Ember Restaurant

16/09/2025

It’s been 7 years since we first opened our doors, and now it feels like the right time for a change. Our lease is coming to an end, everything seems to be lining up, and I’m also taking the chance to step back for a proper break — something I haven’t had since day one.

I want to thank our team who have carried us through every service, our guests who’ve filled the room with energy, our friends who’ve supported us along the way, and our suppliers who’ve kept us running behind the scenes. None of this would have been possible without you.

Our last day of service at this location will be 26th October 2025. From there, we’ll take some time off while working on a few side projects. Relocation might take up to a year, but we’ll keep you updated as things unfold.

We’re looking forward to building the next space, and when the time comes, we can’t wait to welcome you there.

Thank you.
Gary & Miyuki

16/09/2025

Relocation Update

It’s been 7 years since we first opened our doors, and now it feels like the right time for a change. Our lease is coming to an end, everything seems to be lining up, and I’m also taking the chance to step back for a proper break — something I haven’t had since day one.

I want to thank our team who have carried us through every service, our guests who’ve filled the room with energy, our friends who’ve supported us along the way, and our suppliers who’ve kept us running behind the scenes. None of this would have been possible without you.

Our last day of service at this location will be 26th October 2025. From there, we’ll take some time off while working on a few side projects. Relocation might take up to a year, but we’ll keep you updated as things unfold.

We’re looking forward to building the next space, and when the time comes, we can’t wait to welcome you there.

02/04/2025

Extending our holiday for just a bit.

29/01/2025

Happy Chinese New Year

15/12/2024

12/09/2024

Closed due to technical issues. Will be back tomorrow.

26/04/2024

Meet Sarifdeen. Taming the flames with

Perhaps one of the most hardworking & unassuming man I've met in a while, silent in his work & effective in his actions. He has developed into a fine young chef over the months he has been with us. Looking forward to his development for the craft.
- Gary Anwar

23/04/2024

Fish of the day skewered and hung over charcoal allows us to better control the cooking & in turn makes for a better grilled & even crispier skin.
(Fish pictured: Senangin)

11/04/2024

For us, it was crucial that the service was attentive but not overbearing.

27/03/2024

Throwback to a private event with

Interested in hosting an intimate event for your esteemed guest? Birthdays, corporate events, special occasions, or any other reason to celebrate life? Get in touch with us & create an experience to remember.