 - 22:30
Thursday 18:00 - 22:30
Friday 12:00 - 14:00
18:00 - 22:30
Saturday 18:00 - 22:30

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