KourBe

08/08/2026

🍰French Canele Workshop🍰

📆Date: 29 August 2026
⏰Time: 10-2pm
👨‍🍳Chef Kent

🔑Recipe highlight:
1️⃣ Vanilla Canele
2️⃣ Strawberry Canele
3️⃣ Seasalt Chocolate Canele
4️⃣ Yuzu grape Canele
5️⃣ Pistachio Canele
6️⃣ Oatside Canele

In the Canele class you will learn
-how to maintain the Canele mold
-the knowledge of ingredient
-canele batter cooking skill
-3 filling cooking skill
-6 flavour of Canele dessert
-every student will bring back 1 box Canele gift box

01/08/2026

Every workshop,
Every bread we need to follow step by step ,
To make sure the information we shared ,

You learned,
You recorded,
You understood.

Slow tempo but clear for you✨

13/06/2026

< What is the relationship between water contain percentage with gluten?? >

06/06/2026

< What is Trehalose?? >

30/05/2026

21/05/2026

< How we infuse the flavour to Canele batter ? >

Thanks for everyone joined class with us at , Singapore.

18/05/2026

Thank you Singapore;
:
and all of you spend the time with us🫶🏻

19/04/2026

< How we maintain the 𝐪𝐮𝐚𝐥𝐢𝐭𝐲 of 𝐂𝐚𝐧𝐞𝐥𝐞 mould>

12/04/2026

What is the different between

05/04/2026

Thanks for provide opportunity to meet Sabah friend.

Hope our sharing is useful for all of you~