Bref by Darren Chin

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Bref by Darren Chin Generosity, authenticity, simplicity. Bref, French for "brief", is chef Darren Chin's vision of a contemporary Parisian bistro.
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25/09/2026

We’ve seen our guests ask for spoons to help make sure nothing is left of our Norwegian Fjord Trout on their plates.

Beautifully grilled in our Mibrasa oven till the skin is crisped, while the flesh is still succulent, we then add wilted spinach and king oyster mushroom for the perfect foil for to the richness of the fish and the yuzu beurre blanc.

Comfortably seating up to 70 guests, it’s been our pleasure to host many milestone celebrations, exciting event launches...
23/09/2026

Comfortably seating up to 70 guests, it’s been our pleasure to host many milestone celebrations, exciting event launches, and large business gatherings here at Bref, with curated menus from Executive Chef Lim Han Wei and the warm hospitality of our team making sure your every need is taken care of.

Message us to begin your exploration with us.

For those who love that balance of marbling and lean meat, our Uruguayan Angus Striploin is kissed with fire in our Mibr...
16/09/2026

For those who love that balance of marbling and lean meat, our Uruguayan Angus Striploin is kissed with fire in our Mibrasa grill to your preferred doneness, then served with frites, fresh salad and finished with a pickled green peppercorn sauce.

Available à la carte, and also in our Executive Lunch and Dinner Discovery menus.

Our Second Bloom mocktail has got our guests raving about its refreshing and delicate balance of oolong tea, cherry, lim...
11/09/2026

Our Second Bloom mocktail has got our guests raving about its refreshing and delicate balance of oolong tea, cherry, lime and mint.

Available for lunch and dinner.

09/09/2026

Our Cherry Valley Duck supreme gets a new spin on the menu, with the succulent meat cooked to crispy-skinned perfection in our Mibrasa oven, then served with curry pumpkin, zucchini and cherry gastrique.

Available exclusively on our à la carte dinner menu.

05/09/2026

Our Fresh Irish Oysters are dressed only with Ch*****ne granita, pickled cucumbers and chives.

The perfect precursor for the meal to come.

28/08/2026

Before our Karubi Wagyu skewers arrive on your table, the boneless beef short ribs are first marinated with dijon mustard, chargrilled in the Mibrasa oven, before finished with a peppercorn sauce.

Available on our à la carte dinner menu, or in a smaller serving on our discovery menu.

Whether it’s a business luncheon, a leisurely afternoon tea, a romantic dinner date, or a large family gathering - it’s ...
26/08/2026

Whether it’s a business luncheon, a leisurely afternoon tea, a romantic dinner date, or a large family gathering - it’s our pleasure to serve you.

Come enjoy the Bref and Monsieur Darren experience by clicking the link in our bio.

20/08/2026

We won’t blame you if your camera dined first, as our Trio of Ceviche Cornet is delightful both on the plate and the palate.

Each crispy cone is filled abundantly with salmon, tuna and tai; respectively flavoured with dill, aged ponzu and shoyu, making this the perfect start to your meal.

Available exclusively on our dinner à la carte menu.

Address

M Resort Hotel, Level 2, No 1, Jalan Damansara, Bukit Kiara, 6000 Kuala Lumpur
Kuala Lumpur
60000

Opening Hours

Monday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 23:00

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