OpenHouse

06/05/2025

Our new Red Curry Crab Laksa. One of the many new dishes added to our latest menu. Available from tomorrow 7 May onwards.

24/04/2025

OpenHouse made it into the 29th edition of “The Best New Restaurants in the World: 2025 Hot List by Condé Nast Travelers.” This year’s best new dining destinations from New Orleans to Sydney. We are so proud to wave the flag for Malaysia after opening nearly seven years ago, and to be recognized still!

24/04/2025

We are in "The Best New Restaurants in the World: 2025 Hot List by Condé Nast Travelers." This year's best new dining destinations, from New Orleans to Sydney, and we made it!

This year's best new dining destinations, from New Orleans to Sydney.

02/03/2025

Kuih Badak Berendam, a beautiful delicacy from our special menu for the Ramadan season, filled with gula Melaka desiccated coconut.

12/02/2025

Familiar lunch favorites daily! Laksa Johor, Char Kuey Teow Utara and Nasi Goreng Sambal Crunch. Free parking at our new location.

04/02/2025

Special for CNY. Lotus Blossom Chicken. Whole spring chicken baked in lotus leaf with mushrooms. For a limited time only.

10/12/2024

Today, we had the pleasure of welcoming Anne-Marie Descôtes, the French Secretary General of the Ministry for Europe and Foreign Affairs, together with H.E. Ambassador Axel Cruau to lunch on heritage Malaysian food and, to taste our unique jungle produce such as buah kulim, kepayang and kulat kukur.

19/11/2024

A fun afternoon of making sago gula Melaka with gula anau, gula apong, and gula kabung with CY Phang, author of Grow, Cook, and Eat, and turn these into delicious festive treats. You will learn about the difference in using these natural sugars. Admission includes a door gift and tastings. Link to event in bio.

19/10/2024

Our new menu is coming along prettily! And taste testing to ensure it’s what we’d be proud to serve at your table.

17/10/2024

Scarlet Jungle Flame. Also known as Ixora is one of the flowers we used to plate our dishes. They’re a cluster of delicate flowers that comes in fiery red or sunset orange colors. We love them!

11/10/2024

In a blink of an eye six years ago we embarked on a journey of bringing back heritage recipes, jungle produce not known by city folks and reframed traditional recipes in a modern way. Unusual and unheard of jungle produce such as buah kulim, kulat kukur and so many more were turned into dishes that delighted a new generation of diners, and inspired many to learn more about local culinary arts and ingredients. Even a simple w**d, the air mata pengantin which we use to embellish our plating presentation and a signature of OpenHouse has been revived on so many other tables. We are grateful to everyone who came over the years, and especially post-pandemic to support our journey. This journey and story continues at our new location at 2 Jalan Stonor, diving deeper into the origins of our cuisine, with an ulam garden to further our exploration of our natural bounty. Here to another six more years!

11/10/2024

At OpenHouse, we are always trying new dishes and experimenting with flavors. On our way for the festive season’s new menu!