USHI

USHI Beef specialist in Premium Ozaki Beef.

Every evening at Ushi begins with a choice.Our sake selection is curated with the same rigour as the menu itself; each b...
12/05/2026

Every evening at Ushi begins with a choice.

Our sake selection is curated with the same rigour as the menu itself; each bottle chosen not simply for what it is, but for what it opens up alongside the beef. Ask us what to begin with. We will know exactly where to take you.

For reservations, WhatsApp us at +6012 330 3600.

There is a particular kind of warmth that cannot be replicated. The owan arrives covered; and in the moment the lid is l...
08/05/2026

There is a particular kind of warmth that cannot be replicated. The owan arrives covered; and in the moment the lid is lifted, something shifts.

A broth that has been coaxed, not rushed. KINMEDAI (GOLDEN EYE RED SNAPPER | 金目鲷) and wagyu tsukune, each at their finest, held together in quiet harmony. The kind of warmth she gave you, every single day, without being asked.

Mother's Day Omakase | 8 – 10 May | Ushi, The St. Regis Kuala Lumpur

For reservations, WhatsApp us at +6012 330 3600.

She built the nest before you even knew you needed one.The finest Ozaki beef, cradled in a crisp of golden potato — a ge...
07/05/2026

She built the nest before you even knew you needed one.

The finest Ozaki beef, cradled in a crisp of golden potato — a gesture as tender as it is precise. At Ushi, even the smallest detail is placed with intention. This Mother's Day, it is her turn to be held.

Mother's Day Omakase | 8 – 10 May | Ushi, The St. Regis Kuala Lumpur

For reservations, WhatsApp us at +6012 330 3600.

The finest Ozaki beef, KEGANI (HORSEHAIR CRAB | 毛蟹), and junsai (watershield), gathered from still ponds at the height...
05/05/2026

The finest Ozaki beef, KEGANI (HORSEHAIR CRAB | 毛蟹), and junsai (watershield), gathered from still ponds at the height of spring — brought together in a tosazu that is cool, bright, and quietly complex. A course that asks nothing of you except to be present.

For the woman who has spent a lifetime giving that same gift to everyone else.

Mother's Day Omakase | 8 – 10 May | Ushi, The St. Regis Kuala Lumpur

For reservations, WhatsApp us at +6012 330 3600.

An evening of refinement, reserved entirely in her honour.Mother’s Day Omakase | 8 – 10 May | Ushi, The St. Regis Kuala ...
01/05/2026

An evening of refinement, reserved entirely in her honour.
Mother’s Day Omakase | 8 – 10 May | Ushi, The St. Regis Kuala Lumpur

For reservations, WhatsApp us at +6012 330 3600.

Executive Chef Uehara has spent thirty years mastering the art of making people feel something at the table.This May, he...
01/05/2026

Executive Chef Uehara has spent thirty years mastering the art of making people feel something at the table.

This May, he does it for the most important person in the room.

Mother’s Day Omakase, at Ushi. For reservations, WhatsApp us at +6012 330 3600.

Every course, a quiet act of devotion.This Mother’s Day, she dines the way she deserves; unhurried, considered, entirely...
01/05/2026

Every course, a quiet act of devotion.
This Mother’s Day, she dines the way she deserves; unhurried, considered, entirely cared for.

Mother’s Day Omakase, at Ushi. For reservations, WhatsApp us at +6012 330 3600.

Some evenings are worth ten years of waiting. Our 10th Anniversary celebration in April was one of them.
29/04/2026

Some evenings are worth ten years of waiting. Our 10th Anniversary celebration in April was one of them.

Michelin Selected, 2023 to 2026. Four years. The standard has not changed because the intention never has.
27/04/2026

Michelin Selected, 2023 to 2026. Four years. The standard has not changed because the intention never has.

Ten years. One beef. Twelve seats. The counter remembers every one of them.
23/04/2026

Ten years. One beef. Twelve seats. The counter remembers every one of them.

A personal friend of Muneharu Ozaki. Thirty years a beef specialist. Executive Chef Uehara has cooked this beef with mor...
21/04/2026

A personal friend of Muneharu Ozaki. Thirty years a beef specialist. Executive Chef Uehara has cooked this beef with more care than anyone else in Malaysia — because no one else has been doing it longer.

Address

Level 3A, No. 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral
Kuala Lumpur
50470

Opening Hours

Monday 12:00 - 14:30
18:00 - 22:00
Tuesday 12:00 - 14:30
18:00 - 22:30
Wednesday 12:00 - 14:30
18:00 - 22:00
Thursday 12:00 - 14:30
18:00 - 22:00
Friday 12:00 - 14:30
18:00 - 22:00
Saturday 12:00 - 14:30
18:00 - 22:00
Sunday 12:00 - 14:30
18:00 - 22:30

Telephone

+60327276688

Website

Alerts

Be the first to know and let us send you an email when USHI posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category