Gai by Darren Chin

Gai by Darren Chin G*i by Darren Chin

Your Thai favourites, right here in TTDI.From bold, vibrant flavours to familiar comforts, there’s something for every t...
08/09/2026

Your Thai favourites, right here in TTDI.

From bold, vibrant flavours to familiar comforts, there’s something for every table - whether it’s a leisurely lunch, dinner, or simply a craving for Thai cuisine.

This G*i Phong Kari Jumbo Lump Crab brings together sweet, delicate jumbo lump crab with a fragrant Thai curry sauce — r...
04/09/2026

This G*i Phong Kari Jumbo Lump Crab brings together sweet, delicate jumbo lump crab with a fragrant Thai curry sauce — rich, herbaceous and aromatic.

A comforting combination, made for savouring.

A little squid, a lot of flavour.Our Baby Squid Eggs are served in a spicy lime chilli sauce — bright, tangy and oh-so-f...
03/09/2026

A little squid, a lot of flavour.

Our Baby Squid Eggs are served in a spicy lime chilli sauce — bright, tangy and oh-so-fiery, with the delicate richness of the squid eggs bringing balance to every bite.

A fresh take on the oyster.Our Thai-Style Oyster pairs the delicate brininess of fresh oyster, cooked ever so slightly, ...
27/08/2026

A fresh take on the oyster.

Our Thai-Style Oyster pairs the delicate brininess of fresh oyster, cooked ever so slightly, with vibrant flavours to awaken and entice your palate.

24/08/2026

Our steamed fish is served with a zesty lime and spicy chilli sauce, bringing together a gentle sweetness, citrusy tang, and a fiery kick that is authentically Thai.

Crispy, savoury, with an addictive little kick.Mama Nuanta’s Crispy Chicken Skin is fried until perfectly golden and cru...
20/08/2026

Crispy, savoury, with an addictive little kick.

Mama Nuanta’s Crispy Chicken Skin is fried until perfectly golden and crunchy, served with Nam Jim Seafood — a bright, tangy Thai dipping sauce with just the right balance of heat.

Thai flavours, Wagyu richness.Melt-in-the-mouth Australian Wagyu, marinated in Chef’s special blend of spices, then char...
18/08/2026

Thai flavours, Wagyu richness.

Melt-in-the-mouth Australian Wagyu, marinated in Chef’s special blend of spices, then chargrilled and served with Jim Jaew — a bold Isan-style dipping sauce that makes the dish dance on the tongue.

🦐🌿 Fresh paku shoots, lightly blanched and tossed with prawns and chicken, plus a dressing bursting with tangy flavours ...
14/08/2026

🦐🌿 Fresh paku shoots, lightly blanched and tossed with prawns and chicken, plus a dressing bursting with tangy flavours and a bit of spice, for a plate that’s simple, fresh and full of everything nice.

07/08/2026

The gourami is prized for its fine white and meaty flesh that stands up to many cooking methods. Here, we deep-fry it, serving it with a tangle of fresh fruit and fragrant herbs, complementing and highlighting the natural sweetness of the flesh.

05/08/2026

Crispy, aromatic, succulent — our freerange Hatyai Fried Chicken will have you fighting for that last piece!

Address

26A, Lorong Datuk Sulaiman 1, Taman Tun Drive Ismail
Kuala Lumpur
60000

Opening Hours

Tuesday 12:00 - 15:00
18:00 - 23:00
Wednesday 12:00 - 15:00
18:00 - 23:00
Thursday 12:00 - 15:00
18:00 - 23:00
Friday 12:00 - 15:00
18:00 - 23:00
Saturday 12:00 - 15:00
18:00 - 23:00
Sunday 12:00 - 15:00
18:00 - 23:00

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