Barkar KL

Barkar KL Our concept revives community cooking with rough wood and charcoal open-flame
dining, a nod to tradition.
(3)

04/06/2026

Luxury “MEE SUA”

Mee Sua is a delicate wheat noodle often tied to comfort, tradition, and longevity. A dish remembered for its soft strands, quiet warmth, and familiar sense of occasion.

At BarKar, that memory is reimagined with a sharper, more luxurious hand. Lotus root takes the form of “mee sua”, layered with oyster, Baerii caviar, uni, and the depth of fresh season truffle. A dish built on texture, salinity, earth, and elegance.

Wine pairing is available. Ask our server for a recommendation to complete the experience.

USA Prime RibeyeA cut defined by marbling, depth, and quiet richness.Taken from the rib section, the USA Prime Ribeye is...
29/05/2026

USA Prime Ribeye

A cut defined by marbling, depth, and quiet richness.

Taken from the rib section, the USA Prime Ribeye is known for its tender and succulent texture, with fine muscle structure, richly rendered intramuscular fat, and a buttery depth that makes it highly regarded in classic steakhouses and modern fine dining.

22/05/2026

BarKar Squid & KangKung

Wild-caught Sabah squid from Sandakan Waters. kissed by woodfire and grilled with precision to bring out the clean, briny essence of the sea.

Paired with charred kangkung and finished with a sweet chili peanut sauce.

This dish strikes the perfect balance of smoke, crunch, heat, and coastal freshness.

Wild Sabah Golden ThreadfinIt's also known as Golden Senangin / 黄金马友鱼, from Sandakan waters. Prized for its clean sweetn...
21/05/2026

Wild Sabah Golden Threadfin

It's also known as Golden Senangin / 黄金马友鱼, from Sandakan waters.

Prized for its clean sweetness, fine flaky flesh, natural oiliness and it's rich in collagen beneath the skin. With these characteristic, this fish makes a high demand in modern dining.

At BarKar, dining is more than discovering new flavours; it is an experience of Malaysia, told through fire, craft, and ...
13/05/2026

At BarKar, dining is more than discovering new flavours; it is an experience of Malaysia, told through fire, craft, and warm hospitality.

For those who seek something more intimate, our private room is designed for complete privacy.

Classy, private, and made for moments worth remembering.

01/05/2026

The wait is over. The fire has spoken.

Our new menu is now live at BarKar KL. A bolder expression of smoke, flame, texture, and temptation.

Crafted through raw fire and sharpened with instinct, each dish carries the spirit of BarKar: primal, refined, and unapologetically flavour-forward.

This is not just a new menu. This is a new chapter: burnt, kissed, and awakened by fire.

Bookings are available now.
📖: https://barkarkl.com/

Be the first to experience this new journey.

Behind every plate is discipline, heat, and countless hours of craft.At BarKar KL, we understand that every fire, every ...
27/04/2026

Behind every plate is discipline, heat, and countless hours of craft.

At BarKar KL, we understand that every fire, every plate, and every serving carries meaning. From the moment you walk through our doors to the final step you take out, every detail is shaped with intention.

Because perfection is not just what we serve, it is what we leave behind.

While others may chase perfection and experience, we chase something deeper: an everlasting memory.

27/04/2026

A new season is approaching, and something irresistible is about to unfold at BarKar KL.

A brand new menu is coming soon. Crafted to awaken your palate, stir your senses, and indulge all five senses through fire, flavour, texture, aroma, and artistry.

Stay close. The reveal is near.

Please be informed that BarKar KL will be closed on 23rd April for a private event. We'll be back to serve you on 24th A...
22/04/2026

Please be informed that BarKar KL will be closed on 23rd April for a private event. We'll be back to serve you on 24th April.

We sincerely thank you for your patience and understanding, and we look forward to welcoming you back soon. We are always excited to serve you and create a memorable experience in every way.

See you again very soon.

If you haven’t secured your seats for Kuala Lumpur Cocktail Week, this is your sign.You’re not just booking a dinner; yo...
21/04/2026

If you haven’t secured your seats for Kuala Lumpur Cocktail Week, this is your sign.

You’re not just booking a dinner; you’re stepping into a one-night-only dining experience where our local chefs meet from Hong Kong. Together with REKA.BAR, they’ll bring you an elevated flavour in every serving throughout the night.

Curated food.
Curated drink pairings.
Curated dining experience.

🗓️: 1st of May
🕣: 6PM onwards
📍: BarKar KL
📖: https://barkarkl.com/

Choose your table and book your slots by clicking “Little Bao x BarKar x Reka.Bar”

A night where every bite and every sip is designed to create that unforgettable moment.
malaysia KualaLumpurDining KualaLumpurRestaurants foodie

Address

-06, GROUND FLOOR, G TOWER, NO. 199, Jalan TUN RAZAK
Kuala Lumpur
50450

Opening Hours

Monday 12:00 - 15:00
18:00 - 23:00
Tuesday 12:00 - 15:00
Wednesday 12:00 - 15:00
18:00 - 23:00
Thursday 12:00 - 15:00
18:00 - 23:00
Friday 12:00 - 15:00
18:00 - 23:00
Saturday 12:00 - 15:00
18:00 - 23:00
Sunday 12:00 - 15:00
18:00 - 23:00

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