What are the opening hours?

Monday 17:00 - 23:00 Tuesday 17:00 - 23:00 Wednesday 17:00 - 23:00 Thursday 17:00 - 23:00 Friday 17:00 - 23:00 Saturday 17:00 - 23:00 Sunday 17:00 - 23:00

https://www.facebook.com/115258751536109/

Feng 丰

Name: Feng 丰
Address: No 16 Jalan Kampung Pandan, Kuala Lumpur, 55100, MY
Telephone: +60127106652

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Feng 丰, Restaurant, No 16 Jalan Kampung Pandan, Kuala Lumpur.

A fine dining restaurant in Kuala Lumpur, offers exquisite Kaiseki Chinese cuisine in an elegant, modern setting, promising an unforgettable culinary experience.

26/05/2026

三年梅见鹅肝｜Japanese Nanko Ume Foie Gras & Crispy Almond Foie Gras
Two expressions of foie gras on one plate — one lifted by the mellow fruitiness of Japanese Nanko ume, the other finished with a delicate toasted almond crunch.

Rich, creamy, aromatic, and beautifully balanced.
Which bite would be your favorite?

📍 Feng Dining, Kuala Lumpur

Think , Think

31/03/2026

【Voyage of FENG】✨
A journey of flavours across cities and time.

From the finesse of Shunde, the freshness of Chaoshan, the richness of Ningbo,
to the refined elegance of Hong Kong and Kyoto —
each dish is a reflection of culture, crafted with precision and respect for ingredients.

This is more than a meal.
It’s a journey, one course at a time.

—

✨ Highlights
• Shunde vs Chaoshan Sashimi — a contrast of textures and flavours
• Wenzhou Drunken Raw Shrimp — bold, aromatic, and delicately balanced
• 3-Year Aged Umeshu Foie Gras — rich with layered depth
• Salt & Pepper Arm-sized Mantis Prawn — indulgent yet refined
• Ningbo Crab Roe Rice Cake — deep umami richness
• Snowing Wagyu Sukiyaki — a visual and sensory delight

Every course is made to be remembered.

—

📍 Feng Dining, Kuala Lumpur

—

At FENG,
it’s not just dining —
it’s a voyage of flavours.

Think , Think

27/01/2026

How many regions can one table travel? 🌍✈️

At Feng Dining, your seat is a passport. This isn't just a meal—it’s a private tasting journey designed for those who want to understand the why behind every bite. No rush, no noise. Just a guided masterclass in regional techniques and the soul of the ingredients.

On tonight’s route:

🐟 Shunde vs. Chaoshan Sashimi — A study in philosophy. Shunde focuses on delicate slicing for natural sweetness; Chaoshan leans into firm textures and deep seafood umami.

🦐 Wenzhou Drunken Raw Shrimp — Cured in Chinese wine and aromatics. A technique that draws out a silky, translucent sweetness you won’t find in cooked preparations.

🍲 Double Boiled Superior Soup — Slow-simmered for hours over gentle heat to extract pure collagen and essence. No heavy seasoning, just time and patience.

🦆 3-Year Aged Umeshu Foie Gras — A subtle plum aroma from our house-aged brew that cuts through the richness for a melt-in-mouth finish.

🥩 Snowing Wagyu Sukiyaki — Thinly sliced and cooked tableside so the marbled fat melts instantly into the broth. A theater of flavor. ❄️🔥

🌊 Uni Abalone Butteryaki Rice — Tender abalone finished with a sea urchin butter sauce for a deep, lingering ocean richness.

This is dining for the curious—those who appreciate the craft as much as the taste. Whether it’s a birthday, an anniversary, or a night that simply deserves to be a memory, join us for the voyage. 🥂

👇 Book your journey now:
📞 RSVP: +60 12-268 2816
🕕Feng 丰: Fri - Sat: 6PM - 10PM (BY RESERVATION ONLY)
📍 Map: https://www.rfr.bz/fee58a7

https://www.rfr.bz/f72e695

22/10/2025

🕯️ The Essence of Fine Taste — A New Chapter at Feng

From the delicate aroma of Shunde Fish Thick Soup to the exquisite texture of Kanpachi Sashimi and Drunken Marinated Crab “Eighteen Cuts” Style, each dish unveils the soul of Chinese haute cuisine.

Crafted with precision, served with grace — this is where refinement meets indulgence.
An invitation to savour, in quiet luxury, the true art of dining.

📍 Feng Dining, Kuala Lumpur

Think , Think

21/10/2025

🌸 A Symphony of Abundance — The Feng Private Kitchen Menu

Step into a world where culinary artistry meets timeless tradition. Each dish is a masterpiece, meticulously crafted with the finest ingredients — from South African abalone to superior shark fin and artisan crab roe.

Indulge in the essence of refinement and prosperity, all within the intimate elegance of Feng’s private dining experience.

📍 Feng Dining, Kuala Lumpur

Think , Think

12/08/2025

✨A Hidden Fine Dining Gem in the Heart of Kuala Lumpur✨

In the bustling heart of Kuala Lumpur lies a hidden gem that quietly captivates—FENG.
Here, the refined artistry of Kaiseki meets the delicate elegance of Chinese flavors, creating a symphony where every dish is both a masterpiece and a story.

🥢 Crafted with Heart
Inspired by the seasons and the finest ingredients, the chef transforms each plate into a work of art, bringing out the purest essence of every flavor.

🌿 Aesthetic Ambience
From warm wooden tables to the play of light and shadow, every detail is thoughtfully curated to create a private and intimate dining experience.

📍 FENG · Kaiseki Chinese Cuisine
Step inside and embark on an unforgettable journey for your senses.

Think , Think

25/03/2025

2021年开始，五粮液从最初的米其林指南成都官方合作伙伴，到中国地区官方合作伙伴。如今，五粮液已是米其林指南的全球合作伙伴，更实现了“顶级餐+顶级酒”的深度合作。

因此，当“联兴餐饮”把五粮液带进我国市场时，也同样以美食美酒为市场宣传方向，让更多本地食客和酒客了解五粮液与食物之间的牵绊。

五粮液，中国白酒瑰宝，承载着千年的酿造技艺和深厚的文化底蕴。这款源自四川宜宾的佳酿，以高粱、大米、糯米、小麦、玉米五种粮食为原料，经长时间发酵，融合独特的“包包曲工艺”，最终成就其醇厚、甘美、悠长的风味。五粮液以“和而不同、融汇百味的酿造理念，赋予酒体层次丰富的香气，使其在全球烈酒舞台上享有盛誉，成为宴席上极具代表性的中国白酒之一。

在品鉴五粮液时，可先闻到浓郁的热带果香，特别是黄梨，入口则有着绵甜、细腻的果香与粮香交织，再加上持久的回甘，让它不仅适合单独品饮，更能在配搭精致佳肴时，提升整体风味层次。此次“联兴餐饮”携手“Caffeinees”举办的五粮液溏心干鲍宴，正是一次将极致佳酿与奢华料理完美结合的味觉体验。

“Caffeinees”创始人张懿在餐前就跟媒体说，作为一种高度的烈性酒，五粮液最适合配搭一些口味浓郁、有特色的下酒菜，比如川菜就很好。

所以，前菜部分他就为大家准备了宫保虾球、四川辣子鸡、蒜香黄瓜、醋腌皮蛋、四川麻婆豆腐卜和椒粉熏鸭寿司。这些前菜以川菜风味为主，麻、辣、鲜、香交织，配搭五粮液的果香与粮香，使其辛香感得到平衡，尤其是椒粉熏鸭寿司的烟熏风味，与五粮液的余韵相得益彰。

接着是选用珍贵的花胶熬煮的花胶炖鸡汤，汤体浓郁具有胶质。五粮液的酒体醇厚，带有微妙的甘甜，能与鸡汤的胶质感融合，使口感更为顺滑。

匠心打造美味料理

今天的主角溏心干鲍随后登场。张懿解释，溏心干鲍的制作过程极为繁复，凝聚了厨师们的匠心与耐心。发泡阶段就需耗时３天，期间每日换水，以去除盐分，并去除肠与肝等杂质。接着是选用金华火腿、鸡架、白鸡等作为汤底，文火焖煮24小时，并分成三段进行。每焖煮８小时后，就要让鲍鱼休息冷却，这样鲍鱼才会收缩，并吸收汤底的精华。冷却后再升温，反覆三次做法以吸收汤汁，使鲍鱼达到溏心状态，才会入口弹嫩，风味浓郁。

干鲍采用日式菠菜作为佐餐食材，配搭煎过且焖浸鲍鱼汁的金蚝，使整体味道更为鲜甜浓郁。

最后的是蟹黄捞面，它的鲜甜则与五粮液的微妙辛香相呼应，使整道菜的口感更为立体。

五粮液不仅仅是一款经典白酒，更是一种文化的象征。此次五粮液溏心干鲍宴，通过精准的美食配搭，让人们深刻体会到白酒在高级餐饮中的无限可能。从前菜的辛香，到汤品的醇厚，再到主菜的层次递进，五粮液的香气始终贯穿其中，让每一道菜肴都更显精致与深度。

文章取自：中国报

01/11/2024

Feast your eyes on our Braised Dried Scallop with Cabbage! 🌺🍽️

This stunning dish showcases the beauty of Cantonese cuisine, plated to look like a blooming flower and topped with caviar and gold leaves for an added touch of elegance.

Come to Feng and taste the beauty in every bite!

Think , Think

30/10/2024

What if we told you that your next meal could be a work of art? 🎨🌸

Our Braised Dried Scallop with Cabbage, resembling a flourishing flower, is a traditional Cantonese dish topped with caviar and gold leaves for an unforgettable dining experience.

Visit Feng and indulge in this unique culinary creation!

Think , Think

25/10/2024

Elevate your dining experience with our Braised Dried Scallop with Cabbage! 👑🍴

This traditional Cantonese dish is not only delicious but also exquisitely plated like a blooming flower, adorned with caviar and gold leaves for that touch of luxury.

Join us at Feng for a sophisticated dining experience you won’t forget!

Think , Think

Address

No 16 Jalan Kampung Pandan
Kuala Lumpur
55100

Opening Hours

Monday	17:00 - 23:00
Tuesday	17:00 - 23:00
Wednesday	17:00 - 23:00
Thursday	17:00 - 23:00
Friday	17:00 - 23:00
Saturday	17:00 - 23:00
Sunday	17:00 - 23:00

Telephone

+60127106652

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Feng 丰 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Restaurant in Kuala Lumpur?