Lazat Cooking

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Lazat Cooking LaZat Cooking offers a hands-on Malaysian cooking experience in a typical Malay Kampong setting.
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LaZatCooking is a platform for everyone to learn about Malaysian food and culture, we offer:

* Virtual Cooking Class
* Hands-on cooking

individually or in group

AI might be taking over the world, but thank God it hasn’t taken over our wok. Yet. Our kitchen is still very much huma...
13/09/2026

AI might be taking over the world, but thank God it hasn’t taken over our wok. Yet.

Our kitchen is still very much human-powered, from chopping and stirring to tasting, laughing and the occasional flame that gets a little too enthusiastic. 😅

Everyone’s a content creator these days. We guess we are too, except our content is edible, fragrant and usually gone within 30 seconds of hitting the table. Nah, no algorithm can do that.

And that’s what makes LaZat, *LaZat*. Real people behind the food, the stories, the chaos and yes, the occasional burnt bit. 🙈

Meet the LaZat team. We’re the ones behind all that good stuff. 💛

At Lazat, we’re always teaching and learning, just never too serious about it 😌 No pressure, just progress. ✌🏼Experience...
10/06/2026

At Lazat, we’re always teaching and learning, just never too serious about it 😌 No pressure, just progress. ✌🏼

Experience it yourself, link in bio. 💛

 

Small win, but it feels bigger than that 😌 Because some meals taste better when you made them yourself.Cook with us, lin...
08/06/2026

Small win, but it feels bigger than that 😌 Because some meals taste better when you made them yourself.

Cook with us, link in bio.

 

POV: inside class.Not everyone comes in knowing and that’s kind of the point.Questions welcome. Confusion also ok! 😌Link...
04/06/2026

POV: inside class.

Not everyone comes in knowing and that’s kind of the point.
Questions welcome. Confusion also ok! 😌

Link in bio.

 

Everyone starts somewhere. Sometimes it’s with a recipe. Sometimes it’s with curiosity.And sometimes it’s with the thoug...
02/06/2026

Everyone starts somewhere.
Sometimes it’s with a recipe. Sometimes it’s with curiosity.
And sometimes it’s with the thought of “how hard can it be?” 😏

Char Kuey Teow, Thursday classes. Come hungry. 😉

 

In between breaks and someone decided to show off his teh tarik skills. 🤌🏼We’re always up for a good show like this, you...
30/05/2026

In between breaks and someone decided to show off his teh tarik skills. 🤌🏼

We’re always up for a good show like this, you’d be surprised how many hidden talents come out halfway through class. It’s never just cooking and it’s never boring!

Drop by and join the chaos, link in bio.

 

Selamat Hari Raya Aidiladha 🤍 Some celebrations are loud. This one feels a little quieter.It’s in the slow cooking, the ...
27/05/2026

Selamat Hari Raya Aidiladha 🤍 Some celebrations are loud. This one feels a little quieter.

It’s in the slow cooking, the passing of plates and the people you gather around the table.

If you happen to be in KL this Raya season, come spend a morning with us. Cooking, sharing and experiencing it the way we know best.

 

Sometimes it’s small, sometimes it’s a full kitchen like this. And the bigger the group, the more you see how people nat...
25/05/2026

Sometimes it’s small, sometimes it’s a full kitchen like this. And the bigger the group, the more you see how people naturally fall into rhythm, helping each other out, sharing space and figuring things out together as they go.

It’s less about getting everything perfect and more about how it all comes together in the end.

Planning something with your people? Of course we’ve got a spot for you. Link in bio.

 

Another fun fact: roti jala isn’t just about the batter. the pattern actually depends on how steady your hand is and how...
21/05/2026

Another fun fact: roti jala isn’t just about the batter. the pattern actually depends on how steady your hand is and how evenly you move across the pan. Same mix, different flow and you’ll get a completely different net every time.

Come try your hand at it, link in bio.

 

Fun fact: a lot of “perfectly cooked” home meals actually come down to heat control more than anything else. Too low and...
18/05/2026

Fun fact: a lot of “perfectly cooked” home meals actually come down to heat control more than anything else. Too low and everything turns soft, too high and things get chaotic fast. It’s usually that middle ground that makes cooking feel like it finally clicks.

Even something like nasi lemak feels simple, but getting the rice fluffy and the sambal just right is really about that balance more than anything else.

If you’ve ever guessed your way through the stove, come figure it out with us. Link in bio!

 

Address

Kuala Lumpur

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