Yamaguchi Fish Market is inspired by Karato and Tsukiji Fish Market in Japan where the team sought to bring not only the highest quality and freshest ingredients to seafood lovers but the energetic spirit of the vibrant market as well. The tanks of Yamaguchi Fish Market is filled with fresh catches from seasonal fishes to uni and king crabs that guests can either opt to dine-in and enjoy in a vari
ety of delicious styles or purchase back home at wholesale prices. Diners will delight in a great variety of fresh-from-the-ocean sashimi and shellfish that the team directly picks up twice a week from the harbour and serve on the extensive and carefully curated menu. Yamaguchi Fish Market’s signature sashimi and grilled seasonal seafood platters is a rich mix of sashimi, shrimps, king crabs, oysters, clams and abalone. For palates of comfort food, the salt baked tai fish, Yamaguchi eel rice and seafood nabemono takes centrestage. As a marketplace that offers variety in abundance, Yamaguchi Fish Market also takes a local spin onto the ingredients by opening up its menu to offer dishes cooked in local flavors such as salted egg, garlic steam and superior soup.
“Yamaguchi Fish Market aims to be a must-go culinary destination and tourist attraction with our seasonal menu of fresh, sustainably-caught seafood that will satisfy a wide range of palates. A thorough process starts with the freshest seafood and best ingredients. We have built in tanks to keep our seafood live so that it will be served at the optimum freshness. Our experienced chefs transform these ingredients into the best dishes with new and refreshing flavors and textures,” said Chris Chang E, Group Managing Director of Yamaguchi Fish Market. Yamaguchi Fish Market is open after a complete renovation of well-known Caffeinees restaurant, to include a second alfresco dining level overlooking the Petronas Twin Towers, city skyline and lush greenery. Making the venue ideal for meetings, a leisurely meal or a celebration. Inside the restaurant, tanks of fresh seafood adorn the space in reminiscence of the fish markets in Japan together with a raw bar, drinks and gift corner. The light aesthetic served to open up the space and refined, wood furnishings and metal accents provide a polished yet inviting upscale setting. The 5360 square foot space seats 450 guests at the upper dining level and 150 pax on the ground floor.
