Lumi Yakitori

10/08/2026

"“Watch what happens when real 800°C charcoal locks the juices in a hand-cut pork neck skewer in 30 seconds. No sugar glazes, no fa..."

22/07/2026

Meet Chef Raymond Chung, a master of Japanese culinary arts with an extraordinary 36 years of experience dedicated entirely to perfecting Japanese cuisine.

Certified directly by the Japan Government, Chef Raymond spent nearly two decades (1989–2008) honing his craft living and working in Japan, where he notably served as Head Chef for 株式会社味乃創造 蔵.

Returning to Malaysia in 2008, Chef Raymond became a true pioneer of the local Japanese dining scene:

The Innovator: He introduced Malaysia to its very first taste of authentic Robatayaki with the founding of Robata Monkey in 2014.

The Visionary Entrepreneur: He has launched some of the country's most beloved concepts, including Kissaten (Jaya One), Bangoya, KissBurger, and the Syokudo Yae family of restaurants encompassing Yakitori Syokudo Yae, Izakaya Syukudo Yae, and Yakiniku Syokudo Yae, alongside Lumi Yakitori Bar and Akita Sushi.

The True All-Rounder: His expertise spans the full spectrum of Japanese gastronomy, covering mastery in Sashimi, Sushi, Yakitori, Yakiniku, and Robatayaki.

Beyond the kitchen, Chef Raymond is a respected Japanese Restaurant Consultant, Commercial Food Stylist, and Food Photographer, bringing an artist's eye and decades of deep cultural mastery to every dish he creates.

20/07/2026

🔥 WE ARE HIRING: Restaurant Manager! 🔥

Are you a natural leader with a passion for Japanese cuisine and a knack for creating unforgettable dining experiences? Lumi Yakitori Bar in TTDI is looking for a dynamic and experienced Restaurant Manager to lead our energetic team! If you know how to keep things running smoothly, motivate a team, and ensure every guest leaves with a smile, we want you!

What We Offer:
💰 Salary: RM 3,000 – RM 5,000 per month (based on experience) 📍 Location: TTDI, Kuala Lumpur
✨ Vibrant working environment & growth opportunities Responsibilities
: • Manage daily floor operations and team scheduling
• Maintain excellent service standards and guest satisfaction
• Oversee inventory, stock control, and cash management

Ready to level up your career?
📞 Apply Now:

For enquiries or to schedule an interview,

please call us directly at 011-1300 3388

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Lumi Yakitori Bar @ TTDI Kuala Lumpur
📍 Address: 96A (1st Floor), Jalan Burhanuddin Helmi,
Taman Tun Dr Ismail, 60000 Kuala Lumpur
(Opposite Menara Ken, Above 7-11 , Beside Secret Recepi)

https://maps.app.goo.gl/CPKsLD2LKSnX5SGj6
☎️ Reservations: 03-7733 3893
📲 WhatsApp: 010-831 3388 https://wa.me/60108313388

14/07/2026

“I thought eating high-protein at night meant force-feeding myself dry, boiled chicken breast. Then my trainer sent me to Lumi Yakitori. Turns out, 5 skewers of masterfully prepared Tontoro is the ultimate muscle recovery fuel I actually look forward to.”

13/07/2026

你有没有发现？
很多猪肉串，都要刷上一层厚厚的照烧酱。

📍 Address:
96A (1st Floor), Jalan Burhanuddin Helmi,
Taman Tun Dr Ismail, 60000 Kuala Lumpur
(Opposite Menara Ken, Above 7-11 , Beside Secret Recepi)
Operation Hour : 3PM -12AM

☎️ Reservations: 03-7733 3893
📲 WhatsApp: 010-831 3388

09/07/2026

🐷 What if we told you... the best yakitori isn't made with chicken?

At Lumi Yakitori, we do things differently.

From pork belly and pork neck to pork tongue, heart and liver, every skewer is grilled over authentic binchotan charcoal 🔥 to bring out the natural flavours of premium pork.

No heavy sauces. No shortcuts. Just authentic Japanese craftsmanship. 🍢

🍺 Pair it with an ice-cold beer and discover why everyone's talking about TTDI's Pork Yakitori Specialist.

📍Visit Lumi Yakitori today.
Come after work. Stay for the vibe. ✨

📍 Address:
96A (1st Floor), Jalan Burhanuddin Helmi,
Taman Tun Dr Ismail, 60000 Kuala Lumpur
(Opposite Menara Ken, Above 7-11 , Beside Secret Recepi)
☎️ Reservations: 03-7733 3893
📲 WhatsApp: 010-831 3388

30/06/2026

Namahage (なまはげ) – The Legendary Guardian of Akita

Namahage is one of Japan's most famous traditional folk customs, originating from the Oga Peninsula in Akita Prefecture. Every year on New Year's Eve, men dressed as fearsome demons (oni) wearing straw capes and carved wooden masks visit homes to remind people to live diligently, work hard, and respect their families.

As they enter each house, they loudly call out:

"Is there any lazy child here?"
"Are there any children who cry all the time?"

Although they appear frightening, the Namahage are not evil spirits. In Japanese folklore, they are considered divine messengers (raihōshin) who descend from the mountains to bring blessings, good harvests, good health, and prosperity for the coming year. Their frightening appearance is meant to drive away laziness, bad habits, misfortune, and evil spirits.

Families traditionally welcome the Namahage by offering sake, rice cakes (mochi), and food, showing gratitude and hospitality. After delivering their messages and blessings, the Namahage leave, wishing the household a healthy, successful, and prosperous year.

Cultural Significance

The Namahage tradition has been practiced for centuries and is recognized as an important part of Japan's cultural heritage. It symbolizes:

# Encouraging diligence and responsibility
# Respecting parents and elders
# Removing bad fortune and evil spirits
# Praying for abundant harvests and community prosperity
# Welcoming a new year filled with good fortune

Today, the Namahage remain a proud symbol of Akita's culture, attracting visitors from around the world who come to witness this unique and unforgettable New Year tradition.

"Fearsome in appearance, but kind in spirit—Namahage reminds us that discipline, gratitude, and hard work lead to a prosperous life."

28/06/2026

23/06/2026

🎉 Happy 71st Birthday to Dato' Seri Francis Wong! 🎂

It was a tremendous honour for all of us at Lumi Yakitori TTDI to host the birthday celebration of one of Malaysia's most respected culinary icons, Dato' Seri Francis Wong.

For decades, Dato' Seri Francis has inspired generations of chefs and food lovers through his creativity, passion, and dedication to the culinary arts. His remarkable journey continues to shape and elevate the food industry in Malaysia and beyond.

Thank you for choosing Lumi Yakitori TTDI to celebrate this special milestone with your family and friends. We are truly grateful to be part of such a memorable occasion.

On your 71st birthday, we wish you continued good health, happiness, success, and many more years of inspiring the culinary world.

Happy Birthday, Chef! 🥂✨