Black Salt

Black Salt We are an all day pet-friendly casual dining restaurant with our own in-house charcuterie and confectioner. Owned by Mimi Chufang PLT. SSM Reg.

No. 202204002752 (LLP0033043-LGN)

06/06/2026

Rulo de Cabra with Roast Chicken Smoked Chili Serunding

Rulo de Cabra
Cool and creamy with honeyed sweetness and a refreshing tang, this Spanish goat’s cheese finds an unlikely companion in roast chicken chili serunding.
The result is a beautiful harmony of richness, savouriness and the gentle glow of smoked chillies. Far from overwhelming the cheese, the contrast reveals it more fully, amplifying its buttery sweetness, delicate tang, and quiet complexity.







There’s something about Semantan dinner that feels instantly more indulgent the moment you step into Black Salt. From ru...
06/06/2026

There’s something about Semantan dinner that feels instantly more indulgent the moment you step into Black Salt. From rustic-casual ambience wrapped in curated greenery to a menu built around house-made touches—think craft-forward plates and thoughtful “farm to plate, nose to tail” sensibilities—every course is paired with a sense of comfort. If you love premium ingredients, elevated presentation, and service that’s genuinely attentive (not stiff), this is the kind of evening that lingers. Come hungry for the atmosphere as much as the food, and you’ll see why it’s such a favourite for date nights and celebrations alike.

https://blacksalt.com.my/review-premium-dinner-ambience-semantan/

Looking for the kind of dinner that feels like an elegant retreat without losing the warmth? In Semantan, the best resta...
04/06/2026

Looking for the kind of dinner that feels like an elegant retreat without losing the warmth? In Semantan, the best restaurants with private rooms turn food into an experience—attentive service, elevated plates, and that calm, curated privacy that makes celebrations and date nights effortless. Think premium ingredients, thoughtful chef-led touches, and a menu shaped by farm-to-plate care and nose-to-tail creativity where possible, with the spirit of Borneo carried through. If you want a stylish space, refined comfort, and genuine hospitality all in one evening, this one’s for you.

https://blacksalt.com.my/restaurants-with-private-rooms-semantan/

03/06/2026

San Simón da Costa is an artisanal Galician cheese, shaped by tradition from pasture to table.

Made from the milk of free-grazing Rubia Gallega cattle, each cheese is hand-moulded into its distinctive acorn shape, then gently smoked until it carries the quiet aroma of the countryside. Protected by its Designation of Origin, it is made without preservatives or additives, allowing the milk, smoke, and time to speak clearly.

Its flavour is delicate yet memorable: lightly smoky, mineral, gently salty, with a rustic warmth beneath its mellow creaminess. We serve it with porcini cream and salt-roasted nuts, or bathed in salted honey caramel with umami chicken biscuits.

Baked into a Basque-style cheesecake, San Simón reveals its deepest charm: smoky, creamy, and quietly extraordinary.







There’s something quietly luxurious about a main course that feels like it was made just for you—and “Milk Lamb” in Kual...
02/06/2026

There’s something quietly luxurious about a main course that feels like it was made just for you—and “Milk Lamb” in Kuala Lumpur is exactly that kind of indulgence. Expect tender, chef-led comfort with a thoughtful approach to ingredients, plus the sense of place that comes from farm-to-plate care and nose-to-tail sensibilities. The dining room is relaxed yet refined, rustic in feel and warm in service, with greenery that makes every meal feel private and calm. If you love premium comfort food with craft and character behind it, this is the plate to put on your radar.

https://blacksalt.com.my/milk-lamb-main-course-kuala-lumpur/

01/06/2026

Torta del Casar is one of the four great sheep’s milk cheeses of Extremadura, Spain.

Made from raw sheep’s milk, it is rich and buttery yet remarkably gentle, with a delicate tang characteristic of sheep’s and goat’s cheeses, and the faintest suggestion of pleasant bitterness that lingers like a memory of blue cheese.

Gently warmed until luxuriously yielding, we serve it with acacia honey, sweet persimmon, and salt-roasted almonds. Together, they reveal a cheese so beautifully sublime.
Even the rind is a pleasure to eat. Contributing a complexity and a natural texture contrast. Simply exquisite.







Black Salt

Wishing His Majesty the Yang di-Pertuan Agong a joyous, blessed, and glorious Official Birthday
01/06/2026

Wishing His Majesty the Yang di-Pertuan Agong a joyous, blessed, and glorious Official Birthday

Do restaurant reservations really beat walk-ins—or is the best seat the one you earn when you arrive hungry? At Black Sa...
31/05/2026

Do restaurant reservations really beat walk-ins—or is the best seat the one you earn when you arrive hungry? At Black Salt, we think the difference is felt in the details: an unhurried welcome, your table ready for signature plates, and service that matches the pace of the night. Whether it’s house-made gnocchi, cured duck, or a nose-to-tail nod done with farm-to-plate ingredients, the moment should feel effortless. If you like your dining both refined and relaxed, knowing the reservation vs walk-in rhythm makes the whole experience land that little bit better.

https://blacksalt.com.my/are-restaurant-reservations-better-than-walk-ins/

Happy Wesak Day. May the light of wisdom and compassion guide your path, bringing peace, joy, and prosperity to you and ...
30/05/2026

Happy Wesak Day.

May the light of wisdom and compassion guide your path, bringing peace, joy, and prosperity to you and your loved ones.

Warm wishes from Black Salt @ Semantan.







Looking for a Semantan birthday spot that feels both elevated and genuinely welcoming? Picture a relaxed, rustic setting...
29/05/2026

Looking for a Semantan birthday spot that feels both elevated and genuinely welcoming? Picture a relaxed, rustic setting wrapped in greenery, where attentive service meets chef-led indulgence—think house-made comfort with premium plates, signature flavours, and a farm-to-plate approach as much as possible. The menu leans sensory and crafted, with thoughtful ingredients that nod to cultural diversity and unity—especially with Borneo at the heart of the story. If you want an elegant retreat for families, couples, or groups that still feels easy to celebrate in, this is your place.

https://blacksalt.com.my/where-to-celebrate-birthdays-semantan/

Address

B-0-7, East Wing, Block B, 10 Semantan Service Suite, No. 10, Jalan Semantan, Bukit Damansara
Kuala Lumpur
50490

Opening Hours

Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 22:00
Saturday 11:00 - 22:00
Sunday 11:00 - 22:00

Telephone

+60122006777

Website

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