06/03/2026
The most common question we get over the counter: Do you have cake ?
Well, now we do ! Bringing back a classic and original recipe created many years ago - TLB “La Joconde” (Mona Lisa)
Each layer, a fundamental skill which every patissier will develop:
- Biscuit Joconde Sponge as a base with seasonal nuts laid on top
- Chocolate Ganache poured over the biscuit sponge
- Creme Bavaroise, a silky rich cream made from creme Anglaise lightened with folded whipped cream that sits on-top of the Ganache.
- Finally, whipped Creme Chantilly to tie all the ingredients together.
1 tub is enough for 2 pax unless it’s yours cheat day then 1 tub is not enough ! 😎
Available to order online from Kampung Attap Outlet , link in bio ✨