Roost KL

Roost KL Here at Roost, we strive on local & sustainable produce, highlighting Malaysian-grown ingredients & Sit Back, Enjoy and Bon Apettit

ROOST /ruːst/; place where birds regularly settle or congregate to rest at night. Driven by love, passion and affection for our gluttonous sins, we present to you our inspiration for the ultimate dining space. Minimalist, Rustic, Nordic, and Sustainable represents the blood running through the veins of ROOST, a space created to showcase the beauty of the Malaysian peninsula through its terroir, an

d seas. Forgoing unnecessary importation, From Farm To Fork is our homage to this place we call home. Utilizing wherever possible, local sustainable ingredients sourced with care direct from its farms; translating them through our experience into modern European cuisine.

Silky linguine, creamy pomodoro, tiger prawns, clams.comfort food, the Roost way.Now serving at Roost.DM us to book your...
06/05/2026

Silky linguine, creamy pomodoro, tiger prawns, clams.
comfort food, the Roost way.

Now serving at Roost.
DM us to book your table.

Prawn Toast.Golden and crisp on the outside, soft with prawn inside.Cilantro aioli, tobiko on the side.DM us to book you...
24/04/2026

Prawn Toast.

Golden and crisp on the outside, soft with prawn inside.
Cilantro aioli, tobiko on the side.

DM us to book your table. Link in the bio.

Raviolo Uovo.A single oversized raviolo, filled with ricotta and a hidden egg yolk, roasted broccoli, lemon, hazelnuts.B...
23/04/2026

Raviolo Uovo.

A single oversized raviolo, filled with ricotta and a hidden egg yolk, roasted broccoli, lemon, hazelnuts.

Best enjoyed the moment it breaks.

DM us to book your table. Link in the bio.

Carrots Jakarta takes over Roost for KL Cocktail Week.A one-night-only menu built for sharing, paired with cocktails fro...
21/04/2026

Carrots Jakarta takes over Roost for KL Cocktail Week.

A one-night-only menu built for sharing, paired with cocktails from one of Asia’s top bars ( #34 Asia’s 50 Best Bars 2025).

30 April · From 6PM
RM250++

Book early! This one won’t last.

07/04/2026

Charred Cauliflower, with cauliflower pureé & pickled cauliflower.

New dish in the menu. DM us to book your table. Link in the bio.

04/04/2026

Will be aged for a month. Stay tuned!

DM us to book your table. Link in the bio.

01/04/2026

New dish. Hamachi with Strawberry Ponzu & Pickled Strawberry, finished with basil oil.

DM us to book your table. Link in the bio.

New menu drops tomorrow night.From 1st April onwards, expect bolder flavours, sharper ideas, and a few surprises we’ve b...
31/03/2026

New menu drops tomorrow night.

From 1st April onwards, expect bolder flavours, sharper ideas, and a few surprises we’ve been quietly working on.

Dinner just got a little more interesting.

29/03/2026

If Chef Minsen in an MV.

DM us to book your table. Link in the bio.

Address

69-1 Jalan Telawi 3 Bangsar Baru
Kuala Lumpur
59100

Opening Hours

Monday 11:30 - 23:30
Tuesday 11:30 - 23:35
Wednesday 11:30 - 23:30
Thursday 11:30 - 23:30
Friday 11:30 - 23:30
Saturday 11:30 - 23:30
Sunday 11:30 - 22:30

Telephone

+60322011710

Website

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