Sek Me Choy’s Bak K*t Teh has had a history of more than 35 years, it is one of the first shops in the whole of Malaysia to start making Pepper Bak K*t Teh. The owner was originally a business man who owned many tin mining grounds. During the 1986, when the prices of tin worldwide suddenly dropped, he was reluctantly forced to let go of his properties and turn to the restaurant trade instead. He s
tarted by selling his favorite dish, Pepper Bak K*t Teh, and named the restaurant after himself, “Sek Me Choy”. From then on, the Pepper Bak K*t Teh and tin mining has had close ties to the people within the restaurant. If there was no tin mining, the restaurant would not have been started.
锡米才胡椒肉骨茶
锡米才胡椒肉骨茶是一间拥有超过35年历史的餐館。更于2006年，荣获由《光明日报》所举办的全马肉骨茶争霸赛中的〈全马二十佳肉骨茶王〉。自此，陆续受访于《阿贤人情味》、《背脊朝天什么都食》。
锡米才取名自老板的绰号，早期以经营锡米买卖为主，后因1986年国际锡米价格大跌，因此转行卖肉骨茶。
但为什么有如此多的生意商机，老板却选择卖肉骨茶，而且并不是一般传统的药材肉骨茶，而是自己研制出来的胡椒肉骨茶呢？
原来老板本身喜爱肉骨茶，但由于体质关系，无法承受一般药材肉骨茶燥热，就想办法把肉骨茶改良，希望将其燥热的性质转至温和，胡椒肉骨茶就此诞生。
![[锡米才胡椒肉骨茶 放年假通知]亲爱的顾客，为了感谢春节期间坚守岗位的员工，锡米才胡椒肉骨茶 将于2026年3月24日29日休业，并于2026年3月30日恢复正常营业。感谢您的理解与支持，期待您的光临！Dear Valued Custome...](https://img4.foodyas.com/245/534/1530046872455348.jpg)
