What are the opening hours?

Monday 12:00 - 14:30 18:00 - 22:30 Tuesday 12:00 - 14:30 18:00 - 22:30 Wednesday 12:00 - 14:30 18:00 - 22:30 Thursday 12:00 - 14:30 18:00 - 22:30 Friday 12:00 - 14:30 18:00 - 22:30 Saturday 12:00 - 14:30 18:00 - 22:30 Sunday 12:00 - 14:30 18:00 - 22:30

Takeen Omakase

Name: Takeen Omakase
Address: Lot 5-G, Wisma Elken, Lorong 4/137c, Bedford Business Park, Kuala Lumpur, 58200, MY
Telephone: +60182200352
Price range: Not Applicable

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Takeen Omakase

创作割烹竹苑
Exquisite Kappo Style Omakase
Award Winning Japanese Cuisine Chef

Inspired by its name which means ‘bamboo garden’, TAKEEN uncovers an enclave of Japanese fine dining hidden within the bustling Old Klang Road. The brainchild of award-winning international Chef Thomas Chan, TAKEEN luxuriates your senses with imaginative gastronomy and curated ingredients, served in a bamboo-infused Oriental garden space. TAKEEN enthralls with a unique Kappo-style Omakase presentation, which emphasises on the closeness between chef and diner. The cosy and natural ambience sets the stage for Chef Thomas to craft an exquisite course from scratch for each diner, bringing to life an exclusive culinary journey.

27/07/2026

The smallest details often leave the biggest impression.
A final garnish.
A quiet moment.
A course ready to tell its story.

This is the beauty of omakase.
📞Enquiry: https://wa.me/60182200352
📱Reservation: https://reserve.oddle.me/takeenomakase

11/07/2026

The best dishes aren't rushed.
They are shaped by patience, precision, and years of dedication.
Every course begins here.

☎️Enquiry:018-220 0352
📋For reservation & menu, please click the link in our bio

04/07/2026

The ritual begins with the pour.

As the wine breathes through the decanter, its aromas unfold and its character comes alive, setting the stage for an evening of carefully curated flavours, one course at a time.

Where craftsmanship extends beyond the plate.

📞Enquiry: https://wa.me/60182200352
📱Reservation: https://reserve.oddle.me/takeenomakase

29/06/2026

The essence of Kappo Omakase lies beyond the food itself.
Watch as our chef carefully slices, grills, and prepares each course before your eyes, transforming the finest seasonal ingredients into a dining experience that engages every sense.

Every movement is intentional, every dish crafted with precision, warmth, and respect for the ingredients.

📞Enquiry: https://wa.me/60182200352
📱Reservation: https://reserve.oddle.me/takeenomakase

20/06/2026

Happy Father's Day to all the amazing fathers and father figures. Wishing you a day filled with love, laughter, and appreciation.

18/06/2026

Where every course meets its perfect companion. 🍷

📞Enquiry: https://wa.me/60182200352
📱Reservation: https://reserve.oddle.me/takeenomakase

12/06/2026

Konbujime Sakura Dai
Cherry sea bream, delicately cured with kombu to enhance its natural sweetness and refine its texture.

The gentle umami from the kelp subtly deepens the flavour, while keeping the fish clean, elegant, and beautifully balanced.

📞Enquiry: https://wa.me/60182200352
Menu: https://reserve.takeenomakase.com/
📱Reservation: https://reserve.oddle.me/takeenomakase

08/06/2026

Mongo Ika with Squid Ink Glace.
Tender mongo squid, carefully prepared to bring out its natural sweetness and delicate bite.

Finished with a rich squid ink glace, adding depth, umami, and a subtle briny richness that lingers beautifully on the palate.

📞Enquiry: https://wa.me/60182200352
Menu: https://reserve.takeenomakase.com/
📱Reservation: https://reserve.oddle.me/takeenomakase

04/06/2026

Tai no Ko Jitate.
A delicate preparation of sea bream roe, gently simmered to preserve its soft texture and natural ocean sweetness.

Lightly seasoned to highlight its subtle umami, each bite carries a clean yet deeply comforting richness.

📞Enquiry: https://wa.me/60182200352
Menu: https://reserve.takeenomakase.com/
📱Reservation: https://reserve.oddle.me/takeenomakase

31/05/2026

Toyama Hotaru Ika with Squid Ink Sauce.
Sweet, tender firefly squid from Toyama, known for its delicate seasonal flavour and natural umami.

Paired with squid ink sauce, it creates a deep contrast — light sweetness from the sea meets bold, savoury intensity.

📞Enquiry: https://wa.me/60182200352
Menu: https://reserve.takeenomakase.com/
📱Reservation: https://reserve.oddle.me/takeenomakase

Address

Lot 5-G, Wisma Elken, Lorong 4/137c, Bedford Business Park
Kuala Lumpur
58200

Opening Hours

Monday	12:00 - 14:30
	18:00 - 22:30
Tuesday	12:00 - 14:30
	18:00 - 22:30
Wednesday	12:00 - 14:30
	18:00 - 22:30
Thursday	12:00 - 14:30
	18:00 - 22:30
Friday	12:00 - 14:30
	18:00 - 22:30
Saturday	12:00 - 14:30
	18:00 - 22:30
Sunday	12:00 - 14:30
	18:00 - 22:30

Telephone

+60182200352

Website

https://takeenomakase.com/, https://lounge.oddle.me/en_MY/takeenomakase

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