ALIYAA

ALIYAA Authentic Sri Lankan cuisine...
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In celebration of the season, Aliyaa presents a specially curated sharing feast, available from 19 February to 20 March ...
16/02/2026

In celebration of the season, Aliyaa presents a specially curated sharing feast, available from 19 February to 20 March 2026.

A thoughtful selection of Sri Lankan dishes crafted for this meaningful season of gathering.

RM190++ (2 pax) | RM360++ (4 pax) | RM510++ (6 pax) | RM640++ (8 pax)

Dine-in | Takeaway | Delivery

Reservations: 017 883 3738

Learn more about our restaurants at www.cinnamon-group.com

A prosperity toss with real Sri Lankan character.Bright sambols, sweet seeni, coconut, noodles, and deep-fried seacrab, ...
13/02/2026

A prosperity toss with real Sri Lankan character.

Bright sambols, sweet seeni, coconut, noodles, and deep-fried seacrab, finished with crisp papadam.

Aliyaa’s Yee Sang
RM88++ (2–3 persons) | 13–28 Feb 2026
Dine-in or takeaway.

Reservations: 017 883 3738

This Valentine’s Day, share a table with your significant other at Aliyaa Kuala Lumpur.A thoughtfully curated Sri Lankan...
09/02/2026

This Valentine’s Day, share a table with your significant other at Aliyaa Kuala Lumpur.

A thoughtfully curated Sri Lankan menu designed for two — rich curries, fragrant spices, and a light, elegant finish with Dragon Fruit Appam.

An intimate dinner, just the way it should be.

📅 14 February
💰 RM158++ per person

📞 Reservations: 017 883 3738
📍 Bukit Damansara, Kuala Lumpur


This festive season, we present The Sri Lankan Crab Table.A generous crab feast rooted in tradition and refined through ...
22/12/2025

This festive season, we present The Sri Lankan Crab Table.

A generous crab feast rooted in tradition and refined through technique, designed to be shared and enjoyed the way it should be, with your hands.

RM188++ per person (minimum 2)
Optional wine pairing available.

For reservations: +60 17 883 3738 or book via www.cinnamon-group.com

Learn more about our restaurants and bars at www.cinnamon-group.com

We’re thrilled to be awarded the Michelin Bib Gourmand for four consecutive years. It’s an absolute privilege to showcas...
13/11/2025

We’re thrilled to be awarded the Michelin Bib Gourmand for four consecutive years. It’s an absolute privilege to showcase our cuisine throughout Malaysia, and a true testament to our incredible team who pour their hearts into every dish.

To our guests, thank you for choosing Aliyaa, celebrating your moments with us and always cheering us on. Over the last 18 years our passion has only grown, and we can’t wait for you to see what we have in store.

A Culinary Journey Through Sri Lanka’s Ancient RecipesExperience an Exclusive Kitchen Takeover with Chef Sudheera at Ali...
02/11/2025

A Culinary Journey Through Sri Lanka’s Ancient Recipes

Experience an Exclusive Kitchen Takeover with Chef Sudheera at Aliyaa Kuala Lumpur.

Indulge in a six-course menu inspired by the island’s forgotten flavours — from Lemongrass-infused Lobster Thambun Hodi to Chef Sudheera’s Signature Mud Crab Thakkadi.

📅 12th & 13th November
💰 RM188++ per person
📍 Aliyaa, Bukit Damansara

Reserve your seat: +6017 883 3738 or visit our website www.aliyaa.com

28/10/2025

An unforgettable culinary journey awaits.

Join us on 12th & 13th November as Chef Sudheera Bandara brings The Lost Flavours of Ceylon to Aliyaa in an exclusive kitchen takeover.

Having spent over two decades mastering his craft across five countries, Chef Sudheera’s passion lies in reviving Sri Lanka’s forgotten recipes and bringing them to today’s table.

✨ Experience heritage, flavour, and storytelling on a plate.

📍 Aliyaa, Bukit Damansara
📞 017-883 3738 | RM 188++ per person

An unforgettable culinary journey awaits.Join us on 12th & 13th November as Chef Sudheera Bandara brings The Lost Flavou...
27/10/2025

An unforgettable culinary journey awaits.

Join us on 12th & 13th November as Chef Sudheera Bandara brings The Lost Flavours of Ceylon to Aliyaa in an exclusive kitchen takeover.

Having spent over two decades mastering his craft across five countries, Chef Sudheera’s passion lies in reviving Sri Lanka’s forgotten recipes and bringing them to today’s table.

✨ Experience heritage, flavour, and storytelling on a plate.

📍 Aliyaa, Bukit Damansara
📞 017-883 3738

A Deepavali feast worth sharing. ✨Experience The Feast of Lights — a celebratory Sri Lankan spread featuring Kiri Bath w...
18/10/2025

A Deepavali feast worth sharing. ✨

Experience The Feast of Lights — a celebratory Sri Lankan spread featuring Kiri Bath with Crab & Sambol, Kalupol Mutton Curry, Devilled Lagoon Prawns, and more, finished with Tropical Pineapple Payasam.

Available till 31 October at RM256++ for 2 persons.

Dine in | Takeaway | Delivery

14/10/2025

From the heart of Sri Lanka to the kitchen of Aliyaa.

Chef Sudeera Bandara, known for reviving the lost flavours of Ceylon, joins us for two unforgettable nights of storytelling through food.

12 & 13 November | Aliyaa

A journey back to our roots begins soon. 🌾🔥

06/10/2025

Mark this Deepavali with the perfect gift.

Celebrate the season of light by sharing our thoughtfully curated Aliyaa hampers with your friends, family, and clients. A gift of authentic flavours, made to delight.

 Inside you’ll find our signature cashew badun, festive murukku, 200 ml Montelvini Prosecco, assorted chocolates, and two varieties of laddu.

Order now from the link in our bio or contact us at 017 883 3738.

Address

No. 48 G&M, Medan Setia 2, Bukit Damansara
Kuala Lumpur
50490

Opening Hours

Monday 12:00 - 15:00
18:00 - 23:00
Tuesday 12:00 - 15:00
18:00 - 23:00
Wednesday 12:00 - 15:00
18:00 - 23:00
Thursday 12:00 - 15:00
18:00 - 23:00
Friday 12:00 - 15:00
18:00 - 23:00
Saturday 12:00 - 15:00
18:00 - 23:00
Sunday 12:00 - 15:00
18:00 - 23:00

Telephone

+60178833738

Website

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