What are the opening hours?

Monday 12:00 - 14:30 18:00 - 22:00 Tuesday 12:00 - 14:30 18:00 - 22:30 Wednesday 12:00 - 14:30 18:00 - 22:00 Thursday 12:00 - 14:30 18:00 - 22:00 Friday 12:00 - 14:30 18:00 - 22:00 Saturday 12:00 - 14:30 18:00 - 22:00 Sunday 12:00 - 14:30 18:00 - 22:30

USHI

Name: USHI
Address: Level 3A, No. 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur, 50470, MY
Telephone: +60327276688

Beef specialist in Premium Ozaki Beef.

12/08/2026

Experience how Executive Chef Uehara transforms this classic street food elevated to pure gastronomy. Take a bite of prepared-to-order glazed unagi nestled between pillowy slices of bread.

For reservations, please WhatsApp us at +6012 330 3600.

09/08/2026

Thinly sliced Wagyu delivers a concentrated burst of umami and luxury without leaving a heavy, greasy coating on the palate. Furthermore, diners get to enjoy the meat as part of a multi-course meal like our Omakase offerings alongside refreshing seasonal vegetables and rice.

07/08/2026

A Wagyu Master is ultimately a bridge between the farm and the table. Executive Chef Uehara serves at the counter not only as a chef, but as a communicator and educator to our guests on the beauty of one of Japan’s most treasured agricultural resources.

For reservations, please WhatsApp us at +6012 330 3600.

04/08/2026

Enjoy a masterclass in tension where the pop of a ripe strawberry instantly pierces through a veil of red bean paste and hand-pounded mochi. Pure, balanced, and perfectly executed.

For reservations, please WhatsApp us at +6012 330 3600.

31/07/2026

The Yasai Ankake Donburi (Stewed Beef and Vegetable Ankake) is the ultimate pairing of melt-in-your-mouth wagyu, and glossy Ankake sauce with seasonal vegetables that blankets all over a warm bed of white rice.

29/07/2026

Welcome to a Wagyu experience with the guidance of Executive Chef Uehara and his brigade to provide a curated journey through different beef cuts paired with seasonal ingredients to provide an elevated dining experience.

24/07/2026

Uncompromised quality.
At Ushi KL we believe in the convergence of the art of Japanese Wagyu and culinary heritage. Experience Wagyu dining at its highest expression.

For reservations, please WhatsApp us at +6012 330 3600.

18/07/2026

Quiet, but confident.

It is truly a privilege to witness Executive Chef Uehara - a true master who quietly displays his way around different cuts of beef whilst preparing dishes that highlight the depths of flavours that wagyu has to offer.

For reservations, please WhatsApp us at +6012 330 3600

14/07/2026

A special take on sukiyaki is available now on our menu where guests can enjoy the “wagyu of the sea” - MAGURO NO SUKIYAKI (TUNA SUKIYAKI | 鮪のすき焼き) - by lightly simmering raw tuna in the warish*ta broth.

Enjoy this and our other ala carte options.
For reservations, please WhatsApp us at +6012 330 3600.

11/07/2026

Every part of the Wagyu cow is usable for cuisine. The animal can be broken down into specific cuts to suit different cooking styles. Due to the beef’s marbling, traditional cuts are tender, juicy and possess a rich umami.

For reservations, please WhatsApp us at +6012 330 3600.

Address

Level 3A, No. 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral
Kuala Lumpur
50470

Opening Hours

Monday	12:00 - 14:30
	18:00 - 22:00
Tuesday	12:00 - 14:30
	18:00 - 22:30
Wednesday	12:00 - 14:30
	18:00 - 22:00
Thursday	12:00 - 14:30
	18:00 - 22:00
Friday	12:00 - 14:30
	18:00 - 22:00
Saturday	12:00 - 14:30
	18:00 - 22:00
Sunday	12:00 - 14:30
	18:00 - 22:30

Telephone

+60327276688

Website

https://inline.app/booking/-Om8QqXg9JIc5gJJi8BL:inline-live-4/-Om8QqejDwH6s-uZFEPH

Alerts

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