What are the opening hours?

Monday 18:00 - 00:30 Tuesday 18:00 - 00:30 Wednesday 18:00 - 00:30 Thursday 18:00 - 00:30 Friday 18:00 - 00:30 Saturday 18:00 - 00:30 Sunday 18:00 - 00:30

Vantador

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Vantador, Bar & Grill, 38, Jalan 25/70A, Desa Sri Hartamas, Kuala Lumpur.
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11/08/2026

𝐆𝐫𝐞𝐚𝐭 𝐬𝐭𝐞𝐚𝐤 𝐢𝐬𝐧'𝐭 𝐟𝐨𝐮𝐧𝐝. 𝐈𝐭'𝐬 𝐩𝐮𝐫𝐬𝐮𝐞𝐝.

Behind every great steak is a relentless pursuit of improvement. A better cut. A better aging process. A better understanding of fire. A better guest experience.

Since 2017, Vantador has never believed there is a finish line. Every steak we serve is shaped by years of learning, refining and questioning how it can be made even better. Because great steak is not created by a single technique. It is the result of countless decisions made in pursuit of flavour. The pursuit continues.
𝙉𝙤𝙩 𝙅𝙪𝙨𝙩 𝙏𝙚𝙣𝙙𝙚𝙧. 𝙁𝙡𝙖𝙫𝙤𝙪𝙧𝙛𝙪𝙡.

Great steak is a journey. We're grateful to have you on it with us.

03/08/2026

This August, discover an experience where the theatre of asado fire grilling meets the wonder of live close-up magic. Watch the impossible happen just inches away while indulging in signature dry-aged steaks, perfectly paired wines, and an atmosphere unlike any other.

𝐀𝐮𝐠𝐮𝐬𝐭 𝐌𝐚𝐠𝐢𝐜 𝐒𝐡𝐨𝐰
🪄 Time: 7:00 PM – 9:00 PM

Thursday: 6th, 20th
Friday: 14th, 28th

An evening of fire. Flavour. Mystery.

Reserve your table and experience the magic at www.vantador.co/reservation

📞 Call 03-62115588 / 012-6755868

📱Whatsapp: wasap.my/60126755868

Delivery and take away are available. Order online at VANTADOR.BEEPIT.COM

OR

Whatsapp: wasap.my/60126755868

01/08/2026

𝐑𝐞𝐜𝐨𝐠𝐧𝐢𝐭𝐢𝐨𝐧 𝐢𝐬 𝐧𝐞𝐯𝐞𝐫 𝐚𝐜𝐡𝐢𝐞𝐯𝐞𝐝 𝐚𝐥𝐨𝐧𝐞.

Being recognised among Asia's Top 5 Steakhouses is an honour we are truly grateful for. While rankings may highlight a restaurant, they are really a reflection of the people behind it. The chefs who show up every day to refine their craft.

The service team who care for every guest. The suppliers who help us source exceptional ingredients. Most importantly, the guests who choose to celebrate, gather and create memories with us.

Since 2017, our focus has remained unchanged: pursue great steak through flavour, fire and craftsmanship. Recognition is something we deeply appreciate, but it is not the destination. It simply reminds us to keep learning, improving and striving to do better.
To everyone who has been part of this journey, thank you for your trust and support.
𝗡𝗼𝘁 𝗝𝘂𝘀𝘁 𝗧𝗲𝗻𝗱𝗲𝗿. 𝗙𝗹𝗮𝘃𝗼𝘂𝗿𝗳𝘂𝗹.

Thank you for being part of the journey.

28/07/2026

𝗚𝗿𝗲𝗮𝘁 𝘀𝘁𝗲𝗮𝗸 𝘀𝘁𝗮𝗿𝘁𝘀 𝗹𝗼𝗻𝗴 𝗯𝗲𝗳𝗼𝗿𝗲 𝗶𝘁 𝗿𝗲𝗮𝗰𝗵𝗲𝘀 𝘁𝗵𝗲 𝗴𝗿𝗶𝗹𝗹.

A steak's story doesn't begin in the kitchen. It begins years earlier. The breed. The environment. The feed. The age of the animal. Every one of these factors shapes the flavour that eventually arrives on the plate.

This is what professionals call provenance. Understanding where beef comes from and how it was raised is one of the most important parts of appreciating great steak. Two steaks can look similar. They can even share the same cut. Yet their flavour can be completely different because their stories are different.

At Vantador, sourcing isn't simply purchasing. It's selection. We look beyond appearance and marbling to understand what creates exceptional flavour. Because great steak begins long before the fire.
𝗡𝗼𝘁 𝗝𝘂𝘀𝘁 𝗧𝗲𝗻𝗱𝗲𝗿. 𝗙𝗹𝗮𝘃𝗼𝘂𝗿𝗳𝘂𝗹.

Every great steak has a story. This is where it begins.

25/07/2026

𝐁𝐞𝐢𝐧𝐠 𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐒𝐞𝐥𝐞𝐜𝐭 𝐢𝐬𝐧'𝐭 𝐞𝐚𝐫𝐧𝐞𝐝 𝐢𝐧 𝐚 𝐬𝐢𝐧𝐠𝐥𝐞 𝐧𝐢𝐠𝐡𝐭. 𝐈𝐭'𝐬 𝐞𝐚𝐫𝐧𝐞𝐝 𝐞𝐯𝐞𝐫𝐲 𝐝𝐚𝐲.

When people see MICHELIN recognition, they often see the result. What they don't see are the countless people and moments behind it.

The early mornings. The preparation. The standards upheld day after day. Every steak grilled. Every guest served. Every detail cared for.

Being recognised by Michelin for four consecutive years is something we are deeply grateful for. It reflects the dedication of our team, the trust of our guests, and the support we've received since opening our doors in 2017. More importantly, it reminds us that there is always room to learn, improve and do better. Awards were never the destination. The goal has always been simple: to pursue great steak through flavour, fire and craftsmanship, and to create experiences our guests are proud to remember.

To everyone who has dined with us, supported us and believed in what we do — thank you. The recognition is appreciated. The pursuit continues.

**𝗡𝗼𝘁 𝗝𝘂𝘀𝘁 𝗧𝗲𝗻𝗱𝗲𝗿. 𝗙𝗹𝗮𝘃𝗼𝘂𝗿𝗳𝘂𝗹.**
Great steak is never finished. Neither is the pursuit behind it.

23/07/2026

𝐍𝐨𝐭 𝐚𝐥𝐥 𝐠𝐫𝐞𝐚𝐭 𝐛𝐞𝐞𝐟 𝐢𝐬 𝐝𝐞𝐟𝐢𝐧𝐞𝐝 𝐛𝐲 𝐦𝐚𝐫𝐛𝐥𝐢𝐧𝐠.

When people talk about premium beef, the conversation often revolves around marbling. But some of the world's most celebrated beef tells a different story.

𝙍𝙪𝙗𝙞𝙖 𝙂𝙖𝙡𝙡𝙚𝙜𝙖 is prized not simply for its appearance, but for its extraordinary flavour. Raised in Spain and often matured for many years, these cattle develop a depth and complexity that has earned admiration from chefs and steak lovers around the world. Rich beef character. Lingering flavour. Remarkable depth.

These qualities are why people travel across continents to seek it out. Through our partnership with 𝙅𝙤𝙨é 𝙂𝙤𝙧𝙙ó𝙣 and 𝙀𝙡 𝘾𝙖𝙥𝙧𝙞𝙘𝙝𝙤, Vantador is proud to bring this extraordinary beef to Kuala Lumpur. For those who believe steak is about flavour, 𝙍𝙪𝙗𝙞𝙖 𝙂𝙖𝙡𝙡𝙚𝙜𝙖 represents one of the finest expressions of what beef can become.
𝗡𝗼𝘁 𝗝𝘂𝘀𝘁 𝗧𝗲𝗻𝗱𝗲𝗿. 𝗙𝗹𝗮𝘃𝗼𝘂𝗿𝗳𝘂𝗹.

Ask our team about the 𝙍𝙪𝙗𝙞𝙖 𝙂𝙖𝙡𝙡𝙚𝙜𝙖 cuts available today.

21/07/2026

𝐓𝐞𝐧𝐝𝐞𝐫𝐧𝐞𝐬𝐬 𝐠𝐞𝐭𝐬 𝐚𝐭𝐭𝐞𝐧𝐭𝐢𝐨𝐧. 𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐜𝐫𝐞𝐚𝐭𝐞𝐬 𝐦𝐞𝐦𝐨𝐫𝐢𝐞𝐬.

Ask someone to describe a great steak and you'll often hear the word "tender." And while tenderness matters, it's only part of the story. The steaks we remember years later are rarely remembered because they were soft.

They're remembered because of flavour. The aroma rising from the grill. The richness of aged beef. The complexity developed through fire. The crust that delivers depth in every bite. These are the details that create lasting memories.

Since 2017, Vantador has been helping guests discover that great steak is more than texture alone. Through dry aging, fire grilling and careful selection, we pursue something deeper. Because tenderness lasts for a moment. Flavour stays with you long after the meal is over. This belief sits at the heart of everything we do.
𝙉𝙤𝙩 𝙅𝙪𝙨𝙩 𝙏𝙚𝙣𝙙𝙚𝙧. 𝙁𝙡𝙖𝙫𝙤𝙪𝙧𝙛𝙪𝙡.

What is the most memorable steak you've ever tasted—and what made it memorable?

18/07/2026

It was a true honour and privilege to welcome 𝐇𝐢𝐬 𝐑𝐨𝐲𝐚𝐥 𝐇𝐢𝐠𝐡𝐧𝐞𝐬𝐬 𝐀𝐥-𝐒𝐮𝐥𝐭𝐚𝐧 𝐀𝐛𝐝𝐮𝐥𝐥𝐚𝐡 𝐑𝐢’𝐚𝐲𝐚𝐭𝐮𝐝𝐝𝐢𝐧 𝐀𝐥-𝐌𝐮𝐬𝐭𝐚𝐟𝐚 𝐁𝐢𝐥𝐥𝐚𝐡 𝐒𝐡𝐚𝐡, 𝐒𝐮𝐥𝐭𝐚𝐧 𝐨𝐟 𝐏𝐚𝐡𝐚𝐧𝐠, 𝐇𝐞𝐫 𝐑𝐨𝐲𝐚𝐥 𝐇𝐢𝐠𝐡𝐧𝐞𝐬𝐬 𝐓𝐮𝐧𝐤𝐮 𝐀𝐳𝐢𝐳𝐚𝐡 𝐀𝐦𝐢𝐧𝐚𝐡 𝐌𝐚𝐢𝐦𝐮𝐧𝐚𝐡 𝐈𝐬𝐤𝐚𝐧𝐝𝐚𝐫𝐢𝐚𝐡, 𝐓𝐞𝐧𝐠𝐤𝐮 𝐀𝐦𝐩𝐮𝐚𝐧 𝐨𝐟 𝐏𝐚𝐡𝐚𝐧𝐠, and members of the Royal Family to Vantador.

We are sincerely grateful for the opportunity to serve Their Royal Highnesses and share our passion for dry-aged steak and Asado fire-grill dining.

Your gracious visit is a memorable milestone for our team and an inspiration to continue pursuing excellence in every detail of the Vantador experience.

Thank you, Your Royal Highnesses, for honouring us with your visit. It was our privilege to welcome you to Vantador.

14/07/2026

𝐒𝐨𝐦𝐞 𝐩𝐞𝐨𝐩𝐥𝐞 𝐭𝐫𝐚𝐯𝐞𝐥 𝐚𝐜𝐫𝐨𝐬𝐬 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝 𝐭𝐨 𝐝𝐢𝐧𝐞 𝐚𝐭 𝐄𝐥 𝐂𝐚𝐩𝐫𝐢𝐜𝐡𝐨.

In the small Spanish town of 𝗝𝗶𝗺é𝗻𝗲𝘇 𝗱𝗲 𝗝𝗮𝗺𝘂𝘇 sits a restaurant that has become a pilgrimage site for steak lovers around the world. 𝙀𝙡 𝘾𝙖𝙥𝙧𝙞𝙘𝙝𝙤. Led by 𝗝𝗼𝘀é 𝗚𝗼𝗿𝗱ó𝗻, it is widely regarded as one of the most influential names in the world of beef.

His dedication to mature cattle, traditional methods and flavour-first philosophy has inspired chefs and steak enthusiasts globally.
Through our partnership with 𝗝𝗼𝘀é 𝗚𝗼𝗿𝗱ó𝗻, Vantador brings part of that experience to Kuala Lumpur. A connection built on a shared belief: great steak begins with respect for flavour.𝙉𝙤𝙩 𝙅𝙪𝙨𝙩 𝙏𝙚𝙣𝙙𝙚𝙧. 𝙁𝙡𝙖𝙫𝙤𝙪𝙧𝙛𝙪𝙡.

Ask our team about our 𝗝𝗼𝘀é 𝗚𝗼𝗿𝗱ó𝗻 selections.

12/07/2026

𝐖𝐡𝐞𝐧 𝐕𝐚𝐧𝐭𝐚𝐝𝐨𝐫’𝐬 𝐅𝐨𝐮𝐧𝐝𝐞𝐫 𝐓𝐫𝐚𝐯𝐞𝐥...
Most people come home with magnets.
He comes home with steak knives.
Years later,
they’ve become part of the Vantador Private Room experience.
So next time you join us,
don‘t just choose your steak.
Choose your knife too. 🔪🌍
Every one has a story.
—
Not Just Tender. Flavourful.

Address

38, Jalan 25/70A, Desa Sri Hartamas
Kuala Lumpur
50480

Opening Hours

Monday	18:00 - 00:30
Tuesday	18:00 - 00:30
Wednesday	18:00 - 00:30
Thursday	18:00 - 00:30
Friday	18:00 - 00:30
Saturday	18:00 - 00:30
Sunday	18:00 - 00:30

Website

http://www.vantador.co/

Alerts

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