Las Carretas Ampang

07/02/2026

Let's make Wagyu Beef Cheeks for our Restaurant!

This is 160g of premium Australian Wagyu melted in slow-braised perfection as superior marbling yields silky, gelatinous tenderness with buttery richness and deep umami beefy heaven. Sliced over parsnip & chat potato mash, tossed shimeji mushrooms, carrot pencils, afilia garnish, it's available now at Las Carretas Subang and Ampang.

It's part of our limited-time Wagyu Beef Cheeks Promotion, which also includes another dish:
* "Never Messy" Wagyu Quesadilla
Birria (80g pulled): Cheesy tortilla with coriander, guac, sour cream, consommé, rice & beans, pickled onions.

Available only from February to March!
Come try yours soon at Las Carretas.

27/01/2026

Last five days to catch our limited time Oyster Florentine! ⏳🦪

Check out our ½ dozen air-flown Pacific oysters topped with creamy spinach and home-smoked chicken breast bits.
Luxuriously rich and irresistibly savory, they are a fusion bite you won’t forget.

Don’t miss out — pair them with our ongoing promotions, which are our Wine & Oysters special or Buy 6, Free 3 Tuesdays/Thursdays at Subang & Ampang!

Reserve your tables now!
📞 Taipan: 03-5637 3058
📞 Ampang: 03-4257 1668

10/11/2025

🦃✨ Thanksgiving is here!
Our Golden Roast Turkeys are now open for booking — juicy, flavourful & ready to wow your loved ones!
🎁 Comes with chestnut stuffing, giblet gravy & cranberry sauce.
🎉 Limited slots — book early!
📞 Ampang: 03-4257 1668
📞 Taipan: 03-5637 3058

www.lascarretas.com

04/11/2025

A big congratulations to Viknesh, who won a Gold Medal at the Masak-Masak Ceria Lotus’s Chef Challenge 2025!

The winning dish was a Pan-Seared Norwegian Salmon with Beurre Blanc, accompanied with Tossed Vegetables and Potato Mash.

Las Carretas is super proud of you - keep it up!

26/10/2025

Salmon lovers, don’t miss out on our limited time 14-Days Dry-Aged Salmon Trout promotion!

Available from October to November at Las Carretas, start with the crispy Salmon Trout Arancini - dry-aged salmon, Arborio rice, parmesan, cream cheese, and lemon zest, crumbed and fried to perfection, served with tomato & herb fondue and wasabi mayo (RM17.50++)

For mains, indulge in:
Salmon Trout Tagliatelle - 75g dry-aged salmon tossed in creamy parmesan-spinach mushroom sauce, garnished with parsley (RM49.90++)

Pan-Seared Salmon Trout - 150g cast-iron seared salmon with parsnip & russet mash, seasonal vegetables, crispy crumbs, and your choice of warm tomato herb fondue or cream of yuzu ponzu & chive sauce (RM68.90++)

Pair your entrée with a glass of South African Durbanville Sauvignon Blanc for the perfect match (from RM91.50++).

20/10/2025

Wishing all our amigos, guests and colleagues a Feliz Deepavali!

May your days be as bright and joyful as a fiesta of lights!

16/10/2025

From fresh mussels to all your favorites, Las Carretas has it all - come book your tables today at either one of our outlets and taste the flavours!

Taipan - 03-56373058
Ampang - 03-42571668

06/10/2025

It's 2 for 1 Classic MARGARITA today.

For Reservations, please call:

Taipan: 0356373058
Ampang: 0342571668

05/10/2025

Experience salmon like never before with our special 𝟏𝟒 𝐃𝐚𝐲𝐬 𝐃𝐫𝐲-𝐀𝐠𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐓𝐫𝐨𝐮𝐭 delights!

Available from October to November at Las Carretas, start with the crispy 𝐒𝐚𝐥𝐦𝐨𝐧 𝐓𝐫𝐨𝐮𝐭 𝐀𝐫𝐚𝐧𝐜𝐢𝐧𝐢 — dry-aged salmon, Arborio rice, parmesan, cream cheese, and lemon zest, crumbed and fried to perfection, served with tomato & herb fondue and wasabi mayo (RM17.50++)

For mains, indulge in:
𝐒𝐚𝐥𝐦𝐨𝐧 𝐓𝐫𝐨𝐮𝐭 𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 — 75g dry-aged salmon tossed in creamy parmesan-spinach mushroom sauce, garnished with parsley (RM49.90++)

𝐏𝐚𝐧-𝐒𝐞𝐚𝐫𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐓𝐫𝐨𝐮𝐭 — 150g cast-iron seared salmon with parsnip & russet mash, seasonal vegetables, crispy crumbs, and your choice of warm tomato herb fondue or cream of yuzu ponzu & chive sauce (RM68.90++)

Pair your entrée with a glass of South African Durbanville Sauvignon Blanc for the perfect match (from RM91.50++).

26/09/2025

Pollo Loco is here to take your taste buds on a wild ride!

Our charbroiled boneless chicken chop, smothered in bold black peppercorn sauce and paired with a baked potato topped with sour cream, is a dish that’s well-loved by those who taste it!

Available today at both our Subang and Ampang outlets here at Las Carretas. Come try our Pollo Loco soon.

10/09/2025

These wings that bring the heat and the crunch are ready to be devoured at Las Carretas!

Our 𝐀𝐥𝐚𝐬 𝐃𝐞 𝐏𝐨𝐥𝐥𝐨 𝐅𝐫𝐢𝐭𝐨 features crispy, spicy chicken wings tossed in our signature Southern Hot Sauce; they’re bold, tangy, and irresistibly addicting!

Drop by our Taipan or Ampang outlets and get your flavor fix today!

03/09/2025

Check out our newest 𝗡𝗭 𝗚𝗿𝗮𝗶𝗻-𝗙𝗲𝗱 𝗟𝗮𝗺𝗯 — they’re here for a 𝗟𝗶𝗺𝗶𝘁𝗲𝗱 𝗧𝗶𝗺𝗲 𝗢𝗻𝗹𝘆!

From 𝗔𝘂𝗴𝘂𝘀𝘁 𝟭 to 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟯𝟬, come try our exclusive lamb creations at Las Carretas, crafted with premium Taylor’s Grain-Fed Lamb for exceptional flavor and melt-in-your-mouth tenderness.

𝗟𝗮𝗺𝗯 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻 𝗟𝗶𝗻𝗴𝘂𝗶𝗻𝗶
80g of succulent lamb tenderloin tossed aglio style and topped with fresh arugula — RM47.90++

𝗣𝗮𝗿𝘀𝗹𝗲𝘆 𝗖𝗿𝘂𝘀𝘁𝗲𝗱 𝗚𝗿𝗮𝗶𝗻-𝗙𝗲𝗱 𝗟𝗮𝗺𝗯 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻
160g of tenderloin with a parsley crust, dauphinoise potato, tossed seasonal legumes, crispy crumbs, confit cherry tomato, and your choice of robust lamb “jus” or pink peppercorn sauce — RM76.50++

Don’t wait—these dishes are only here for a short time. Come catch it when you can!

Book your table today:
Taipan: 03-56373058
Ampang: 03-42571668