Upper East Side Cafe

25/03/2013

WAIT ! STOP SCROLLING DOWN !!!
DECIDE NOW & BOOK YOUR SEATS WITH US !
Come join us tomorrow at Upper East Side Cafe on the
26 MARCH 2013 from 11.30am-1.30pm
for a SEMI BUFFET ONLY!

25/07/2012

CURIOUS? WHAT’S SPECIAL THIS FRIDAY? :D
JOIN the DCAs APR'10 with their Tapas&Salad Menu at Upper East Side Café!

NOT ATTRACTIVE ENOUGH???
We have got PROMOTION SETs !!
1 Tapas/Salad + 1 Entrée (FREE mysterious mocktail)
1 Entrée + RM1---> YOU, can also get our MYSTERIOUS MOCKTAIL!

07/06/2012

SPECIAL PROMOTION AT UPPER EAST SIDE CAFE THIS FRIDAY !!!!!
be our FIRST 5 customer to make a reservation for free CHOCOLATE ICE CREAM!!

- buy a WHOLE SET of ( 1 tapas + 1 salad + 1 entree ) FREE, drink of the day !
- buy 1 ENTREE SALAD, ADD-ON RM3 get drink of the day !
- buy ANY CAKES OR PASTRIES, ADD-ON RM1 get drink of the day !
***T&C applies, staff and student discount is not given for this special promotion***

TAPAS & SALAD MENU of your own choice

TAPAS
Crispy Fish Goujons with Mango Mint
RM 5.00

Higado Encebollado (chicken liver, onion and red capsicum)
RM 5.00

Cheesy Puff Pastry Pizza Square with Balsamic Duxelles
RM 6.00

***********
SALAD
Apple, Celery Walnut Salad
RM 5.00

Japanese Wakame with Prawn infused Sesame Vinaigrette
RM 6.00

***********
ENTREE SALAD
Pan Seared Seafood Salad with Soy Balsamic Dressing
RM 15.00

Grilled Beef with Malay Ulam Salad
RM 15.00
***********

DRINK OF THE DAY
-BLOSSOM FLOWER-
The fragrance of the mixture of Litchi and Cherry Blossom
accompanied by a slight taste of Mango and ends with a twist of lime

make your reservation now by commenting on this post or inbox to
Sanya Kybopha
Tzesien Yeoh
Siti Arfah Binte Nordin
Mohamad Faiz
Patterson Chen

22/05/2012

Dear all, the menus that are available throughout this semester can be found here:

http://www.berjaya.edu.my/dine-with-us/upper-east-side-cafe

Dining reservations can be made by calling 03 - 2687 7036 or you can email it to [email protected]

Reservations can also be made online via our 'Request A Reservation' link.

Cheers.

15/03/2012

Dear all,

It's Friday again!!! Upper East Side Cafe lunch time 12.00noon to 2.00pm
(Tapas & Salad menu)

TAPAS
Saffron chicken skewers with sweet tomato jam
RM5.00
or
Gratin corn tortillas with Chili Corn-carne
RM5.00
or
Smoky eggplant dip served with crisp pita bread
RM5.00

SALAD
Feta, mint and green leaf salad with honey walnut vinaigrette
RM5.00
or
Spiced dusted avocado with mango and crab
RM5.00

ENTRÉE SALAD
Seared duck breast with mango and green papaya salad
RM125.00
or
Salmon Gravlax salad topped with poached quail egg
RM16.00

Hope to see you there!!!^^

15/03/2012

01/03/2012

Dear everyone,

Its you!!! Thinking where to have your lunch? Please do come and join us on tomorrow at Upper East Side Cafe (Tapas & Salad Menu).
Time : 10.00am to 12.00pm (Coffee & Tea)
12.00pm to 2.00pm (Tapas & Salad).. ...
Our menu for tomorrow=]

Salmon Crepe Torte #
Layers of thin wheat crepes and salmon stacked into cake-like torte

Cocktail Potatoes With Tomato Hazelnut Dip #
with tomato, chilli peppers, garlic, and nuts

Pumpkin In Salted Egg #
with chilli padi, egg yolk, curry leaves and served with curry mango chutney dip

***********
Salad
Eggplant, Zucchini and Trio of Mushroom Salad #

Tam #
Mixed green papaya, long beans, dried shrimps, and tomato wedges tossed in peanuts

***********
Entree Salads
Salad with Cajun Prawn #

and Coconut Breaded Chicken Salad #
Deep-fried breaded chicken strips, shredded coconut, served with plum sauce

Reservation: 016-5917740 (Charles Tan)
Thank you!!! Hope to see you there~~~^^

21/02/2012

Dear everyone,

Its you!!! Thinking where to have your lunch? Please do come and join us for this Friday at Upper East Side Cafe (Tapas & Salad Menu).
Time : 10.00am to 12.00pm (Coffee & Tea)
12.00pm to 2.00pm (Tapas & Salad)

~~~Promotions~~~
Whoever which dine in for our Tapas or Salad might get 50% off for all types of cakes and pastry.

Our menu for this Friday (24-2-2012)

Tapas

Crispy Zucchini and Crabmeat Cakes

Deep fried mix zucchini with onions, eggs, feta cheese reserved with breadcrumbs,
mint leaves and nutmeg served with yogurt dip
RM 5.00

Cheesy Nachos with Spicy Tomato Chicken

Corn tortilla chip accompanied with Cajun minced chicken
RM 6.00

California Pitted Prune Wrapped with Bacon

Crispy bacon with pitted prune
RM 5.00

***********
Salad

Tabbouleh

Bulgur wheat accompanied with spring onions, parsley, mint leaves, tomatoes
and cucumbe
RM 5.00

Cantaloupe, Avocado, and Alfalfa Sprouts Salad

Mixed lettuce, avocado and cantaloupe served with Shoyu coriander lime dressing
RM 6.00

***********
Entree Salads

Pan-sear Salmon Fillet Salad with Pickled Vegetables served with Roselle Dressing

Pan-sear salmon fillet accompanied with pickled cucumber and cabbage served
with Roselle dressing
RM 15.00

Wilted Spinach Salad with Warm Bacon Vinaigrette and Pouch Egg

Caramelized onions sauté with button mushroom tossed with spinach leaves and crispy bacon topped with grated eggs, feta cheese and croutons
RM 12.00

Reservation: 0176172706 (Penny Loo)
Thank you!!! Hope to see you there~~~^^

16/02/2012

Hey everyone!

Friday is coming!!!
Upper East Side Cafe lunch time (Tapas & Salad menu)17 Feb 2012

For cake, this week we have promotion : buy 1 free 1 after 12 noon :)
.. Who have free time please come to join us and enjoy your lunch here ^^"

Our menus for this friday

TAPAS
Gratinated Spinach and Salmon filled Mushroom Caps
Mushroom caps stuffed with salmon cubes and sautéed vegetables
(RM 5.00)

Crispy Quesadillas with Guacamole
Quesadillas with cheese, shredded chicken, ham, cilantro and scallions
(RM 5.00)

Cumin Lamb Skewers
Marinated lamb skewers with red onion parsley salad, served with flatbread
(RM 6.00)

***********
SALAD
Mango and Prawn Cocktail
Blanched prawn with mango cubes and cocktail sauce
(RM 6.00)

Pesto Flavoured Grilled Vegetables and Sundried Tomato Salad
Grilled vegetables with pesto sauce, served with mixed lettuce and vinaigrette
(RM 5.00)

***********
ENTREE SALADS

Mixed Bean and Bulgur Wheat Salad Topped with Roast Beef
mixed beans and bulgur wheat with herb vinaigrette and tomatoes, served with marinated beef tenderloin and mixed lettuce
(RM 16.00)

Gado-gado
Mixed vegetables with peanut sauce, topped with hard-boiled eggs, sliced potatoes and cucumber
(RM 12.00)

Reservation: 017-3926032 (Charm)
operation hour 11am—2pm @ UESC
See you there!

09/02/2012

Dear everyone,

It's Friday (10-2-2012)~~~ We will be serving Tapas & Salads!!! Below will be the menu of the day~~

TAPAS

1) Crispy fish goujons with mango mint dip (RM 5)
Fried breaded dory fingers served with creamy mango mint dipping sauce

2) Higado Encebollado (RM5)
Aromatic Mexican seared liver & onions

3) Cheesy puff pastry pizza square with balsamic duxelles (RM6)
baked puff pastry squares filled with sundried tomato pesto, balsamic mushroom and topped with soft cheese.

SALAD

1) Apple, celery and walnut salad (RM5)
Tangy green apple and celery salad topped with chopped walnuts and tossed in honey lime dressing

2) Wakame with prawns and cucumber infused with sesame vinaigrette (RM6)
Japanese seaweed and cucumber salad served with blanched tiger prawns tossed in sweetened shoyu vinaigrette

ENTRÉE SALAD

1) Pan-seared seafood salad with soy balsamic dressing (RM 15)
Prawn, squid, crab stick, mussel and mixed vegetables salad tossed in tangy soy balsamic dressing. Served with toasted bread.

2) Grilled beef with Malay ulam salad (RM15)
Sizzling seared Australian beef tenderloin served with aromatic malay ulam salad tossed in Thai chilli and calamansi dressing

Reservation: 016-7582770 (Jolene Tan)
operation hour 12pm—2pm @ UEC
See you there!^^

22/01/2012

Hey! Happy Chinese New Year to everyone~~~ Enjoy your holiday^^

18/01/2012

Dear all,

This coming friday 20/1/2012 we will be having a new and trilling tapas and salads lunch menu from 12pm to 2pm. Please do come and dine in with us as we will be having a Chinese New Year Promotion. Buy 1 cake and get 50% off on the 2nd cake and Buy one food from the menu, you will entitle to get 50% of for any pastry at the cake counter.

TAPAS
Calamari a la Plancha
Sauteed squid with garlic, chilli flakes and virgin olive oil
RM5.00
or
Gratin aubergine stuffed with vegetables
Eggplant stuffed with sundried tomato, barbeque sauce and vinegar, topped with cheese gratin
RM4.00
or
Chicken wings in spicy tomato sauce
Deep-fried marinated chicken wings with spicy tomato sauce and Tabasco
RM6.00

SALAD
Pomelo salad with peanuts and dry cuttlefish
Fresh pomelo wedges with lime juice, fish sauce, sugar, coriander, Thai chilli sauce and dried cuttlefish
RM5.00
or
Peasprout and Portobello mushroom
Peasprouts, fresh Portobello mushroom and mesclun salad in reduced balsamic vinegar
RM5.00

ENTRÉE SALAD
Pan-roasted lamb loin rice noodle salad
Garlic roasted lamb loin served with rice noodles and pepper sauce RM16.00
or
Smoked stuffed squid salad
Aromatic smoked squid stuffed with seasoned fish paste, carrot and pistachio with vinaigrette
RM15.00

For reservation please kindly contact Rex Ng – 016 7985159

Hope to see you all this coming Friday