06/08/2026
There’s a reason medium rare is the go-to for a good steak. You get that deep, caramelised crust on the outside, while the centre stays warm, pink and juicy. The meat remains tender, the fat starts to soften, and the beef still has plenty of moisture and flavour in every bite.
Of course, the best doneness is always the one you enjoy most. But for many cuts, medium rare is an excellent place to start — and if you're ever unsure, have a chat with our team and they'll be happy to guide you!
📍 G-02A, Ground Level, The Sphere, Bangsar South, Kuala Lumpur
📲 WhatsApp +6012-343 9566 for enquiries or bookings