25/07/2026
“Steamed?”
A dish that questions what makes a dish itself.
Inspired by the traditional Chinese steamed pomfret, this creation preserves the familiar flavours of fish soy sauce and delicate pomfret while changing the expected method.
Dry-aged. Served raw. Not steamed.
When tradition is reimagined, does its identity remain the same? Similarly, as diaspora, when our lifestyles have changed so drastically from our roots; do we also lose our identity?
“Steamed?” invites you to ponder this with us.
Reserve your table at www.restaurantshu.com
