Our signature pulled pork is smoked for many hours in order to provide the best flavors. Smoking is the process of the flavoring, browning and cooking food by exposing it to smoke from burning or smoldering material, most often wood. North American ham and bacon makers smoke their products to provide the additional flavor while allowing the meat to be preserved for longer period. Historically, farms in the western world included a small building termed the “smokehouse or shack”, this is where the smoking-roasting process is carried out by the “pit master”. In North America, this smoking method is commonly referred to as “barbecuing”. It may be done in a smoke-roaster, a closed wood-fired oven or a barbecue pit. Barbecued pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S, based on shredded barbecued pork shoulder. Pork Shoulder or also known as Boston Butt is slow-smoked over wood cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread or eaten on its own. At Pale Blue Smoke Shack, we take more than 8 hours to slow cook and smoke our signature pulled pork. Pulled pork, almost always a shoulder, is commonly slow-cooked by first applying a dry rub, then smoking over wood. Besides that, we also smoke our own ham and chicken, providing you the best food using the smoking method. Come visit Pale Blue Smoke Shack for some good food!
