Hide A Chef's Table concept by Chef Shaun. A Tasting Menu influenced by global nuances. Open for dinner o

Meet Casey, newly promoted to Junior Sous Chef and an integral part of our kitchen team. Through consistency, dedication...
07/01/2026

Meet Casey, newly promoted to Junior Sous Chef and an integral part of our kitchen team. Through consistency, dedication, and a strong sense of responsibility, Casey has grown steadily into this role. His commitment to every station and every detail reflects the standards we believe in. We’re proud to see his journey continue with us and look forward to what’s ahead. Here’s to growth, together.

We’re proud to announce that HIDE has been named one of Tatler Asia’s Top 100 Restaurants for 2025.This recognition refl...
22/10/2025

We’re proud to announce that HIDE has been named one of Tatler Asia’s Top 100 Restaurants for 2025.

This recognition reflects our continued pursuit of precision, honesty, and creativity in modern dining. It’s an honour to stand alongside Asia’s most exceptional restaurants and to represent Malaysia’s culinary craft on a regional stage.

Our sincere thanks to Tatler Asia for this award and recognition — and to our team, partners, and guests for your constant trust and support.

This is CY — our sommelier and beverage director, always portraying a calm, collected presence making sure everything at...
10/04/2025

This is CY — our sommelier and beverage director, always portraying a calm, collected presence making sure everything at hide flows just right.

A proud recipient of the Michelin Sommelier Award 2023, she’s the one behind the smooth service, the wine pairings and all the little touches you might not notice (but totally feel).

No fuss, no flash — just someone who really loves what she does. We are incredibly proud to have her on the team!

 Our humble restaurant is expanding, and we’re looking for passionate individuals to join our team. (We regret to inform...
18/02/2025



Our humble restaurant is expanding, and we’re looking for passionate individuals to join our team. (We regret to inform that we are only available to take local applicants at this time)

* CDP * COMMIS *

If you’re a team player with a positive attitude, a love for both life and work, and a willingness to learn and adapt, please send your resume to our email:
[email protected]

 Our humble restaurant is expanding, and we’re looking for passionate individuals to join our team. (We regret to inform...
10/12/2024



Our humble restaurant is expanding, and we’re looking for passionate individuals to join our team. (We regret to inform that we are only available to take local applicants at this time)

* Floor Supervisor

If you’re a team player with a positive attitude, a love for both life and work, and a willingness to learn and adapt, please send your resume to our email:
[email protected]

Meet Eason, our Chef de Cuisine and a vital member of our team. His unwavering passion for creating smiles on our custom...
20/08/2024

Meet Eason, our Chef de Cuisine and a vital member of our team. His unwavering passion for creating smiles on our customers’ faces drives his dedication every day. Eason meticulously ensures the quality of every station, dish and ingredient, guaranteeing that our customers receive the best care. We’re thrilled to see Eason’s contributions shaping the future of Hide. Here’s to continued growth for us all!

 Our humble restaurant is expanding, and we’re looking for passionate individuals to join our team.* Chef de Partie* Com...
20/07/2024



Our humble restaurant is expanding, and we’re looking for passionate individuals to join our team.

* Chef de Partie
* Commis

If you’re a team player with a positive attitude, a love for both life and work, and a willingness to learn and adapt, please send your resume to our email:
[email protected]

A unique take on fusion inspired by both the Malaysian Kaya Toast and also the American PB&J sandwich. Our rendition fea...
06/07/2024

A unique take on fusion inspired by both the Malaysian Kaya Toast and also the American PB&J sandwich. Our rendition features our ‘air bread’ filed with cashew praline, foie gras and kaya.

Inspired by the Indian-Malaysian culture and New England lobster roll, we created a dish featuring Tandoori Lobster with...
12/06/2024

Inspired by the Indian-Malaysian culture and New England lobster roll, we created a dish featuring Tandoori Lobster with Budu Aioli, Shallot Pakora, all nestled in our house-made Brioche bun.

 Our humble restaurant is expanding, and we’re looking for passionate individuals to join our team.* Pastry Chef* Chef d...
14/05/2024



Our humble restaurant is expanding, and we’re looking for passionate individuals to join our team.

* Pastry Chef
* Chef de Partie
* Commis

If you’re a team player with a positive attitude, a love for both life and work, and a willingness to learn and adapt, please send your resume to our email:
[email protected]

We will be taking a short break from April 17th to April 19th, but fear not, we’ll be back in action on April 20th (Satu...
16/04/2024

We will be taking a short break from April 17th to April 19th, but fear not, we’ll be back in action on April 20th (Saturday)! See you then!

RSVP link in bio 🔗

Snacks at Hide, showcasing the flavors of Malaysia in one bite
22/02/2024

Snacks at Hide, showcasing the flavors of Malaysia in one bite

Address

Ritz-Carlton Residences, 105, Jalan Ampang
Kuala Lumpur
50450

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