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USHI Beef specialist in Premium Ozaki Beef.

Elevate your Wagyu tasting to a premium experience by dipping it into a rich yolk paste for the ultimate bite. ...
17/10/2026

Elevate your Wagyu tasting to a premium experience by dipping it into a rich yolk paste for the ultimate bite.

With over 40 years of experience handling Wagyu, there is no doubt about Executive Chef Uehara’s mastery and creativity ...
14/10/2026

With over 40 years of experience handling Wagyu, there is no doubt about Executive Chef Uehara’s mastery and creativity in crafting ever-evolving dining experiences.

Reserve a dining experience at Ushi KL now and WhatsApp us at +6012 330 3600.

Dine with us to experience a dining session rooted in ultimate restraint. Each seasonal ingredient is chosen with a sing...
11/10/2026

Dine with us to experience a dining session rooted in ultimate restraint. Each seasonal ingredient is chosen with a singular purpose: to elevate the rich, delicate umami of A5 Wagyu without overcrowding the palate.

At Ushi KL, our story is forged through a strict lineage of unhurried culinary precision. From the exactness of the temp...
09/10/2026

At Ushi KL, our story is forged through a strict lineage of unhurried culinary precision. From the exactness of the temperature to the delicate, melt-in-your-mouth textures on your plate, every detail is engineered with quiet reverence.

For reservations, please WhatsApp us at +6012 330 3600.

Wagyu A5 comes with an exquisite snowflake webbing that tells the entire story of its quality even before it hits your p...
06/10/2026

Wagyu A5 comes with an exquisite snowflake webbing that tells the entire story of its quality even before it hits your palate.

Our Ebi Furai Sando is made with perfectly crisped panko filling and nestled between butter-toasted housemade Shokupa. F...
04/10/2026

Our Ebi Furai Sando is made with perfectly crisped panko filling and nestled between butter-toasted housemade Shokupa.

For reservations, please WhatsApp us at +6012 330 3600.

Elegance in simplicity. Thinly sliced A5 Wagyu where the gentle bloom of the marbling is coaxed out to create a comforti...
03/10/2026

Elegance in simplicity. Thinly sliced A5 Wagyu where the gentle bloom of the marbling is coaxed out to create a comforting, clean start.

For reservations, please WhatsApp us at +6012 330 3600.

The SATOIMO (JAPANESE SWEET TARO | 芋头) is celebrated in northern regions of Yamagata, Japan - a symbol of the autumn tra...
30/09/2026

The SATOIMO (JAPANESE SWEET TARO | 芋头) is celebrated in northern regions of Yamagata, Japan - a symbol of the autumn tradition Imoni where the Japanese gather in outdoor riverside parties to cook pots of simmered Satoimo, meat and vegetables to celebrate the season’s harvest.

The versatility of Wagyu makes it an excellent candidate for aging. The aging removes moisture, concentrates its rich fl...
29/09/2026

The versatility of Wagyu makes it an excellent candidate for aging. The aging removes moisture, concentrates its rich flavours, and intensifies tenderness through natural enzyme activity.

Ingredient quality is inseparable from sourcing. As the autumn season unfolds, our kitchen too expands to include season...
28/09/2026

Ingredient quality is inseparable from sourcing. As the autumn season unfolds, our kitchen too expands to include seasonal produce flown-in fresh from Japan to further elevate your dining experience with us.

Address

Level 3A, No. 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral
Kuala Lumpur
50470

Opening Hours

Monday 12:00 - 14:30
18:00 - 22:00
Tuesday 12:00 - 14:30
18:00 - 22:30
Wednesday 12:00 - 14:30
18:00 - 22:00
Thursday 12:00 - 14:30
18:00 - 22:00
Friday 12:00 - 14:30
18:00 - 22:00
Saturday 12:00 - 14:30
18:00 - 22:00
Sunday 12:00 - 14:30
18:00 - 22:30

Telephone

+60327276688

Website

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