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MR. Crayfish, Kuala Lumpur (2026)

20/12/2023

This savory turnip cake (sometimes called radish) lo bak go🥕 is a very traditional dish often served at dim sum houses🏠 and when I was a kid, it always showed up on the table on Chinese New Year’s Day. As a result, it’s been etched in my mind as a wonderfully delicious tradition‼️

😋Having sampled versions of turnip cake (or lo bak go, as it’s known in Cantonese) at many dim sum restaurants over the years🫣 I’ve come to the conclusion that they can’t be compared to our homemade recipe. The restaurants definitely skimp on the filling ingredients👍 including the star of the dish, the Chinese turnip. Most of what you get is rice flour and starch.

To be fair, I do have to say that adding fewer filling ingredients makes the restaurant versions much smoother–almost like pudding🍮 if you like that consistency. Also, the Chinese turnip is a very pungent vegetable that definitely falls into the love it or hate it category. For better or worse☝️ everyone in the house will know when you’re cooking Chinese turnip🔥

11/09/2023

Clean the crayfish by keeping them in a sink filled with salted water for 1️⃣0️⃣ to 2️⃣0️⃣ minutes. Rinse thoroughly under running water. Next, put the crawfish in plenty of ice water for 1️⃣5️⃣ minutes or so to send them to sleep. Drain well right before cooking🥳. (This is a humane way to cook live seafood and it also helps reduce the stress in their flesh while cooking.)

Place a wok or skillet over medium heat until hot🔥, then swirl in the oil. When the oil starts to shimmer, add the Sichuan peppercorns and chili peppers, and stir-fry until fragrant, about 1️⃣5️⃣ seconds. Add the scallions, ginger, and garlic. Turn up the heat and stir fry for 1️⃣ minute😌.

Add the water, soy sauce, sugar, vinegar, and wine. Bring the mixture to a boil, then add the crayfish🦞. Lower the heat to maintain a gentle simmer. Stir and mix until the cooking liquid has reduced and the crawfish are fully cooked through, 4️⃣ to 5️⃣ minutes. Adjust the seasoning with salt and pepper as needed. Serve hot or at room temperature🌡️.

12/06/2023

Each crayfish🦞is strictly screened, cooked to order, and cleaned by hand. The hygienic quality and taste are quite good👍Compared with ordinary crayfish, hot pot🥘has more pot bottom and side dishes💕Eat first crayfish and garnishes are so enjoyable❗Also has the signature braised crayfish hot pot, which is also a hot new product this time🤩If you come with two friends, you can eat 1️⃣4️⃣ half-packs. It feels quite intimate🤗There is also spicy🌶️crayfish hot pot, spicy the taste is also very fragrant and delicious😋Friends who like to eat heavy food can try it😍I really like to eat crayfish, and I also want to have a date with crayfish in winter😁

25/05/2023

Crayfish Sandwich🥪

Prepare ingredients:
Crayfish, celery, thick cut toast, lemon juice, shallots, mayonnaise

Production method:
▫️Prepare a small piece of butter🧈melt it in the pan, put it into thick-cut toast and fry until both sides are golden and crispy
▫️Put the crayfish shells in cold water💧add cooking wine, green onions, and ginger, and blanch the water. I bought Sam’s crayfish shells. If you can’t buy them, you can buy crayfish tails and blanch them in water, then shell them manually
▫️Put a piece of butter in the pot, add some salt🧂garlic powder, black pepper and stir fry
▫️Chop the celery into granules, add some mayonnaise, lemon juice, shallots, and mix well with the crayfish
▫️Add two slices of lettuce to the toast, put the crayfish in and sprinkle with chopped green onion

Then prepare a cup of coffee☕Enjoy and really tasty🤤Sure enough, crayfish YYDS😌The addition of celery is very greasy, If you can eat celery, you must add it☝️

23/05/2023

It's delicious😭 This glutinous pearl milk tea Xue Mei Niang is really delicious! The outer skin is soft and waxy, the filling is full of milky fragrance, and there are Q bomb pearls, which are really super delicious😋 The tea is rich in fragrance, glutinous, and the perfect collision of milk tea and Xuemei Niang, the taste is really delicious after a bite. The method is super simple☝️ no steaming and no baking, just stir it and you can eat it, milk tea lovers must try it~

🌈Ingredients:
Skin part: 80g glutinous rice flour, 15g cornstarch, 130g milk tea (slightly sweet), 10g butter
Filling part: 200g whipped cream, 15g sugar, appropriate amount of pearls

🌈How to do it:
1⃣️Pour 25g of milk tea bags into the cup, add 150ml of water to brew at a temperature of about 60 degrees, stir the milk tea evenly and set aside.
2⃣️In the bowl, pour the milk tea into the glutinous rice flour and cornstarch and stir evenly, sieve and pour into a non-stick pan, heat on low heat and keep stirring until it forms a ball, then stir the butter evenly, then pull it by hand to make it more Q-bomb.
3⃣️Cream + sugar to send for later use.
4⃣️Take an appropriate amount of dough and roll it thin, put it on the Xuemei Niang mould, squeeze in the cream once, put the pearls on it, squeeze in another layer of cream, close the mouth tightly, cut off the excess dough, sprinkle some cooked glutinous rice to prevent sticking, and buckle upside down Place in the refrigerator for 1 hour on a paper tray for better taste.

22/05/2023

I can eat this stuff forever😋Cold soba noodles that don't gain weight by eating too much are here🤩Crunchy shredded cucumber🥒paired with filling soba noodles🍝Hot and sour appetizer, super satisfying😌You can also eat it with confidence during the fat loss period, I really don’t get tired of eating it❗

Make a bowl of sauce➡️
Minced garlic, spicy millet, white sesame, chili powder, hot oil (to stimulate the fragrance), add two spoons of light soy sauce, one spoon of vinegar, one spoon of oyster sauce, half spoon of sugar, stir well👍

✅Boil the buckwheat noodles and rinse with cold water🥶
✅Put shredded cucumber and noodles on a plate
✅Pour in the sauce and mix well

16/05/2023

Nutritious dessert😋fruit yogurt oatmeal tart, easy to make, colorful, healthy and delicious dessert, the method is super simple. Oatmeal with rich wheat flavor, thick and mellow yogurt wrapped in tart crust, and some favorite fruits🍓the taste is rich, fresh and delicious😎

Quaker 5 run oatmeal 130g
Banana 1
Milk 20g
Yogurt
Strawberry
Blueberry
Green grapes
Tangerine
Red beans
Maruko

◆Mash bananas into puree, add oats and milk🥛and stir evenly
◆Put it in a cup mold and arrange it into the shape of an oatmeal tart🥧
◆Put it in the oven at 2️⃣0️⃣0️⃣ degrees for 1️⃣0️⃣ minutes to set the shape, let it cool and demould
◆Put in yogurt, decorative fruits🫐red beans, and small balls

15/05/2023

Freshly ground soy milk➕inner fat, with some small ingredients, isn't this just sweet-scented osmanthus rice stuffed with red beans and iced bean curd. The hot summer is coming, hurry up and have a whole bowl. Low calorie and gluttonous, very simple. Must try!

Hundred diamond lactone: 3g
Soybeans: 150gI
Water: 1050mL

1️⃣150g soybeans, soak for one to two hours in summer (it can be extended in cold weather), soaking can increase the pulp yield
2️⃣Put the soybeans into the soymilk machine and add water to the 1200mL scale line, press the soymilk function of the soymilk machine
3️⃣After the pulp is ground, the pulp is released quickly, and the bean dregs are separated with gauze, and filtered several times to avoid the bean dregs from affecting the taste
4️⃣Put 3g of Baizuolactone into the container and dissolve it with an appropriate amount of cold boiled water
5️⃣Boil the soymilk for three minutes and then pour it into the container that dissolves the lactone (the temperature of the soymilk should not be lower than 70°C, keep it at about 85°C)
6️⃣Keep it warm for about 10 minutes, and the delicious bean curd will be ready

🌀Put the shaped bean curd on the bottom of the bowl, put the ingredients you like to eat, I put red beans and some sweet-scented osmanthus rice stuffing, and you can start eating. The face value is so high, and the bean fragrance is rich, satisfying.

11/05/2023

😋Brown sugar and sweet potato syrup, nourishing the skin and warming the stomach.💪 Brown sugar sweet potato syrup, the method is simple,😎 drink a good complexion, a bowl of heart-warming and stomach-warming~👍

🌈Ingredients:
Sweet potato, red dates, wolfberry, ginger slices, brown sugar.

🌈How to do it:
Peel and cut sweet potatoes into pieces, add appropriate amount of water to boil in the pot, add sweet potatoes and ginger slices and cook for about 1️⃣5️⃣ minutes, add red dates and brown sugar and cook for 1️⃣0️⃣ minutes, add wolfberry and cook for 3️⃣ minutes~

MR. Crayfish

20/12/2023

11/09/2023

12/06/2023

25/05/2023

23/05/2023

22/05/2023

16/05/2023

15/05/2023

11/05/2023

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