The Brasserie at The St. Regis Kuala Lumpur

The Brasserie at The St. Regis Kuala Lumpur Restaurant

The Brasserie combines the freshest seasonal ingredients with culinary influences of the Côte d’Azur for an inspired yet simple and delicious French Mediterranean cuisine.

Another exceptional chapter unfolds in The Brasserie’s Guest Star Chef Series.On 2nd & 3rd October 2026, we welcome Chef...
14/09/2026

Another exceptional chapter unfolds in The Brasserie’s Guest Star Chef Series.

On 2nd & 3rd October 2026, we welcome Chef Emmanuel Stroobant of two-MICHELIN-starred Saint Pierre as Saveurs des Saints arrives in Kuala Lumpur—the second stop of its three-destination journey across St. Regis Hotels & Resorts in Asia.

The experience continues on 3rd October 2026 with Plant & Palate—An Exclusive Saveurs des Saints Edition, presenting a distinctive vegetarian expression of the celebrated collaboration.

Reserve your table via the link in bio.

Another exceptional chapter unfolds in The Brasserie’s Guest Star Chef Series.On 2nd & 3rd October 2026, we welcome Chef...
14/09/2026

Another exceptional chapter unfolds in The Brasserie’s Guest Star Chef Series.

On 2nd & 3rd October 2026, we welcome Chef Emmanuel Stroobant of two-MICHELIN-starred Saint Pierre as Saveurs des Saints arrives in Kuala Lumpur—the second stop of its three-destination journey across St. Regis Hotels & Resorts in Asia.

The experience continues on 3rd October 2026 with Plant & Palate—An Exclusive Saveurs des Saints Chapter, presenting a distinctive vegetarian expression of the celebrated collaboration.

Two dining experiences. One extraordinary culinary encounter.

Reserve your table via the link in bio.

Tonight’s final chapter will conclude with a delicate Balinese Sakanti Chocolate, a lingering finale to an evening shape...
04/09/2026

Tonight’s final chapter will conclude with a delicate Balinese Sakanti Chocolate, a lingering finale to an evening shaped by the flavors of Bali.

The Guest Star Chef Series welcomes Chef Robi and Chef Yudi from The St. Regis Bali Resort for an evening of gastronomic exchange, culminating in a bespoke five-course dinner.

DM to reserve your table exclusively on 4th and 5th September.

A memento from the silver screen.Our Nasi Lemuni pays homage to Tun Nila’s legendary culinary test in Musang Berjanggut,...
24/08/2026

A memento from the silver screen.

Our Nasi Lemuni pays homage to Tun Nila’s legendary culinary test in Musang Berjanggut, accompanied by a specially prepared memento for guests to keep as a lasting remembrance of the evening.

A story to savor. A keepsake to remember. Exclusively available at Malam Gala Malaysiaku: The P. Ramlee Premier

30 & 31 August 2026
15 & 16 September 2026
6:30 PM onwards

MYR 428 nett per person

Another exceptional chapter unfolds in The Brasserie’s Guest Star Chef Series.From 4th - 5th September 2026, Chef Robi a...
14/08/2026

Another exceptional chapter unfolds in The Brasserie’s Guest Star Chef Series.

From 4th - 5th September 2026, Chef Robi and Chef Yudi from The St. Regis Bali Resort present A Balinese Table— a sophisticated 4-course dinner experience inspired by the vibrant flavors and rich traditions of Indonesia. On 6th September 2026, the celebration culminates in An Exclusive Balinese Sunday Brunch, set within the timeless elegance of The Best Address in Kuala Lumpur.

We invite you to savor this extraordinary gastronomic encounter. Reserve your table via link in bio.

Every memorable dining experience begins with a thoughtful welcome.As guests arrive, a selection of refined canapés and ...
28/07/2026

Every memorable dining experience begins with a thoughtful welcome.

As guests arrive, a selection of refined canapés and a bespoke welcome beverage set the tone for an afternoon where nature, craftsmanship, and contemporary cuisine come together in perfect harmony.

Welcome to Plant & Palate—A Vegetarian Brunch.

Our Seaweed Bar invites guests to discover the remarkable diversity of ocean botanicals, thoughtfully curated to celebrate nature’s quiet complexity and the artistry of plant-forward cuisine.

Delicately layered and thoughtfully composed, our terrines reflect the precision, balance, and artistry that define every chapter of the Plant & Palate experience.

Witness the journey from kitchen to table, where every plate is composed with intention, celebrating seasonal ingredients through contemporary culinary artistry.

Exclusively curated non-alcoholic pairing has been thoughtfully composed to complement each chapter of the menu, elevating every flavor through balance, nuance, and refinement.

Beyond the plate lies the atmosphere that defines the occasion.

A live violin performance sets the tone for an afternoon of refined dining, where every detail is thoughtfully orchestrated to create an experience that lingers long after the final course.

Join us this 1st August 2026 to experience this gastronomical journey.

MICHELINSelecte

With citrus-kissed notes, a touch of elderflower, and beautifully presented – ‘A Floral Affair’ is a cocktail that is bo...
20/07/2026

With citrus-kissed notes, a touch of elderflower, and beautifully presented – ‘A Floral Affair’ is a cocktail that is both delicate and refreshing, delighting both the eyes and the palate.

Reserve your table at The Brasserie and indulge in a drink as refined as the night itself.

16/07/2026

For quiet conversations. For grand celebrations. For every moment in between.

No matter the occasion, your table awaits at The Brasserie.

The Brasserie’s Smoked Vichyssoise Soup is delicately layered with subtle smokiness from smoked potato leek and impeccab...
14/07/2026

The Brasserie’s Smoked Vichyssoise Soup is delicately layered with subtle smokiness from smoked potato leek and impeccable balance from saffron potatoes and pickled leek, offering a unique interpretation of a French classic.

Reserve your table at The Brasserie today.

MICHELINSelected

Along with every business meeting comes a cup of coffee sprinkled with dashes of excellence. Our splendidly crafted brew...
03/07/2026

Along with every business meeting comes a cup of coffee sprinkled with dashes of excellence. Our splendidly crafted brews at The Brasserie make for the perfect accompaniment to your deliberations.

Address

The Street Regis Kuala Lumpur, No. 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral
Kuala Lumpur
50470

Opening Hours

Monday 06:30 - 22:30
Tuesday 06:30 - 22:30
Wednesday 06:30 - 22:30
Thursday 06:30 - 22:30
Friday 06:30 - 22:30
Saturday 06:30 - 22:30
Sunday 06:30 - 22:30

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