What are the opening hours?

Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 10:00 - 22:00 Sunday 10:00 - 22:00

Peaches & Cream KL

Name: Peaches & Cream KL
Address: Peaches and Cream Lot L1. 08 & L1. 09, Level First Floor The Grange @ Ampwalk, The Ampwalk 218 Jalan Ampang, Kuala Lumpur, 50450, MY
Telephone: +60348159408
Rating: 5

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Peaches & Cream KL

🍑RT Elegant Cuisine Sdn Bhd (1318991-K)
(1)

18/09/2026

Some traditions exist for good reason.

Every Sunday, we roast. Grass-fed rib-eye or chicken leg, with Yorkshire pudding, roast potatoes, and rosemary gravy. The kind of meal that makes you slow down and not feel guilty about it.

Every Sunday. From 12pm. 📍 Peaches and Cream Brasserie, Jalan Ampang KL

16/09/2026

3 parts: chocolate, espresso & cream. Pour it yourself ☕🍫🤎

13/09/2026

We put trifle on simply because we love it. And we keep it on because you won’t let us take it off.

Five in the rotation right now: 🍒 Chocolate cherry mascarpone 🍓 Strawberry lemon curd 🍊 Pistachio cherry orange 🍵 Strawberry matcha 🍑 Peaches and cream — the one we’re named after

Trifle is one of the only desserts built to be seen before it’s tasted. The layers exist because Georgian glassmakers finally made bowls you could see through, and somebody decided that changed everything. Centuries later it’s still the thing on our trolley that makes a whole table lean in at once.

So: which one are you? Tell us below.

04/09/2026

A House Signature earns its name.
It has to be built from scratch, take time we won’t cut, and taste like nowhere else in KL.

Five signatures. One brasserie in Ampang.
Reserve/Location — link in bio.

25/08/2026

Some restaurants you go to for the food.
Some you go to for the room.

We’d quite like you to come for both 🌸

Swipe through: the blossom lounge, the trolley everyone talks about, and the corner that makes people forget where they are.

📍 The Grange @ Ampwalk | Daily 10am–10pm
🔗 Menu & reservations (link in bio)

20/08/2026

The Mochamisu.
🤎
Espresso-soaked fingers, the way a tiramisu should be. But instead of mascarpone, we layer a proper dark chocolate mousse — made the old French way, with good chocolate and egg whites rather than cream.

It’s a small distinction that changes everything. Cream makes a mousse rich. Egg white makes it rich and weightless at the same time. You get the full intensity of the chocolate without the heaviness that usually follows it.

Served at the table with vanilla custard poured over. One of the most ordered desserts we have, and we understand why.

15/08/2026

A menu built from scent.
When Love Maya asked us to host their launch, they gave us two fragrances — Daylight, all mandarin and black tea; Hinoki Breeze, cool and woody — and asked whether a kitchen could translate them.

So we did. Orange curd tartlets and marmalade macarons for the citrus. Brown butter cake with rosemary and sea salt, smoked salmon and cucumber croissants for the forest. An Earl Grey Mar-tea-ni to bridge the two.

Twenty-five guests spent the afternoon blending their own scents, and had lunch that tasted like what they’d just made.

Thank you Love Maya for this intimate and unusual collaboration ✨

Private events, brand launches, and long-table lunches — for 6, 12, or 100. Enquiries via link in bio.

03/08/2026

There’s a version of lunch where you don’t have to choose between eating well and eating 𝙬𝙚𝙡𝙡.

That’s the one we’ve been quietly building. A weekday Executive Lunch at the brasserie — 𝙩𝙬𝙤 𝙘𝙤𝙪𝙧𝙨𝙚𝙨 𝙖𝙣𝙙 𝙖 𝙙𝙧𝙞𝙣𝙠 — cooked the way we always have: quality ingredients, nutrient-dense, cooked properly.

The difference is that this time, the numbers are on the table too. 𝙋𝙧𝙤𝙩𝙚𝙞𝙣, 𝙛𝙖𝙩𝙨, 𝙣𝙚𝙩 𝙘𝙖𝙧𝙗𝙨, printed beside each dish, so you can order for the day you’re having rather than the one someone else planned for you. No lecture. No sad little bowl. Just a good lunch that happens to know exactly what it’s made of.

Four dishes, four different kinds of day — 𝙨𝙬𝙞𝙥𝙚 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 and find yours.

Protein-forward, made without gluten, from RM45++.
Weekdays, 12–3pm, through August.

📍 Peaches and Cream Brasserie, Jalan Ampang

02/08/2026

Every celebration deserves a memorable beginning. ✨✨

Start with one of our three signature trifles, beautifully layered in glass and finished tableside. Follow it with a whole cake of your choice from our full collection, complemented by handcrafted individual desserts, delicate hand-piped macarons, and a chilled bottle served and poured for the occasion.

Whether it's a birthday, anniversary, graduation, or simply a moment worth celebrating, we'll make it one to remember.

From RM750++ · Pre-order 4 days in advance · DM in bio to enquire, or WhatsApp us directly.

📍 Peaches and Cream Brasserie, Jalan Ampang

26/07/2026

Everything you’ve been asking about the Celebration Trolley ✨

It starts with a trifle — one of our three signatures, layered in glass and finished at the table. Then a whole cake, chosen from our full menu. Individual desserts, hand-piped macarons, and a bottle on ice, opened and poured for you.

You choose everything four days ahead. We bake it, build it, and wheel it out to your table — belonging entirely to your celebration.

Birthdays. Anniversaries. Graduations. Any reason worth marking properly.

From RM750++ · Pre-order 4 days in advance · DM in bio to enquire, or WhatsApp us directly.

📍 Peaches and Cream Brasserie, Jalan Ampang

Address

Peaches And Cream Lot L1. 08 & L1. 09, Level First Floor The Grange @ Ampwalk, The Ampwalk 218 Jalan Ampang
Kuala Lumpur
50450

Opening Hours

Monday	10:00 - 22:00
Tuesday	10:00 - 22:00
Wednesday	10:00 - 22:00
Thursday	10:00 - 22:00
Friday	10:00 - 22:00
Saturday	10:00 - 22:00
Sunday	10:00 - 22:00

Telephone

+60348159408

Website

http://www.peachesandcream.my/

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