Peaches & Cream KL

Peaches & Cream KL 🍑RT Elegant Cuisine Sdn Bhd (1318991-K)
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Steak au poivre is one of the great French brasserie classics — ours a Black Angus sirloin crusted in cracked black pepp...
01/06/2026

Steak au poivre is one of the great French brasserie classics — ours a Black Angus sirloin crusted in cracked black pepper, seared hard, and finished with a pepper cream sauce.

Bold, unapologetic and exactly the kind of dish that made brasseries famous.
📍 Peaches and Cream Brasserie, Ampang KL

Discover your favourite dish at Peaches and Cream 🍑✨From comforting classics to unforgettable flavours, every bite is ma...
28/05/2026

Discover your favourite dish at Peaches and Cream 🍑✨
From comforting classics to unforgettable flavours, every bite is made to turn your cravings into memories. Gather your people, explore the menu, and find your next favourite dish with us 🤍🍽️

Unlike paella, which is dry, Arroz Caldoso is rice cooked slowly in a saffron-scented seafood broth until it absorbs the...
24/05/2026

Unlike paella, which is dry, Arroz Caldoso is rice cooked slowly in a saffron-scented seafood broth until it absorbs the flavour of the ocean.
It takes 45–50 minutes. Some things are worth the wait.

📍 Peaches and Cream Brasserie, Ampang KL

The Sunday Roast is believed to date to medieval times, when Sunday became the day ofcelebration after days of abstinenc...
23/05/2026

The Sunday Roast is believed to date to medieval times, when Sunday became the day of
celebration after days of abstinence. Over centuries it became the most beloved weekly ritual in
British food culture. Yorkshire pudding. Glazed carrots. Rosemary gravy. Roast potatoes. We take
this seriously.

📍 Peaches and Cream Brasserie, Ampang KL

Black Angus, hand-chopped — never minced. Seasoned with Worcestershire, shallots,capers and gherkins. Finished with lemo...
22/05/2026

Black Angus, hand-chopped — never minced. Seasoned with Worcestershire, shallots,
capers and gherkins. Finished with lemon aïoli. Steak Tartare is one of the most polarising dishes on
any menu, which makes it one of the most interesting. If you know, you know.

📍 Peaches and Cream Brasserie, Ampang KL

French toast didn't start as breakfast. It started as a way to rescue stale bread — pain perdu, the French called it. "L...
15/05/2026

French toast didn't start as breakfast. It started as a way to rescue stale bread — pain perdu, the French called it. "Lost bread." 🍑

We grill the peach until it caramelises, layer it with veal bacon, honey, and fresh berries. Nothing lost here.

📍 Peaches and Cream Brasserie, Ampang KL

Pasta isn’t just food in Italy. It’s architecture, tradition, and a little bit of obsession 🍝✨Over 600 shapes exists-eac...
09/05/2026

Pasta isn’t just food in Italy. It’s architecture, tradition, and a little bit of obsession 🍝✨

Over 600 shapes exists-each one designed for a specific sauce, a specific bite, a specific moment

At Peaches and Cream, we treat pasta the way Italy does: as a centerpiece of the European journey.

From the simple elegance of Cacio e Pepe to the coastal soul of Linguine Alla Scoglio, every plate is about the “bite”-that perfect sauce-to-strand ratio the Italians spent centuries perfecting.

Swipe for pasta secrets you didn’t learn in cooking class👉
(And yes, we’re slightly obsessed too)

🍝Italian pasta, done properly.
📍 Peaches and Cream Brasserie, Jalan Ampang.
🔗 Book your table (link in bio)

P.S. Comment with a 🍝if you’re team “sauce ON the pasta” or🥣 if you’re team “sauce on the side”(we’re judging, but kindly).

Some restaurants reward loyalty with points on a card. We’d rather reward it with food.Introducing the Peach Harvest Clu...
06/05/2026

Some restaurants reward loyalty with points on a card. We’d rather reward it with food.
Introducing the Peach Harvest Club — earn points every time you dine at Peaches and Cream, and redeem them for the dishes you keep coming back for.

✨ 500 Points = Ratatouille Bruschetta or Homebaked Granola
✨ 600 Points = Chicken Avocado Club
(and more to discover)

Your favourites, now within reach.

📍 Peaches and Cream Brasserie, Ampang KL

Good news: Your next visit just got even sweeter. Introducing the Peach Harvest Club - our loyalty program that rewards ...
25/04/2026

Good news: Your next visit just got even sweeter.

Introducing the Peach Harvest Club - our loyalty program that rewards you for doing what you already love: dining with us.

Here’s how it works 👉
(Swipe to see the rewards you’re already earning)

At Peaches and Cream, we believe every meal should be a celebration. With our loyalty program, it’s easier than ever to enjoy more of what you love.

📍 Peaches and Cream Brasserie, Jalan Ampang.
🔗 Ask your server to sign up, or book your next visit (link in bio)

20/04/2026

When was the last time dinner felt like an escape? 🌸

Not just good food. Not just a pretty restaurant.
An actual break from everything.
Our new menu is here — and it’s designed for exactly that.

Refined Pan-European classics (the kind that make you close your eyes on the first bite). Dishes that feel like a quiet evening in Lyon, a Sunday in Tuscany, a celebration in Barcelona.

Paired with the right company, soft lighting, and zero rush? It's not just dinner. It's the moment you've been craving all week.

✨ New menu now available
🍷 Reservations recommended (especially for golden hour)
📍 Peaches and Cream Brasserie, Ampang

Book your table 🔗 Link in bio
Come for the food. Stay for the feeling 🍑

Address

Peaches And Cream Lot L1. 08 & L1. 09, Level First Floor The Grange @ Ampwalk, The Ampwalk 218 Jalan Ampang
Kuala Lumpur
50450

Opening Hours

Monday 10:00 - 22:00
Tuesday 10:00 - 22:00
Wednesday 10:00 - 22:00
Thursday 10:00 - 22:00
Friday 10:00 - 22:00
Saturday 10:00 - 22:00
Sunday 10:00 - 22:00

Telephone

+60348159408

Website

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