What are the opening hours?

Tuesday 18:00 - 00:00 Wednesday 18:00 - 00:00 Thursday 18:00 - 00:00 Friday 18:00 - 00:00 Saturday 18:00 - 00:00 Sunday 18:00 - 00:00

Maillard Grill

Name: Maillard Grill
Address: Jalan Medan Setia 1, Kuala Lumpur, 50490, MY
Telephone: +60376228770

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Maillard Grill

Chefs call it the browning of the meat; scientifically it is known as the Maillard reaction.

Emerald Bayview Sdn Bhd (129366-H)
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Chefs call it the browning of the meat;
Scientifically it is known as the Maillard reaction.

At Maillard Grill, our commitment to culinary excellence extends beyond creating exceptional dishes. We advocate utilising regionally-sourced sustenance in our creations, and embrace the philosophy that supporting local farming industries not only benefits the environ

ment but also enhances the quality of our dishes. By sourcing ingredients from farms in Sabah, Ipoh, and Cameron Highlands, we ensure that our components are of the utmost calibre. Our support of local farmers strengthens the provincial economy and fosters a sense of kinship within the community.

31/05/2025

The flames at Republik Damansara are dimming, but the warmth of your support will always be remembered.

Till we meet again.

Regards,
Maillard Grill Team

27/05/2025

Don't miss your last chance to experience the Maillard magic at Republik Damansara. Book your table now and relive your favourite charcoal-grilled moments. We're incredibly grateful for your support and look forward to seeing you one last time!

Make your reservations - link in bio.

20/05/2025

From the finest boneless rump of lamb to the fresh herbs, crisp baby romaine, and house-made pomegranate tahini sauce, every ingredient in this dish is carefully selected to create a dish that’s truly exceptional.

Last week to enjoy our Maillard Grill menu, make your reservations today - link in bio.

16/05/2025

A trip down memory lane, one dish at a time. ✨

We're revisiting some classic flavours from Maillard Grill's past, dishes that hold a special place in our story at Republik Damansara. Swipe through to relive those delicious moments and maybe find a long-lost favourite! Comment down which one brings back the best memories?

13/05/2025

Savour the succulent flavours of our perfectly grilled Spring Chicken. Tender, juicy, and infused with the smoky aroma of our charcoal grill. A delightful dish that will leave you wanting more.

Reserve your table today - link in bio

09/05/2025

Beef Wellington at Maillard Grill.

A signature dish you won't want to miss before we close our doors at Republik Damansara. Visit us at G05, Ground Floor, Republik, Damansara Heights.

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28/04/2025

𝐀 𝐅𝐢𝐧𝐚𝐥 𝐒𝐲𝐦𝐩𝐡𝐨𝐧𝐲

Our farewell menu is a tribute to the journey we’ve shared — signature aged steaks, thoughtfully sourced from Sabah’s coral grasslands to the cool bounty of Cameron Highlands, transformed by the magic of the Maillard reaction.

This final month isn’t just a goodbye — it’s a celebration of craft, community, and the unforgettable flavours we’ve created together.

Thank you for being part of our story. We’d love to share one last moment with you. Make your reservations - link in bio.

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17/04/2025

The tables are set, the ambiance is warm, and we're ready to celebrate with you.

Join us for an evening of exquisite grilled creations and unforgettable moments at Maillard Grill. Reserve via 03 76228870 - link in bio.

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08/04/2025

Did you know? All our steaks undergo a meticulous dry-aging process for up to 21 days, using Sabah coral grass. This process showcases a meticulous technique that transforms beef into a masterpiece of flavour and tenderness.

Immerse yourself in Maillard Grill’s elegant atmosphere. Reserve your table for the weekend - link in bio - and allow us to be part of your celebration.

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23/02/2025

Savour the ambiance, the aromas, and the unforgettable flavours of Maillard Grill. Join us for a dining experience like no other.

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14/02/2025

Treat your loved one to an unforgettable Valentine’s experience at Maillard Grill. We’re featuring two exquisite foie gras dishes this February, starting Valentine’s Day:

• Tea-Smoked Foie Gras: Delicate foie gras infused with smoky tea aromas, paired perfectly with a vibrant strawberry beetroot coulis and crisp puff pastry.
• Wagyu Fillet Mignon with Foie Gras: Savour the ultimate indulgence – tender Wagyu fillet mignon topped with luscious foie gras, drizzled with rosemary brown butter sauce and served alongside creamy parsnip mousseline.

Call us at +03 76228870 to make a reservation.

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07/02/2025

From the finest ~180g boneless rump of lamb to the fresh herbs, crisp baby romaine, and house-made pomegranate tahini sauce, every ingredient in this dish is carefully selected to create a dish that’s truly exceptional. Reserve your table at Maillard Grill today.

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Address

Jalan Medan Setia 1
Kuala Lumpur
50490

Opening Hours

Tuesday	18:00 - 00:00
Wednesday	18:00 - 00:00
Thursday	18:00 - 00:00
Friday	18:00 - 00:00
Saturday	18:00 - 00:00
Sunday	18:00 - 00:00

Telephone

+60376228770

Website

http://www.maillardgrill.asia/

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