19/10/2024
We Are Hiring
Job Summary:
We are seeking an experienced and motivated Outlet / Restaurant Manager to oversee the daily operations of our restaurant.
The ideal candidate will be responsible for ensuring a high standard of customer service, managing staff, optimizing operational efficiency, and driving profitability. If you are passionate about food and hospitality and have strong leadership skills, we want to hear from you!
Key Responsibilities:
Operations Management:
Oversee daily restaurant operations to ensure a smooth and efficient workflow.
Maintain high standards of food quality, hygiene, and safety in compliance with health regulations.
Staff Management:
Recruit, train, and supervise restaurant staff, including servers, and support staff.
Foster a positive and collaborative work environment, encouraging staff development and teamwork.
Customer Service:
Ensure exceptional customer service by addressing guest inquiries, concerns, and feedback.
Implement strategies to enhance the dining experience and drive customer loyalty.
Financial Oversight:
Monitor financial performance, including sales, costs, and profitability; implement cost-control measures as necessary.
Marketing and Promotions:
Collaborate with the marketing team to plan and execute promotional events and campaigns.
Stay informed about industry trends and competitors to identify opportunities for growth.
Inventory and Supply Management:
Manage inventory levels and orders to ensure the restaurant is adequately stocked with necessary supplies and maintain quality standards.
Qualifications:
Minimum 5-8 years of experience in restaurant management or a similar role.
Strong knowledge of food and beverage operations, budgeting, and financial management.
Excellent leadership, communication, and interpersonal skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
