24/03/2026
coffee lineup for this coming april:
-espresso-
colombia yacanquer
| narino region | washed | caturra & castillo |
nectarine, blueberry, orange blossom
costa rica la luisa
| west valley region | washed | catuai |
honey, red plum, blackberry
-pour over-
malaysia myliberica plantation n26
| kulai, johor | anaerobic natural 26 days | liberica |
red date, jackfruit, caramelised sugar
malaysia myliberica plantation n30
| kulai, johor | anaerobic natural 30 days | liberica |
jackfruit, rum & raisin, cacao nibs
malaysia myliberica jh
| kulai, johor | jh natural | liberica |
raspberry yogurt, rambutan, sarsi
ecuador la papaya
| loja region | 120 hours anaerobic natural | b7 |
red plum, purple grape, semai chocolate
ecuador yacuri #7 mejorado
| zamora chinchipe region | yeast washed | typical |
white floral, ume, pineapple
honduras la falda
| intibucá region | washed | bourbon |
nectarine, green apple, dark plum
nicaragua la estrella
| dipilto region | anaerobic natural | catuai |
saffron, ripe banana, red apple
honduras las virginias lot 278
| santa barbara region | natural | gesha |
grape, persimmon, hint of rose hip
meanwhile we’ll be heading to malaysia coffee week in penang this coming april, see you guys soon.