What are the opening hours?

Monday 12:00 - 14:30 18:00 - 22:30 Tuesday 12:00 - 14:30 18:00 - 22:30 Wednesday 12:00 - 14:30 18:00 - 22:30 Thursday 12:00 - 14:30 18:00 - 22:30 Friday 12:00 - 14:30 18:00 - 22:30 Saturday 12:00 - 14:30 18:00 - 22:30 Sunday 12:00 - 14:30 18:00 - 22:30

Takeen Omakase

Name: Takeen Omakase
Address: Lot 5-G, Wisma Elken, Lorong 4/137c, Bedford Business Park, Kuala Lumpur, 58200, MY
Telephone: +60182200352
Price range: Not Applicable

Home
Malaysia
Kuala Lumpur
Takeen Omakase

创作割烹竹苑
Exquisite Kappo Style Omakase
Award Winning Japanese Cuisine Chef

Inspired by its name which means ‘bamboo garden’, TAKEEN uncovers an enclave of Japanese fine dining hidden within the bustling Old Klang Road. The brainchild of award-winning international Chef Thomas Chan, TAKEEN luxuriates your senses with imaginative gastronomy and curated ingredients, served in a bamboo-infused Oriental garden space. TAKEEN enthralls with a unique Kappo-style Omakase presenta

tion, which emphasises on the closeness between chef and diner. The cosy and natural ambience sets the stage for Chef Thomas to craft an exquisite course from scratch for each diner, bringing to life an exclusive culinary journey.

04/06/2026

Tai no Ko Jitate.
A delicate preparation of sea bream roe, gently simmered to preserve its soft texture and natural ocean sweetness.

Lightly seasoned to highlight its subtle umami, each bite carries a clean yet deeply comforting richness.

📞Enquiry: https://wa.me/60182200352
Menu: https://reserve.takeenomakase.com/
📱Reservation: https://reserve.oddle.me/takeenomakase

31/05/2026

Toyama Hotaru Ika with Squid Ink Sauce.
Sweet, tender firefly squid from Toyama, known for its delicate seasonal flavour and natural umami.

Paired with squid ink sauce, it creates a deep contrast — light sweetness from the sea meets bold, savoury intensity.

📞Enquiry: https://wa.me/60182200352
Menu: https://reserve.takeenomakase.com/
📱Reservation: https://reserve.oddle.me/takeenomakase

27/05/2026

Tomorokoshi Surinagashi with Uni.
A smooth corn soup, gently blended into a silky, delicate texture that highlights its natural sweetness.
Topped with Hokkaido uni, it adds a rich, briny depth that balances the lightness of the soup beautifully.

📞Enquiry: https://wa.me/60182200352
Menu: https://reserve.takeenomakase.com/
📱Reservation: https://reserve.oddle.me/takeenomakase

23/05/2026

Akashi Madai paired with Hokkaido Uni.

Delicate sweetness from the sea bream meets the rich, creamy depth of uni — a contrast that feels both clean and indulgent at the same time.

Each bite is carefully balanced, allowing the natural flavour of the fish to shine, elevated by the umami finish of Hokkaido sea urchin.

📞Enquiry: https://wa.me/60182200352
Menu: https://reserve.takeenomakase.com/
📱Reservation: https://reserve.oddle.me/takeenomakase

19/05/2026

520 🤍 Wishing everyone a day filled with gentle connections and heartfelt moments.

18/05/2026

Make this 520 a little more memorable.
Each dish is part of a story told across the counter.

A dining experience made for moments
you’ll want to remember.

Limited seats available.

📅Date: 20 May
Lunch from RM238
Dinner from RM448
📞Enquiry: https://wa.me/60182200352
Menu: https://reserve.takeenomakase.com/
📱Reservation: https://reserve.oddle.me/takeenomakase

16/05/2026

❤️🌹520 at Takeen

An intimate Omakase experience,
where every seat is close, personal, and unrushed.
Limited chef’s counter seating — only 5 couples per session.

📅Date: 20 May
Lunch from RM238
Dinner from RM448
📞Enquiry: https://wa.me/60182200352
Menu: https://reserve.takeenomakase.com/
📱Reservation: https://reserve.oddle.me/takeenomakase

12/05/2026

❤️🌹A Moment for Two

This 520, take a pause from everything else
and spend a moment that belongs only to the two of you.

A thoughtfully curated Omakase,
served one course at a time —
warm, intimate, and meant to be shared.

📅Date: 20 May
Lunch from RM238
Dinner from RM448
📞Enquiry: https://wa.me/60182200352
Menu: https://reserve.takeenomakase.com/
📱Reservation: https://reserve.oddle.me/takeenomakase

10/05/2026

This Mother’s Day,
we serve with gratitude — for the love that never asks,
the care that never ends,
and the quiet strength behind every family.

Wishing all mothers a beautiful and heartfelt Mother’s Day. 🤍

08/05/2026

❤️A 520 Omakase, thoughtfully crafted.

Featuring premium seasonal ingredients air-flown from Japan,
our Kappo-style approach focuses on cooked dishes，
bringing out warmth, depth, and balance in every course.

An experience designed not just to impress,
but to be enjoyed together.

📅Date: 20 May
Lunch from RM238
Dinner from RM448
📞Enquiry: https://wa.me/60182200352
Menu: https://reserve.takeenomakase.com/
📱Reservation: https://reserve.oddle.me/takeenomakase

Address

Lot 5-G, Wisma Elken, Lorong 4/137c, Bedford Business Park
Kuala Lumpur
58200

Opening Hours

Monday	12:00 - 14:30
	18:00 - 22:30
Tuesday	12:00 - 14:30
	18:00 - 22:30
Wednesday	12:00 - 14:30
	18:00 - 22:30
Thursday	12:00 - 14:30
	18:00 - 22:30
Friday	12:00 - 14:30
	18:00 - 22:30
Saturday	12:00 - 14:30
	18:00 - 22:30
Sunday	12:00 - 14:30
	18:00 - 22:30

Telephone

+60182200352

Website

https://takeenomakase.com/, https://lounge.oddle.me/en_MY/takeenomakase

Alerts

Be the first to know and let us send you an email when Takeen Omakase posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Takeen Omakase:

Want your business to be the top-listed Restaurant in Kuala Lumpur?