24/12/2020
Revel in the company of friends and family as you experience a Renaissance Christmas Fairy Tale here with wholesome dishes crafted by Chef Domenico Piras.
Festive menu includes favourites such as Roasted Octopus Tentacles with Trio of Baby Tomatoes and Fennel Salad, Gently Smoked Beef Carpaccio with Black Truffle Shavings, Parmesan Cheese Tuile and Creamed Leeks as well as a classic Baked Turkey Roulade. Bringing a taste of tradition for dessert is a beautiful, moist Carrot Cake with Walnuts filled with Spiced White Ganache, Pineapple Compote and served with Vanilla Mascarpone Gelato. 🎄
Priced at RM388nett per person, this 4-course dinner is available on 24 & 25 December!
Buon feste e tanti auguri!
Contact us at
📞 : +60322637888
📧 : [email protected]
Or message us to make a reservation.