bōl

bōl Asian Reimagined
(2)

Honoured to be featured in Going Places by Malaysia Airlines.A moment of reflection — on heritage, craft, and the storie...
04/01/2026

Honoured to be featured in Going Places by Malaysia Airlines.

A moment of reflection — on heritage, craft, and the stories that travel with us, from table to table.

Our heartfelt thanks to for the grace and depth with which they shared our story.In Richer Than Gold, they reflect on T...
28/12/2025

Our heartfelt thanks to for the grace and depth with which they shared our story.

In Richer Than Gold, they reflect on Trove: Heirlooms—a celebration of heritage, memory, and the quiet work behind the table. Not nostalgia on a plate, but a rediscovery of flavours that continue to shape us.

Our third year in the MICHELIN Guide, but truly, it has never been about the guide alone.It has been about you — the peo...
14/11/2025

Our third year in the MICHELIN Guide, but truly, it has never been about the guide alone.
It has been about you — the people who walk through our doors, share your evenings with us, and allow us to cook with heart.

And to our small team who shows up every day with sincerity, care, and pride in their craft — thank you for giving bōl its soul.

To everyone who has supported us, believed in us and grown with us:
we’ll keep pouring our hearts into every plate, for you.

Photography by:
Imaging by:

A Collaboration of Craft - bōl is honoured to collaborate with Chef Marcus Low of MadHatter () on two exclusive celebrat...
23/09/2025

A Collaboration of Craft -

bōl is honoured to collaborate with Chef Marcus Low of MadHatter () on two exclusive celebration cakes, created with imagination and intent, available only to our diners.

The inspiration began with conversations of heritage and place. For the Semai Sacher Torte, Marcus worked with the prized Semai chocolate from Pahang — a bean-to-bar treasure — layering silky pudding and mousse with the unexpected brightness of terung asam and cerapu compote. The result is at once familiar and daring, a reflection of Malaysia’s own diversity of flavours.

For the Ulam Raja & Strawberry, the story turned to the gardens of Cameron Highlands. Ulam raja — herbaceous, aromatic — is intertwined with the sweetness of local strawberries, carried through vanilla sponge, compote, jelly, ganache, mousse and a lustrous green glaze. It is a cake of contrasts, verdant yet delicate, contemporary yet rooted in tradition.

Both cakes are offered in 4-inch and 6-inch sizes, and available by preorder only (48 hours in advance).
A fleeting indulgence, and a celebration found only at bōl.

For orders and enquiries contact us at, +60 10 283 8869.

Photography by:

A Collaboration of Craft - bōl is honoured to collaborate with Chef Marcus Low of MadHatter () on two exclusive celebrat...
23/09/2025

A Collaboration of Craft -

bōl is honoured to collaborate with Chef Marcus Low of MadHatter () on two exclusive celebration cakes, created with imagination and intent, available only to our diners.

The inspiration began with conversations of heritage and place. For the Semai Sacher Torte, Marcus worked with the prized Semai chocolate from Pahang — a bean-to-bar treasure — layering silky pudding and mousse with the unexpected brightness of terung asam and cerapu compote. The result is at once familiar and daring, a reflection of Malaysia’s own diversity of flavours.

For the Ulam Raja & Strawberry, the story turned to the gardens of Cameron Highlands. Ulam raja — herbaceous, aromatic — is intertwined with the sweetness of local strawberries, carried through vanilla sponge, compote, jelly, ganache, mousse and a lustrous green glaze. It is a cake of contrasts, verdant yet delicate, contemporary yet rooted in tradition.

Both cakes are offered in 4-inch and 6-inch sizes, and available by preorder only (48 hours in advance).
A fleeting indulgence, and a celebration found only at bōl.

For orders and enquiries contact us at, +60 10 283 8869.

Photography by:

A Quiet Evolution -At bōl, change arrives softly.Carpets that hush the room, drapery that tempers the city’s rhythm, lin...
17/09/2025

A Quiet Evolution -

At bōl, change arrives softly.
Carpets that hush the room, drapery that tempers the city’s rhythm, linen that falls with grace.

Every detail, lifted with care — not to dazzle, but to cradle your dining experience with greater comfort and clarity.

A quiet facelift, a gentler stage.
For stories, flavours, and memories to shine more vividly than before.

For reservations and enquiries contact us at, +60 10 283 8869

Photography by:

29/06/2025

Threads of Home - A repertoire born from quiet reflection - where flavours carry the weight of memory and the pull of home across any distance.Rooted in Baba Nyonya heritage, we honour the old ways: food made with patience, shared with generosity, prepared with heart. We reach into the past - mortar against pestle, spice-stained aprons passed through generations, sambal simmering slow - weaving those memories into every plate.Each dish bridges then and now, preserving stories within carefully ground rempah, sun-dried preserves, and delicate notes that speak of grandmother’s hands. Not mere replication, but reverent reinterpretation - guided by memory, shaped by time, honoured through craft.In every bite, discover echoes of your own story woven into ours.​​​​​​​​​​​​​​​​Threads Of HomeSeri Rasa (Prelude of Flavour)Rojak Tart - Kyuri | Jicama | Roasted Peanuts | Housemade Rojak Dressing | Ginger FlowerPandan & Ginger Tea - Fresh Pandan | Ginger | Rock SugarJeruk Laut (Sea Cured and Citrus)Cured Scallop and Tiger Prawn | Cream Cheese | Citrus Zest •Rasa Jawa (Spiced Praline)Roasted Peanut Praline | Tempeh Crumble | Charcoal Tuile•Awan Kesum (Velouté of Kesum)Slipper Lobster | Kesum Velouté Foam | Lime Gel•Dakwat Assam (Tamarind Ink)Wild Caught Black Kingfish | Tamarind Squid Ink | Coriander Pesto•Bunga Api (Flame of the Sea)Housemade Spinach Asian Tortellini |Crab and Halibut | Crustacean Broth•Ayam Lembut (Tamarind Choux Poulet)Tamarind Free Range Organic Chicken | Choux Au Craquelin | Pickled Potato Slivers•Entremet•Otah Bakar (Charred Otah)Charred Otah Wild Caught Garoupa | Tempura Asian Green | Cauliflower Purée OR/ ANDRempah Daging (Keluak Wagyu)Pan-Seared Wagyu | Rempah Crisp | Sweet Potato Fondant | Sautéed Shimeji | Buah Keluak Reduction•Gula Rasa (Sweet Essence)Coconut Parfait | Pandan Custard | Adzuki Bean | Caramel Shards | Gula Melaka Emulsion For enquiries and reservations contact us at, +60 10 283 8869 by:

A mother’s love is our first home - a sanctuary built not of walls but of whispers, warmth, and unwavering presence. Tod...
10/05/2025

A mother’s love is our first home - a sanctuary built not of walls but of whispers, warmth, and unwavering presence.

Today, as hands reach across generations to offer gifts, we celebrate the women who’ve given us life’s most precious trove: their hearts.

From our bōl family to yours, we honor all mothers who nourish us in ways that transcend the table. Happy Mother’s Day!








At bōl, we unveil not just an emblem but our story -etched in lines, inspired by rojak, reimagined with grace.An adapta...
25/04/2025

At bōl, we unveil not just an emblem but our story -
etched in lines, inspired by rojak, reimagined with grace.
An adaptation of YanQi’s illustration. This emblem blooms
like a memory, bold and tender, layered like the flavours we hold dear.

Each curve speaks of harmony, each cut a quiet nod
to the textures and spirit of our Rojak Tart - a mosaic of heritage, a dance of sweet, spice, and soul.
It is where tradition meets art, and cuisine becomes a quiet celebration.









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Address

15, Jalan Sin Chew Kee
Kuala Lumpur
50150

Telephone

+60102838869

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