Barkar Restaurant

Barkar Restaurant Our concept revives community cooking with rough wood and charcoal open-flame
dining, a nod to tradition.

12/09/2026

A taste of heritage, reimagined through the BarKar lens.

Kuih kapit holds a special place in Malaysian culture. Delicate, nostalgic and woven into many of our childhood memories. Chef Bee honours this familiar classic with a refined twist, pairing its signature crispness with rich duck foie gras and deeply savoury smoked chicken pâté.

The result is our Smoked Liver Kuih Kapit: a thoughtful meeting of memory and modern craft, where a cherished Malaysian tradition finds a bold new expression.

Closed for a private occasion.BarKar KL will be closed tomorrow, 13 September, for a private event. We will reopen on 14...
12/09/2026

Closed for a private occasion.

BarKar KL will be closed tomorrow, 13 September, for a private event. We will reopen on 14 September, ready to welcome you back for another fire-led dining experience.

Thank you for your kind understanding. We'll be looking forward to serving you from tomorrow onwards.

New hours, same fire.Moving forward, BarKar KL will be serving at our updated operating time:Monday – Tuesday6PM – 11PM ...
26/08/2026

New hours, same fire.

Moving forward, BarKar KL will be serving at our updated operating time:

Monday – Tuesday
6PM – 11PM (Dinner Time)

Wednesday – Sunday
12PM – 3PM (Lunch Time)
6PM – 11PM (Dinner Time)

Lunch, dinner, or a late evening by the flames; we’ll see you at the table.

20/08/2026

A familiar ingredient, reimagined through fire.

MR ROBIN OKRA WITH BARKAR XO SAUCE
Mr Robin okra is charred until tender and smoky, then layered with BarKar XO sauce, sambal mayo, fresh chives and torched ginger. Bold, savoury and beautifully balanced

SEASONAL GRILLED RIVER PRAWN
Our seasonal river prawn is grilled to reveal its natural sweetness, then elevated with crisp garlic crumbs, mixed chillies and a fragrant blend of aromatics. Delicate at heart, bold in character.

SMOKED LIVER KUIH KAPIT
Crisp kuih kapit meets the velvety richness of duck foie gras and smoked chicken pâté. An elegant balance of texture, depth and gentle smokiness in every bite.

4 must-try meats. One unmistakable BarKar experience.Every cut is thoughtfully selected, carefully aged and treated with...
05/08/2026

4 must-try meats. One unmistakable BarKar experience.

Every cut is thoughtfully selected, carefully aged and treated with the respect its unique character deserves.

Guided by fire with precision, each is finished with a beautiful smokiness that deepens its flavour without overpowering its natural taste, which brings you a perfectly fire-led dining experience.

1. BarKar Signature Belacan Dry-Aged Uruguay Sirloin
2. 20-Day-Aged Gundagai Rack of Lamb
3. Omi A5 Wagyu Oyster Blade
4. 29-Day-Aged, 200-Day Grain-Fed U.S. Prime Ribeye

A chef should be curious enough to evolve, yet disciplined enough to remain consistent.Growth is built through repetitio...
22/07/2026

A chef should be curious enough to evolve, yet disciplined enough to remain consistent.

Growth is built through repetition. Controlling the fire, respecting every ingredient, refining each movement, and holding the same standard through every service.

Because consistency shapes more than the plate. It strengthens the craft, builds the team, and ensures every guest receives the experience BarKar stands for.

One flame. One standard. Every service.

18/07/2026

Looking for an unforgettable venue in KL?

Whether it's a birthday bash, engagement dinner, new product launch, corporate gathering or private celebration, Barkar KL offers a dramatic, cave-inspired space with an open-flame kitchen and immersive ambience that sets the perfect mood.

✔️ Seats up to 90 pax
✔️ Custom set menus available
✔️ W**e & cocktail pairings
✔️ Full-service team to assist with your event planning

📍 Located in G Tower, Jalan Tun Razak
📆 Bookings are now available

Limited slots available, send us a message now to view the space & get our event package!

12/07/2026

Drinks made to complement your night at BarKar.

KUIH TALAM
Inspired by the layered Malaysian dessert, Kuih Talam brings together pandan, coconut, pineapple, and tequila in a cocktail that feels nostalgic yet unexpected. Creamy, tropical, and quietly playful, it carries the comfort of tradition with a sharper BarKar edge.

TROPICANA KOPI
Tropicana Kopi takes the depth of espresso and folds it with Baileys, yuzu sake, and vodka. Creating a cocktail that moves between bitter, creamy, citrus-bright, and spirited. It begins like your favourite kopi moment, then opens into something far more seductive.

NYONYA TRUFFLE
Built with lemongrass, rum, truffle oil, and assam boi, Torch Ginger Flower, Nyonya Truffle plays between bright acidity, herbal lift, and a deep savoury finish. It is bold without being loud, familiar without being predictable. A drink that carries the soul of Nyonya flavour through BarKar’s darker, more unexpected lens.

SWEET CHAR
Sweet Char brings cold brew tea, chrysanthemum, and gin into a cocktail that feels calm, floral, and quietly refined. It carries the nostalgia of tea culture, then reshapes it into something smoother and more grown-up. Botanical, delicate, and made for the glow of a fire-lit evening.

10/07/2026

A throwback to an evening of fire, flavour, and fine company.

It was our great pleasure to host the VISA Dining Experience at BarKar, and an even greater joy to serve you at our table.

Thank you to everyone who joined us for the evening, the conversations, the energy and most importantly, your presence.

Here’s to more memorable evenings, crafted through fire.

Address

-06, GROUND FLOOR, G TOWER, NO. 199, Jalan TUN RAZAK
Kuala Lumpur
50450

Opening Hours

Monday 18:00 - 23:00
Tuesday 18:00 - 23:00
Wednesday 12:00 - 15:00
18:00 - 23:00
Thursday 12:00 - 15:00
18:00 - 23:00
Friday 12:00 - 15:00
18:00 - 23:00
Saturday 12:00 - 15:00
18:00 - 23:00
Sunday 12:00 - 15:00
18:00 - 23:00

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