Bref by Darren Chin

Bref by Darren Chin Generosity, authenticity, simplicity. Bref, French for "brief", is chef Darren Chin's vision of a contemporary Parisian bistro.
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28/08/2026

Before our Karubi Wagyu skewers arrive on your table, the boneless beef short ribs are first marinated with dijon mustard, chargrilled in the Mibrasa oven, before finished with a peppercorn sauce.

Available on our à la carte dinner menu, or in a smaller serving on our discovery menu.

Whether it’s a business luncheon, a leisurely afternoon tea, a romantic dinner date, or a large family gathering - it’s ...
26/08/2026

Whether it’s a business luncheon, a leisurely afternoon tea, a romantic dinner date, or a large family gathering - it’s our pleasure to serve you.

Come enjoy the Bref and Monsieur Darren experience by clicking the link in our bio.

20/08/2026

We won’t blame you if your camera dined first, as our Trio of Ceviche Cornet is delightful both on the plate and the palate.

Each crispy cone is filled abundantly with salmon, tuna and tai; respectively flavoured with dill, aged ponzu and shoyu, making this the perfect start to your meal.

Available exclusively on our dinner à la carte menu.

19/08/2026

Only two months since these new dishes made their debut on our menu but guests are already raving about the Norwegian Fjord Trout, the Karubi Beef Skewers, the Uruguayan Angus Striploin, the Rack of Lamb and many more.

Just hit the link in our bio for your dinner reservations.

A decadent dish for our dinner guests, the pan-seared Foie Gras sits on a buttery brioche slice, while shards of citrus ...
14/08/2026

A decadent dish for our dinner guests, the pan-seared Foie Gras sits on a buttery brioche slice, while shards of citrus meringue and seasonal fruit confiture provide just the right touch of acid and sweetness.

Reservations via link in our bio.

Brand new mocktails on our menu for our teetotaler and sober friends, the Second Bloom is a refreshing blend of cherry, ...
12/08/2026

Brand new mocktails on our menu for our teetotaler and sober friends, the Second Bloom is a refreshing blend of cherry, oolong tea, lime and mint; while the Leaf & Honey is Earl Grey forward, with the added lift of some citric acid and sweetened by Chiangmai honey.

Available for both lunch and dinner.

The Grilled Pear salad, exclusively on our Executive Lunch menu, has a bed of fresh greens setting the scene for sweet s...
05/08/2026

The Grilled Pear salad, exclusively on our Executive Lunch menu, has a bed of fresh greens setting the scene for sweet slivers of grilled pear, fresh strawberries and oozy burrata. Roasted pumpkin seeds and focaccia croutons provide a textural contrast.

The 3-course Executive Lunch menu is RM118 nett per guest and is available for booking via the link in our bio.

Whether it’s a business lunch, a leisurely catch up with friends over afternoon tea, a romantic dinner rendezvous, or a ...
31/07/2026

Whether it’s a business lunch, a leisurely catch up with friends over afternoon tea, a romantic dinner rendezvous, or a family feast - our menu is designed to deliver your desired the dining experience.

Click the link in our bio for reservations.

There’s nothing sexier than fresh oysters to begin your meal, and our Irish Oysters get a luxurious touch of champagne g...
29/07/2026

There’s nothing sexier than fresh oysters to begin your meal, and our Irish Oysters get a luxurious touch of champagne granita, then a delicate garnish of pickled cucumber and chives that will leave you wanting more.

Available in servings of three or six from our a la carte dinner menu.

Address

M Resort Hotel, Level 2, No 1, Jalan Damansara, Bukit Kiara, 6000 Kuala Lumpur
Kuala Lumpur
60000

Opening Hours

Monday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 23:00

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