Sachi幸Dining

12/09/2024

06/09/2024

We're reopening today! 🎉

Come join us tonight onwards, and experience the new chapter of Sachi Dining. Dive into our Wagyu Omakase, crafted by our talented Japanese chef. It's time to discover the many ways to enjoy premium Wagyu beef!

Wagyu Omakase Restaurant

The ultimate course the Chef confidently offer, crafted with the utmost care and respect for life, has been highly praised for delivering a "multi-sensory experience" that delights and surprises.

11/11/2023

It's late autumn in Japan, with winter approaching and the weather growing colder.
Gathering with family and friends around a hot dish is unquestionably the warmest and most joyful experience!

🍽️ *Book with us now for a Blissful Taste of Kaiseki from the 7-course and 9-course menu!

#マレーシア #クアラルンプール

09/11/2023

With the city being in the middle of rainy season, come and experience warmth and tenderness like no other with Wagyu beef Shabu Shabu.
Every slice is skillfully carved by Chef Akira to create a symphony of melt-in-your-mouth perfection.

*The 6th course: -蒸し物-


🍽️ *Book with us now for a Blissful Taste of Autumn from the 7-course and 9-course menu!

#マレーシア #クアラルンプール

06/11/2023

Thanks to our customers, we were able to celebrate our 2nd anniversary.

We have created a special kaiseki menu to express our gratitude.

We welcome both regular customers and first-time customers.
Chef Akira Sano

7 Course RM 370++
9 Course RM 540++

13 Sep〜31 Dec
Tue - Sun
Lunch & Dinner

#マレーシア #クアラルンプール"

06/11/2023

Thanks to our customers, we were able to celebrate our 2nd anniversary.

We have created a special kaiseki menu to express our gratitude.

We welcome both regular customers and first-time customers.
Chef Akira Sano

7 Course RM 370++
9 Course RM 540++

13 Sep〜31 Dec
Tue - Sun
Lunch & Dinner

#マレーシア #クアラルンプール"

06/11/2023

Thanks to our customers, we were able to celebrate our 2nd anniversary.

We have created a special kaiseki menu to express our gratitude.

We welcome both regular customers and first-time customers.
Chef Akira Sano

7 Course RM 370++
9 Course RM 540++

13 Sep〜31 Dec
Tue - Sun
Lunch & Dinner

#マレーシア #クアラルンプール"

02/11/2023

A rice dish that locks in the essence of Sanma fish and wild vegetables (Sansai, Maitake)

Sanma, known as the ""Autumn Knife Fish"" due to its resemblance to a katana sword!
In Japan, it's the most favored fish to eat during Autumn. The common way to eat sanma is grilled and seasoned with salt, but Chef Akira decided to prepare it differently...

🍽️ *Book with us now for a Blissful Taste of Autumn from the 7-course and 9-course menu!

#マレーシア #クアラルンプール"

29/10/2023

The Sanma no Takikomi Gohan is a simple but flavourful dish, where Sanma fish, or Pacific Saury, is boiled with rice and also some vegetables.

Chef Afira arranges the layers of ingredients in a way that amplifies the aroma and essence of every grain of rice, making for a rich degustation experience combining both field and sea.

*The 8th course: -食事-


🍽️ *Book with us now for a Blissful Taste of Autumn from the 7-course and 9-course menu!

#マレーシア #クアラルンプール