Cooking a delicious nasi lemak meal might only be a matter of minutes, but the preparation work is not easy and tedious. But as long as family and friends enjoys that scrumptious meal, all hard work really pays off. That satisfaction and accomplishment, has no words to describe. Come on now to Brilliant Nasi Lemak house with your loved ones and we bet it will crunch your craving for it. Founder of Brilliant Nasi Lemak House, Isaac says that his family are fans of nasi lemak. His mother and several aunts will gather and share recipes occasionally to cook nasi lemak dishes. Even after being praised by friends and relative that their dishes are delicious, they still constantly research and improve various flavors of their nasi lemak. Nasi Lemak at reasonable pricing
To enable friends and family to enjoy the nasi lemak that they cook anytime, Isaac and family opened Brilliant Nasi Lemak House flagship restaurant in July 2010. Reasonable price, good service as well as diverse and delicious flavours of food is their mission that they promised. "We saw an opportunity, as around Klang Valley there is almost no Chinese Nasi Lemak stores or restaurant. All our seafood, meat and ingredients are freshly ordered from 'Selayang Pasar' every other day. Fresh ingredients are the key to cooking scrumptious dish, our fish are imported directly from Kuantan, Pahang." Isaac strongly believes that although cooking a nasi lemak dish may only take a while, but they key effort is preparations in advance, especially in the preparation of the ingredients which is quite a lot of effort. All these pays off when customers, family and friends enjoyed the nasi lemak meal. Satisfaction and accomplishment of this degree, you can't buy it with money. His personal recommendations are the store's rendang pork rice, cooked in the traditional way most Chinese people eat port, full flavored while the taro is Chao zhou people's favourite. The friend pumpkin is also a must -try snack for all !
