Fun Kee Bamboo Noodle

Fun Kee Bamboo Noodle An old school chinese restaurant that specializes in bamboo noodles. Established in 1969, we are sti

Here's a Facebook post that fits the heritage branding you've been building and announces the return with enthusiasm.🍖 I...
22/07/2026

Here's a Facebook post that fits the heritage branding you've been building and announces the return with enthusiasm.

🍖 It's Back! Our Hakka Char Yoke Returns Today!
The wait is finally over!

By popular demand, our signature Hakka Char Yoke is officially back on the menu from TODAY! 🎉

Slowly braised using our traditional family recipe, every piece is rich in flavour, tender, and perfectly paired with our handmade bamboo noodles. It's a classic that many of our regulars have been asking to enjoy again.

Whether you're a long-time fan or trying it for the first time, we invite you to experience this timeless favourite.

📍 Available now at 芬记竹升面 (Fun Kee Bamboo Noodle)
Bring your family and friends, and come enjoy a taste of tradition that's been loved for generations.

📞 Reservations & enquiries: 011-2162 8818

🍖 人气回归！客家炸肉今天正式回归！
终于等到今天！

🎉 深受大家喜爱的客家炸肉，今天正式回归芬记竹升面！
采用家传传统做法，经过细心烹调，肉质软嫩入味，搭配我们的手工竹升面，每一口都是熟悉又令人怀念的经典味道。

许多顾客期待已久，
今天终于可以再次品尝这道人气经典！

📍 欢迎光临芬记竹升面，立即品尝！

带上家人朋友，一起来享受这份传承多年的美味。
📞 查询电话：011-2162 8818

#芬记竹升面 #客家炸肉 #竹升面

🍖 The Wait is Almost Over...Many of you have been asking...It's finally making its return!✨ Our Hakka Char Yoke (客家炸肉) i...
17/07/2026

🍖 The Wait is Almost Over...
Many of you have been asking...
It's finally making its return!

✨ Our Hakka Char Yoke (客家炸肉) is back by popular demand!
Prepared using a traditional family-style recipe, every piece is slowly braised until tender and packed with rich, savoury flavours that pair perfectly with our handmade bamboo noodles.
Whether you've been craving it for years or trying it for the very first time, we can't wait for you to enjoy this classic once again.

📅 Available from next week at Fun Kee Bamboo Noodle.
Stay tuned... we still have another delicious surprise waiting for you! 😉

🍖 久等了，终于回来了！
很多顾客一直在问……
现在终于可以告诉大家！

✨ 芬记竹升面的人气经典——客家炸肉，正式回归！
坚持传统家传做法，用心烹调，肉质软嫩入味，配上我们的手工竹升面，每一口都是令人怀念的经典滋味。
如果你曾经想念这道美食，
下星期终于可以再次品尝！

📅 下星期正式在芬记竹升面推出。
别急……我们还有另一道惊喜新品，即将揭晓！😉

🍜 Something delicious is simmering behind the scenes…For generations, we’ve believed that good food takes time, patience...
07/07/2026

🍜 Something delicious is simmering behind the scenes…

For generations, we’ve believed that good food takes time, patience, and the right recipe.

Our kitchen has been quietly preparing something special, and we can’t wait to share it with you.

✨ A taste of tradition is making its return… with another exciting addition.

Stay tuned. The wait is almost over!

📅 Launching next week.

—

🍜 有一道美味，正在悄悄酝酿中……

一直以来，我们相信真正的美味，需要时间、用心与坚持。

我们的厨房最近一直忙着准备一份特别的惊喜，迫不及待想与大家分享！

✨ 一道经典传统风味即将回归，同时还有另一道惊喜新品，敬请期待！

📅 下星期正式登场！

#芬记竹升面 #竹升面 #家传味道

Chapter 8: Three Generations, One Bowl / 第八章：三代人，一碗面🎋 1946。1969。2025。我们还在。1946. 1969. 2025. And still going.祖父从一个饮料摊开始。父...
03/07/2026

Chapter 8: Three Generations, One Bowl / 第八章：三代人，一碗面

🎋 1946。1969。2025。我们还在。

1946. 1969. 2025. And still going.
祖父从一个饮料摊开始。父亲建起了一家竹升面馆。而今天，第三代继续传承着这一切——那些食谱，那门手艺，那根竹升，还有那份信念：有些东西，值得我们用一生去守护。
我们不是连锁店。我们不是品牌加盟。我们是一个家族——一个陪伴这座城市走过战后马来亚、走过独立建国、走过数十年变迁，直到搬进新家的家族。
你在丰记竹升面吃到的每一碗面，都承载着79年来，一个家族拒绝放弃某种珍贵而稀有之物的心意。
谢谢你成为我们故事的一部分。我们希望，也能成为你故事的一部分。🙏🍜

We are not a franchise. We are not a chain. We are a family — one that has fed this city through post-war Malaya, through independence, through decades of change, and through a move to a new home.
Every bowl you eat at Fun Kee Bamboo Noodle is the result of 79 years of one family refusing to give up on something rare and beautiful.
Thank you for being part of our story. We hope to be part of yours. 🙏🍜
📍 Taman Shamelin Perkasa, Cheras, KL

#芬记竹升面 #三代人 #竹升面 #马来西亚美食 #三代人 #竹升面 #马来西亚美食

Chapter 7: The Move — 2025 / 第七章：迁移——2025年)📍 我们搬家了。但我们把所有重要的东西都带来了。在武吉士南拉路，陈秀连——那条祖父在1950年代亲自选择的街道——度过了几十年之后，变化如它在每一座成长中...
24/06/2026

Chapter 7: The Move — 2025 / 第七章：迁移——2025年)

📍 我们搬家了。但我们把所有重要的东西都带来了。

在武吉士南拉路，陈秀连——那条祖父在1950年代亲自选择的街道——度过了几十年之后，变化如它在每一座成长中的城市里那样，悄然而至。新的道路。新的发展。消失的停车位。我们熟悉的街区，开始变了模样。
于是2025年，我们做了一个决定：我们搬到了蕉赖达马申（Taman Shamelin Perkasa, Cheras）。
新的地址。新的空间。但那根竹升跟着我们来了。那些食谱跟着来了。这个家族跟着来了。那碗自1969年起从未改变的面，也跟着来了。
一个地方，不过是四堵墙。芬记的灵魂，从来不在那栋建筑里——它在里面的人身上，在他们世代传承的手艺里。那，我们永远不会留下。🙏
📍 现在在这里找到我们：蕉赖达马申，雪隆

We moved. But we brought everything that matters. On Jalan Sungai Besi in front of Chan Sow Lin—chosen by our grandfather in the 1950s—after decades of change, as is the case in every growing city, it arrived quietly. New roads. New developments. Vanished parking spaces. Our familiar neighborhood began to change.

So in 2025, we made a decision: we moved to Taman Shamelin Perkasa, Cheras.

New address. New space. But the bamboo pole came with us. The recipes came with us. The family came with us. The bowl of noodles unchanged since 1969 came with us.

A place is just four walls. The soul of Fun Kee is never in that building—it's in the people inside, in the craftsmanship passed down through generations. That, we will never leave behind. 🙏

📍 Find us here now: Taman Shamelin Perkasa, Cheras

Find us now at: Taman Shamelin Perkasa, Cheras, KL
#芬记竹升面 #新地址 #蕉赖 #竹升面

Google Map:https://maps.app.goo.gl/CJ7vAVfASztGXvD49

17/06/2026

🇲🇾 Public Holiday Today? We’re OPEN! 🍜

No need to wonder where to eat today — Fun Kee Bamboo Noodle is OPEN as usual!

Whether you’re starting your day with a hearty breakfast or gathering with family and friends for lunch, we’ve got your favourite handmade bamboo noodles, homemade wantons, and delicious char siew waiting for you. ❤️

🕖 Business Hours: 7:00am – 3:00pm
📍 No. 44, Lorong 6E/91, Taman Shamelin Perkasa, Kuala Lumpur
🚗 Ample parking available

See you today!



⸻

🇲🇾 今天公共假期，我们照常营业！🍜

还在想今天要吃什么吗？

Fun Kee Bamboo Noodle 今天照常营业，欢迎大家来享用我们的手工竹昇面、自制云吞和招牌叉烧！❤️

无论是早餐、午餐，还是与家人朋友聚餐，我们都准备好为您服务。

🕖 营业时间：早上7点至下午3点
📍 No. 44, Lorong 6E/91, Taman Shamelin Perkasa, Kuala Lumpur
🚗 停车位充足

期待您的光临！

#芬记竹升面 #照常营业 #公共假期 #竹昇面 #云吞面 #吉隆坡美食

12/06/2026

Chapter 6: What Makes the Noodle Different / 第六章：为什么我们的面条与众不同)

🎋 你有没有想过，为什么我们的面条口感和别家的不一样？
Ever wonder why our noodles taste different from the rest?
这不是魔法——这是方法。
当面团由竹升和人体重量来压制，而不是机器，面筋的形成方式就截然不同。面条的质地变得更加弹牙、更加嫩滑，无论是泡在汤里还是干捞，那种令人满足的嚼劲都能完美保持。
没有任何机器能复制这一点。这不是我们在说诗意的话——这只是物理现象。人体沿着竹竿的压力、节奏与重量分布，创造出的效果是钢铁滚轮永远做不到的。
每一口面里那独特的弹性？那是五十五年的手艺。那是父亲在1969年做出的选择。那是祖父的精神，至今仍活在我们所做的每一件事里。
来，亲口尝尝那份不同。🍜

It's not magic — it's method.

When dough is pressed by a bamboo pole and body weight instead of a machine, the gluten develops differently. The texture becomes springier, silkier, with a satisfying bite that holds up beautifully in broth or tossed dry with sauce.

No machine replicates this. That's not us being poetic — it's just physics. The pressure, the rhythm, the weight distribution of a human body along a bamboo pole creates something a steel roller simply cannot.

That unique texture in every mouthful? That's 55 years of craft. That's our father's decision in 1969. That's our grandfather's spirit, still present in everything we do.

Come taste the difference. 🍜
📍 Taman Shamelin Perkasa, Cheras, KL
#竹升面 #手工面 #芬记竹升面 #云吞面

09/06/2026

Decades of Devotion / 数十年的坚守

Chapter 5: The Taste That Doesn't Change / 第五章：不变的味道

🍜 有些人来，是为了那碗面。有些人来，是为了那份记忆。
Some people come for the noodles. Some come for the memory.
五十多年来，一代又一代的家庭走进我们的门。当年抱在父母怀里来吃面的孩子，如今带着自己的孩子回来了。还记得那间木屋的老顾客，如今和孙子孙女坐在同一张桌旁。
是什么让他们一直回来？
因为那碗面，还是原来的味道。因为它还是用原来的方法做的。同样的食谱。同样的竹升。同样的一双手——如今传到了第三代——从未走捷径，从未以方便换传统。
在这个瞬息万变的世界里，一碗始终如一的面，是它自己的一种慰藉。🥹
我们等你来。

For over 55 years, families have been walking through our doors. Parents who came as children now bring their own children. Grandparents who remember the old wooden shophouse now sit across from their grandchildren.
What keeps them coming back?
The noodles taste the same. Because they are made the same. Same recipe. Same bamboo pole. Same hands — now in their third generation — that refuse to take shortcuts or swap tradition for convenience.
In a world that changes fast, a bowl that stays the same is its own kind of comfort. 🥹
We'll see you soon.
📍 Taman Shamelin Perkasa, Cheras, KL
#芬记竹升面 #第三代 #家的味道 #马来西亚美食

(Chapter 4: The Bamboo Pole — A Dying Art / 第四章：竹升——一门濒临失传的手艺)🎋 这就是我们的面条是怎么做出来的。而这种做法，几乎已经没有人在坚持了。This is how our noodle...
03/06/2026

(Chapter 4: The Bamboo Pole — A Dying Art / 第四章：竹升——一门濒临失传的手艺)

🎋 这就是我们的面条是怎么做出来的。而这种做法，几乎已经没有人在坚持了。
This is how our noodles are made. And almost nobody does it this way anymore.
一切从面粉、水和时间开始。面团用双手慢慢揉压——凭的是感觉，而不是配方。然后，竹升登场。
一根长长的竹竿横放在面团上，师傅骑坐其上，用整个身体的重量有节奏地沿着竹竿来回弹跳——一遍遍地压、拉、折叠面团。这需要力气，需要练习，需要多年的磨炼才能掌握。
这门技艺——竹升面制作——起源于中国的清朝，是当今世界上最罕见的饮食手艺之一。在马来西亚，几乎没有人再这样做了。
我们做。每一天，都做。🙏

It starts with flour, water, and time. The dough is kneaded by hand — slowly, carefully, with feel rather than formula. Then comes the bamboo pole.
A long pole is laid across the dough. The maker straddles it and uses their full body weight, bouncing rhythmically along its length — pressing, stretching, and folding the dough with every pass. It takes strength. It takes practice. It takes years to master.
This technique — bamboo pole noodle-making — dates back to the Qing Dynasty in China. It is one of the rarest culinary crafts still practiced today. In Malaysia, almost no one does it anymore.
We do. Every single day. 🙏
📍 Taman Shamelin Perkasa, Cheras, KL
#竹升面 #清朝 #手工面 #芬记竹升面 #濒临失传

📅 WEEK 2 — The Craft is Born / 手艺的诞生Post 3 — Monday(Chapter 3: 1969 — The Transformation / 第三章：1969年——华丽转身)🍜 1969年。新的建筑。...
26/05/2026

📅 WEEK 2 — The Craft is Born / 手艺的诞生

Post 3 — Monday
(Chapter 3: 1969 — The Transformation / 第三章：1969年——华丽转身)

🍜 1969年。新的建筑。新的使命。同一个家族。
1969. A new building. A new calling. The same family.

当第二代接过家业的棒子，一件了不起的事情发生了。我们的父亲不只是延续这门生意，他重新赋予了它生命。

1969年，一栋新的建筑在祖父当年扎根的武吉士南拉路土地上拔地而起。在这栋建筑里，一个全新的篇章开始了：丰记竹升面正式诞生。

茶室变成了厨房。厨房孕育出了手艺。而这门手艺——五十多年后的今天——依然活在我们每一碗面里。

有些决定，改变了一切。那一年，就是这样的决定。🎋

When the second generation took the reins, something remarkable happened. Our father didn't just continue the family business — he reimagined it.

In 1969, a proper building rose on the same Jalan Sungai Besi ground our grandfather had called home. And inside it, a new chapter began — Fun Kee Bamboo Noodle was born.

The kopitiam became a kitchen. The kitchen became a craft. And that craft — over 55 years later — is still alive in every bowl we serve today.

Some decisions change everything. That was one of them. 🎋
📍 Taman Shamelin Perkasa, Cheras, KL

#芬记竹升面 #竹升面 #第二代

Address

44, Lorong 6E/91, Taman Shamelin Perkasa
Kuala Lumpur
56100

Opening Hours

Tuesday 07:00 - 15:00
Wednesday 07:00 - 15:00
Thursday 07:00 - 15:00
Friday 07:00 - 15:00
Saturday 07:00 - 15:00
Sunday 07:00 - 15:00

Telephone

+60392211246

Website

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