Jade Pavilion Kuala Lumpur

Jade Pavilion Kuala Lumpur Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Jade Pavilion Kuala Lumpur, Chinese restaurant, 170, Jalan Bukit Bintang, Kuala Lumpur.

Cod served two ways — crispy, deep-fried and gently steamed with housemade ginger sauce. On our A La Carte Menu, availab...
22/02/2024

Cod served two ways — crispy, deep-fried and gently steamed with housemade ginger sauce.

On our A La Carte Menu, available for lunch and dinner.

For reservations: click link in bio / call +603 2117 2823.

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🥢Open 7 days a week, Mondays to Sundays

🥟 Lunch - Dim Sum & A La Carte
12.00pm - 2.30pm daily

🍚 Dinner - A La Carte
6.00pm - 10.00pm daily

📍Level 8, Pavilion Hotel Kuala Lumpur

We are open as usual throughout the Chinese New Year holidays! 🐉Toss to good fortune, good health, and happiness with ou...
03/02/2024

We are open as usual throughout the Chinese New Year holidays! 🐉

Toss to good fortune, good health, and happiness with our selection of Chef-crafted Yee Sang 🧧

For reservations: click link in bio / call +603 2117 2823.

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🥢Open 7 days a week, Mondays to Sundays

🥟 Lunch - Dim Sum & A La Carte
12.00pm - 2.30pm daily

🍚 Dinner - A La Carte
6.00pm - 10.00pm daily

📍Level 8, Pavilion Hotel Kuala Lumpur

🎊 PROSPEROUS GIFTINGDiscover our new range of gifting delightsto usher abundance and good fortune🧧Box of TreasuresMYR 28...
09/01/2024

🎊 PROSPEROUS GIFTING
Discover our new range of gifting delights
to usher abundance and good fortune

🧧Box of Treasures
MYR 288 nett per box

***
Each Gift Hamper is hand-packed with the
following festive delicacies:

🌶️One (1) bottle of Homemade Premium Spicy Scallop Sauce
🌶️One (1) bottle of Homemade Teochew Chili Sauce
🫖One (1) box of Premium Tea (6 packs)
🍍One (1) box of Pineapple Tarts
Ceramic Tea Mug with Strainer
Chocolate Gold Coins
Fortune Cookies

For orders, WhatsApp us on +6010-397 7833.

🆕 Our signature Premium Spicy Scallop Sauce is now gift-ready for Chinese New Year🧧 Made with over 8 ingredients, each l...
04/01/2024

🆕 Our signature Premium Spicy Scallop Sauce is now gift-ready for Chinese New Year🧧

Made with over 8 ingredients, each lightly wok-fried to release their natural aromas and flavours, resulting in an umami-packed sauce and sensational condiment. RM88 nett per jar.

For orders and enquiries, click link in bio / call +603 2117 2823.

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🥢Open 7 days a week, Mondays to Sundays

🥟 Lunch - Dim Sum & A La Carte
12.00pm - 2.30pm daily

🍚 Dinner - A La Carte
6.00pm - 10.00pm daily

📍Level 8, Pavilion Hotel Kuala Lumpur


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🥟YUM CHA BRUNCH | RM99++ per person — every Sunday & Public Holiday, starting 7th January. Select up to 6 dishes from ou...
29/12/2023

🥟YUM CHA BRUNCH | RM99++ per person — every Sunday & Public Holiday, starting 7th January.

Select up to 6 dishes from our curated menu of over 16 dim sum, vegetables and rice selections for only RM99 nett per person. Swipe ⬅️ for the Yum Cha Brunch menu.

🥟Each guest can select their own 6 dishes, the whole table need not order the same items.

Available 11.00am to 12.30pm only on Sundays and Public Holidays.

For reservations: click link in bio / call +603 2117 2823.

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🥢Open 7 days a week, Mondays to Sundays

🥟 Lunch - Dim Sum & A La Carte
12.00pm - 2.30pm daily

🍚 Dinner - A La Carte
6.00pm - 10.00pm daily

📍Level 8, Pavilion Hotel Kuala Lumpur


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Winter Solstice Festival is upon us. “Normally, my family would all make tangyuan together and share it with our neighbo...
21/12/2023

Winter Solstice Festival is upon us. “Normally, my family would all make tangyuan together and share it with our neighbours,” says our Dim Sum Chef Dino Lee when recently interviewed by for their story on the tradition of tangyuan.

Chef Dino elevates this meaningful dessert by marbling the glutinous rice dough with beetroot and charcoal powder, filling with peanut butter & white chocolate and dark chocolate & sesame, and served in an aromatic pandan and ginger broth.

Wishing you and your loved ones a blessed Winter Solstice. (We remain open as usual for lunch and dinner, 7 days a week.)

Photos courtesy of . Thank you for this opportunity.

For reservations: click link in bio / call +603 2117 2823.

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🥢Open 7 days a week, Mondays to Sundays

🥟 Lunch - Dim Sum & A La Carte
12.00pm - 2.30pm daily

🍚 Dinner - A La Carte
6.00pm - 10.00pm daily

📍Level 8, Pavilion Hotel Kuala Lumpur

Looking to celebrate Christmas with an Asian twist? Our Marigold Set Menu is filled with fine ingredients that symbolise...
17/12/2023

Looking to celebrate Christmas with an Asian twist? Our Marigold Set Menu is filled with fine ingredients that symbolise joy, splendour and wonder to usher the festive season.

Swipe ⬅️ for full menu. Available 24th & 25th December. For reservations: click link in bio / call +603 2117 2823.

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🥢Open 7 days a week, Mondays to Sundays

🥟 Lunch - Dim Sum & A La Carte
12.00pm - 2.30pm daily

🍚 Dinner - A La Carte
6.00pm - 10.00pm daily

📍Level 8, Pavilion Hotel Kuala Lumpur

With the festive season upon us, think of Jade Pavilion as a top choice venue for entertaining. With 8 private rooms ran...
09/12/2023

With the festive season upon us, think of Jade Pavilion as a top choice venue for entertaining. With 8 private rooms ranging for 4 guests up to 20 guests, our meticulous attention to detail will make your hosting effortlessly elegant.

For reservations: click link in bio / call +603 2117 2823.

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🥢Open 7 days a week, Mondays to Sundays

🥟 Lunch - Dim Sum & A La Carte
12.00pm - 2.30pm daily

🍚 Dinner - A La Carte
6.00pm - 10.00pm daily

📍Level 8, Pavilion Hotel Kuala Lumpur


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Fresh Soon Hock from the waters of Sabah, air-flown live and handled with care in tanks kept in our kitchen. This extra ...
06/12/2023

Fresh Soon Hock from the waters of Sabah, air-flown live and handled with care in tanks kept in our kitchen. This extra mile yields tender, soft and fresh fish dishes for our menu.

For reservations: click link in bio / call +603 2117 2823.

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🥢Open 7 days a week, Mondays to Sundays

🥟 Lunch - Dim Sum & A La Carte
12.00pm - 2.30pm daily

🍚 Dinner - A La Carte
6.00pm - 10.00pm daily

📍Level 8, Pavilion Hotel Kuala Lumpur


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Introducing our NEW EXPRESS SET LUNCH — starting this Friday, 1st December. Savour a delightful lunch of curated Chef-cr...
28/11/2023

Introducing our NEW EXPRESS SET LUNCH — starting this Friday, 1st December.

Savour a delightful lunch of curated Chef-crafted dishes in this 5-course menu designed for busy days, inclusive of dessert. Swipe ⬅️ to view menus.

Pictured: Golden Fried Seafood Beancurd with Crab Meat Sauce.

For reservations: click link in bio / call +603 2117 2823.

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🥢Open 7 days a week, Mondays to Sundays

🥟 Lunch - Dim Sum & A La Carte
12.00pm - 2.30pm daily

🍚 Dinner - A La Carte
6.00pm - 10.00pm daily

📍Level 8, Pavilion Hotel Kuala Lumpur


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Fresh fish from the waters of Sabah, air-flown live and handled with care in water tanks in our kitchen. This little det...
21/11/2023

Fresh fish from the waters of Sabah, air-flown live and handled with care in water tanks in our kitchen. This little detail makes a big difference in the freshness and deliciousness of our fish dishes.

For reservations: click link in bio / call +603 2117 2823.

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🥢Open 7 days a week, Mondays to Sundays

🥟 Lunch - Dim Sum & A La Carte
12.00pm - 2.30pm daily

🍚 Dinner - A La Carte
6.00pm - 10.00pm daily

📍Level 8, Pavilion Hotel Kuala Lumpur


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Address

170, Jalan Bukit Bintang
Kuala Lumpur
55100

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