Restaurant Shu KL

Restaurant Shu KL Diaspora Journey. Coming Soon.
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04/04/2026

A new chapter begins at Restaurant Shu KL. Introducing Identity Volume 3, our latest menu continuing our exploration of diaspora dining. Join us for a menu that honours where we come from—and where we’re headed.

Reserve your table now at www.restaurantshu.com

24/03/2026

Roots and branches. Home and journeys. The exploration of diaspora dining continues.

21/02/2026

Inspired by Là Wèi Fàn, a beloved staple of Lunar New Year, this dish brings together pork, cabbage, and Koshihikari rice in a comforting embrace.

难得相聚 Reunion - familiar flavours, gently layered to evoke the warmth of home and the joy of gathering 🏮

Our Lunar New Year Menu is available until 23 Feb only - reserve your table via www.restaurantshu.com.

14/02/2026

Love is in the air and our kitchen is buzzing with excitement over the menu we have prepared for tonight - Mandarin ducks are a traditional symbol of love in Chinese culture, with that, it was only fitting that we serve duck on Valentine’s Day.

Dry aged duck, served with Foochow red rice wine lees, with a sidecar of Koshihikari rice cooked in a duck stock seasoned with mandarin peel and 10 year aged preserved turnip. We can’t wait to welcome all our guests tonight 💖

08/02/2026

Here’s a sneak peek at what awaits this Valentine’s Day. Barely cooked grouper is paired with a rich crab roe sauce and crab roe puree, bringing together delicate and robust flavours—because opposites truly do attract.

We look forward to welcoming you on 14 February ❤️✨

07/02/2026

Usher in the Year of the Fire Horse with our interpretation of Yusheng, created exclusively for our Lunar New Year menu. Featuring pomfret paired with a plum consommé, this delicate and refreshing dish is our homage to a beloved festive staple ✨🏮

Our Lunar New Year Menu is available for a limited time. Reserve your table via our website.

[Announcement] For the month of March 2026, Restaurant Shu KL is closed from Sunday, 1 Mar to Wednesday, 25 Mar for a br...
03/02/2026

[Announcement] For the month of March 2026, Restaurant Shu KL is closed from Sunday, 1 Mar to Wednesday, 25 Mar for a break.

We will resume service from Thursday, 26 Mar onwards, based on our normal operating schedule of Tuesdays to Saturdays daily for dinner between 6.00pm-11.00pm.

We look forward to coming back refreshed to serve you better ✨

28/12/2025

As we wrap up 2025 and get ourselves ready to usher in 2026, we would like to express our heartfelt gratitude to everyone who has been a part of our journey thus far.

In 2 years since Restaurant Shu KL opened its doors, we have been honored as a MICHELIN Selected Restaurant 2026. This wouldn't have been possible without the incredible support from all our guests, partners and team members who have been a part of Shu’s journey — encouraging, challenging and bettering us every step of the way.

We can't wait to see what’s in store in 2026 and look forward to achieving greater heights and bigger milestones in the next chapter of Restaurant Shu KL with each and everyone of you.

Happy New Year from the team at Shu 🤎

23/12/2025

We sit down with Chef Chin to chat about winning the MICHELIN Guide Kuala Lumpur & Penang 2026 Young Chef Award — how he felt, what it meant to him and what's next for him and Restaurant Shu KL.

It may be an individual award, but he credits it to a whole village behind him who have supported him relentlessly and helped make this happen — team members, business partners, shareholders and friends.

We are so proud of as the passionate chef he is, who inspired and guides us to be better at what we do everyday. We can’t wait to see how Chin’s journey will continue to unfold! Congratulations once again from the team at Shu ✨

17/12/2025

Thank you for making Borneo Reunion a night to remember! As we cross the 2nd year of Restaurant Shu KL, our hearts are full of gratitude to everyone that has been a part of this journey with us. Enjoy this recap of the unforgettable evening with the amazing Chef of . We look forward to sharing more meaningful moments and serving you for years to come.

09/12/2025

Meet the two kindred souls behind our 2nd Anniversary Collaboration Event: Borneo Reunion. Come join us as we reunite Chef Chin and Chef Jack, two incredible chefs with shared roots in Borneo and passion for unique flavours. Seats are limited, book online today.

📅 11th December, Thursday
📍Restaurant Shu KL

WhatsApp us for enquiries or reserve online via www.restaurantshu.com

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Level 8 Annexed Block, Menara IMC, Jalan Sultan Ismail
Kuala Lumpur
50250

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