Cooking been my passions since young. Used to helped my mom cooking nasi lemak and sell in coffee shops, seeing how much people enjoyed her food is the most satisfying feeling. Having the background of creating menu and catered for VVIP private flight and owned my restaurant abroad motivates me to move forward and showcasing my culinary skills and ideas. Being multicultural country, M'sia have ove
r the years adapted each other's dishes to suit the taste buds of their own culture. A brief look into the past and how this multi-ethnic country came to be, is essentials in order to comprehend how such a cosmic array of food, has now come to be known all over the world as "Malaysian Food".
