Chef Ankita was born and raised in Delhi, India. There, surrounded by generations of culinary wisdom and tradition, she learned the secrets of using fresh, local ingredients to create dishes that were both nourishing and soul-satisfying. Each family recipe wasn't just a collection of spices and instructions, it was a story passed down, carrying the whispers of countless family gatherings and laugh
ter-filled celebrations. Fast forward to 2009, Kuala Lumpur. Her first venture, Ankita’s Home Cooking began over a decade ago in response to her own family’s needs for a healthy diet. In no time, Ankita honed her skills and spread her wings around KL. Mastering the art of catering, she swiftly rose to prominence as the preferred choice for those seeking an unforgettable blend of Indian flair, elegance, and delectable taste. In 2020, Ankita took a bold step by opening her own restaurant, Waves Cafe, a pool-side cafe in the heart of Mont Kiara, Kuala Lumpur. With a commitment to using only the finest, locally-sourced ingredients, Waves Cafe quickly gained recognition for its exceptional cuisine, homestyle food, and inviting ambiance. Critics and patrons alike marveled at the symphony of flavors presented on each plate. Chef Ankita craved more. Enter DILLI 6, a restaurant named after the Delhi district known for its bustling streets filled with the aroma of spices and the sizzle of street food. Here, tradition and creativity tango on your plate, creating dishes that are like edible love letters to India. So, ditch the diet, grab your stretchy pants, and get ready for a culinary adventure! Come hungry, leave happy.. PLEASE CONTACT US AT +0172608693 in case of any queries.
*** Dilli 6 falls under the registered Eats & Treats Healthy Living Sdn Bhd
