What are the opening hours?

Monday 17:00 - 23:00 Tuesday 17:00 - 23:00 Wednesday 17:00 - 23:00 Thursday 17:00 - 23:00 Friday 17:00 - 23:00 Saturday 17:00 - 23:00 Sunday 17:00 - 23:00

https://www.facebook.com/115258751536109/

Feng 丰

Name: Feng 丰
Address: No 16 Jalan Kampung Pandan, Kuala Lumpur, 55100, MY
Telephone: +60127106652

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Feng 丰, Restaurant, No 16 Jalan Kampung Pandan, Kuala Lumpur.

A fine dining restaurant in Kuala Lumpur, offers exquisite Kaiseki Chinese cuisine in an elegant, modern setting, promising an unforgettable culinary experience.

12/08/2026

Embark on the Voyage of FENG.

A curated tasting journey inspired by the flavours of Shunde, Chaoshan, Ningbo, Hong Kong, and Kyoto, crafted with refined techniques, premium ingredients, and thoughtful presentation.

From delicate starters to signature soup, mantis prawn, wagyu, abalone rice, and seasonal dessert, every course is designed to bring you through a memorable expression of Chinese heritage, reimagined.

RM388/pax
Minimum 2 pax

Reserve your table and experience FENG today.

📍 Feng Dining, Kuala Lumpur

Think , Think

11/08/2026

Vegetarian dining, elevated.

FENG presents a curated Vegetarian Menu that celebrates natural flavours, refined textures, and thoughtful presentation in every course.

Perfect for those who appreciate a lighter yet elegant dining experience.

RM188/pax

Experience FENG today.

📍 Feng Dining, Kuala Lumpur

Think , Think

10/08/2026

An elevated tasting experience awaits at FENG.

Discover our FENG Premium Tasting Menu, crafted with refined Chinese techniques, premium ingredients, and thoughtful presentation in every course.

From seasonal appetizers to signature soup, abalone, rice, and dessert, each dish is designed to bring you through a refined journey of Chinese heritage, reimagined.

RM688/pax
Minimum 2 pax

Reserve your table and experience FENG today.

📍 Feng Dining, Kuala Lumpur

Think , Think

26/05/2026

三年梅见鹅肝｜Japanese Nanko Ume Foie Gras & Crispy Almond Foie Gras
Two expressions of foie gras on one plate — one lifted by the mellow fruitiness of Japanese Nanko ume, the other finished with a delicate toasted almond crunch.

Rich, creamy, aromatic, and beautifully balanced.
Which bite would be your favorite?

📍 Feng Dining, Kuala Lumpur

Think , Think

31/03/2026

【Voyage of FENG】✨
A journey of flavours across cities and time.

From the finesse of Shunde, the freshness of Chaoshan, the richness of Ningbo,
to the refined elegance of Hong Kong and Kyoto —
each dish is a reflection of culture, crafted with precision and respect for ingredients.

This is more than a meal.
It’s a journey, one course at a time.

—

✨ Highlights
• Shunde vs Chaoshan Sashimi — a contrast of textures and flavours
• Wenzhou Drunken Raw Shrimp — bold, aromatic, and delicately balanced
• 3-Year Aged Umeshu Foie Gras — rich with layered depth
• Salt & Pepper Arm-sized Mantis Prawn — indulgent yet refined
• Ningbo Crab Roe Rice Cake — deep umami richness
• Snowing Wagyu Sukiyaki — a visual and sensory delight

Every course is made to be remembered.

—

📍 Feng Dining, Kuala Lumpur

—

At FENG,
it’s not just dining —
it’s a voyage of flavours.

Think , Think

27/01/2026

How many regions can one table travel? 🌍✈️

At Feng Dining, your seat is a passport. This isn't just a meal—it’s a private tasting journey designed for those who want to understand the why behind every bite. No rush, no noise. Just a guided masterclass in regional techniques and the soul of the ingredients.

On tonight’s route:

🐟 Shunde vs. Chaoshan Sashimi — A study in philosophy. Shunde focuses on delicate slicing for natural sweetness; Chaoshan leans into firm textures and deep seafood umami.

🦐 Wenzhou Drunken Raw Shrimp — Cured in Chinese wine and aromatics. A technique that draws out a silky, translucent sweetness you won’t find in cooked preparations.

🍲 Double Boiled Superior Soup — Slow-simmered for hours over gentle heat to extract pure collagen and essence. No heavy seasoning, just time and patience.

🦆 3-Year Aged Umeshu Foie Gras — A subtle plum aroma from our house-aged brew that cuts through the richness for a melt-in-mouth finish.

🥩 Snowing Wagyu Sukiyaki — Thinly sliced and cooked tableside so the marbled fat melts instantly into the broth. A theater of flavor. ❄️🔥

🌊 Uni Abalone Butteryaki Rice — Tender abalone finished with a sea urchin butter sauce for a deep, lingering ocean richness.

This is dining for the curious—those who appreciate the craft as much as the taste. Whether it’s a birthday, an anniversary, or a night that simply deserves to be a memory, join us for the voyage. 🥂

👇 Book your journey now:
📞 RSVP: +60 12-268 2816
🕕Feng 丰: Fri - Sat: 6PM - 10PM (BY RESERVATION ONLY)
📍 Map: https://www.rfr.bz/fee58a7

https://www.rfr.bz/f72e695

Address

No 16 Jalan Kampung Pandan
Kuala Lumpur
55100

Opening Hours

Monday	17:00 - 23:00
Tuesday	17:00 - 23:00
Wednesday	17:00 - 23:00
Thursday	17:00 - 23:00
Friday	17:00 - 23:00
Saturday	17:00 - 23:00
Sunday	17:00 - 23:00

Telephone

+60127106652

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Feng 丰 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Restaurant in Kuala Lumpur?