Umi Ka Shin

Umi Ka Shin Traditional. Fresh. Japan 🍣
Soft Launching. Dine in/Takeaway. Pork free. We're not an Omakase Restaurant
We’re just a Traditional Japanese Restaurant.

LC BRASSERIE SDN. BHD. 201901034730 (1344060-U)

18/08/2026

⭐ This Week's Specials! ⭐

First up we have the Kinoko Tofu, savory, earthy, and rich umami flavor profile that comes from a blend of mushrooms and a warm, seasoned Japanese broth.

Then we have the Sashimi Salad with Fuji Apple Dressing, fresh sashimi slices and crisp salad with a fruity hint of juicy Fuji apples, definitely refreshing on the palate!

Come on over to Umi Ka Shin and give it a try.
Make reservations from the link in bio.

18/08/2026

Kinki (キンキ) - Japanese Thornyhead

A premium Japanese deep-water fish known for its striking red skin and rich, buttery flesh.

Caught in the cold waters of northern Japan, Kinki is prized for its naturally sweet flavour, rich umami, and soft, melt-in-your-mouth texture.

Rich yet delicate, it’s a fish that lets its natural flavour shine.

Come on over to Umi Ka Shin and give it a try.
Make reservations from the link in bio.

#キンキ

15/08/2026

Aori Ika (アオリイカ) - “King of Squid” 🦑

Meet Aori Ika, also known as Bigfin Reef Squid, prized for its impressive size, natural sweetness, and delicate umami.

Its broad, translucent body gives it a distinctive appearance, while the flesh offers a firm yet tender texture with a smooth, satisfying bite.

Best enjoyed as sashimi, Aori Ika is a true showcase of the squid’s natural sweetness and refined flavour.

Sweet, silky, and beautifully delicate. There’s a reason it’s known as the “King of Squid.”

For more unique Japanese delicacies, come on over to Umi Ka Shin. Make reservations via the link in our bio.

#アオリイカ

13/08/2026

We have some premium selections coming in the next shipment!

• Managatsuo (sashimi portion): RM70

• Shima Ebi : TBD

• Kinki (570g each) : RM425

• Karatsuki Hotate (whole shell) : RM55

DM us for pre-order at Umi Ka Shin. Very limited quantities available. Once sold out, it's gone.

You can make reservations via the link in our bio.

🇲🇾 A Merdeka Special that melts in your mouth! 🇯🇵🍣This Merdeka, we’re celebrating with a premium treat that unites the b...
12/08/2026

🇲🇾 A Merdeka Special that melts in your mouth! 🇯🇵🍣

This Merdeka, we’re celebrating with a premium treat that unites the best of both worlds. For a limited time, our Fresh Hotate Uni Handroll for just RM31!

Enjoy perfectly grilled scallop topped with decadent creamy Uni wrapped in a crispy seaweed roll this Merdeka!

Normally, this level of freshness and flavor is a rare indulgence, but for Merdeka, we're making it an affordable luxury for all our beloved patrons. Come experience the taste of premium seafood without the premium price tag.

Tag your seafood-loving friends and plan your Merdeka feast today!

You can make reservations via the link in our bio.

TERMS & CONDITIONS:

📅 Valid 31 August 2026 only.
⚠️ Limited to one per person. First-come, first-served.
📍 Promotion valid for Dine-In only at Umi Ka Shin.
🚫 Offer cannot be combined with other promotions, vouchers, or membership discounts.
💰 Prices are subject to service charge and prevailing taxes.
Management reserves the right to modify or terminate the offer at any time without prior notice.

11/08/2026

Managatsuo (マナガツオ) - Silver Pomfret 🐟

A premium Japanese white fish known for its delicate flavour and beautiful, silky texture.

Wild-caught from the Seto Inland Sea of Japan, Managatsuo is especially popular during the summer season. Its flesh is naturally sweet, rich in umami, and wonderfully buttery. Almost melting in your mouth.

Simple, elegant, and best enjoyed without overpowering the natural flavour of the fish.

Come on over to Umi Ka Shin and give it a try.

Make reservations from the link in bio.

#マナガツオ

08/08/2026

Up to 1 kilogram of pure oyster indulgence.

Introducing the Natsuki Oyster (夏輝牡蠣), a premium oyster harvested from the sea of Japan off the coast of Tottori Prefecture.

Available only during the summer season, it is renowned for its impressive size, plump creamy meat, rich umami, natural sweetness, and exceptionally clean finish. Making it one of Japan's most sought-after seasonal delicacies.

Best enjoyed fresh to experience its silky, buttery texture and ocean-fresh flavour at its finest.

Experience this exceptional Japanese delicacy at Umi Ka Shin.

You can make reservations via the link in our bio.

#夏輝牡蠣

06/08/2026

We have some premium selections coming in the next shipment!

• Kamenote: RM45

• Shibudai (sashimi portion): RM165

• Shima Ebi : TBD

• Ebodai (whole fish): RM75

• Setsuki Aji (whole fish): RM72

• Tsubugai (whole shell): RM92

DM us for pre-order at Umi Ka Shin. Very limited quantities available. Once sold out, it's gone.

You can make reservations via the link in our bio.

03/08/2026

Nodoguro (ノドグロ) – Blackthroat Sea Perch

One of Japan's most celebrated premium fish, Nodoguro is wild-caught from the Sea of Japan, particularly off the coasts of Shimane and Tottori Prefectures.

Prized for its glistening silver skin and distinctive black-lined throat, it is renowned for its exceptionally rich flavour.

Its flesh is naturally high in fat, offering a buttery sweetness with a silky, melt-in-your-mouth texture that lingers beautifully on the palate.

Experience this prized Japanese delicacy at Umi Ka Shin.

Reserve your table via the link in our bio.

#ノドグロ

01/08/2026

Chef Zhe's knife work on display, prepping what we think is the Wagyu of sea. Shibudai (シブダイ), also known as White Star Snapper.

One of Japan's most prized premium fish, with market prices reaching RM550–RM650 per kilogram.

Available only during the summer season, this wild-caught delicacy is celebrated for its natural sweetness, clean umami, and silky, buttery texture that melts gently on the palate.

Come on over to Umi Ka Shin and give it a try!

Make reservations via the link in bio.

#シブダイ

Address

57-1, Jalan Medan Setia 1, Bukit Damansara
Kuala Lumpur
50490

Opening Hours

Monday 11:30 - 14:30
18:00 - 22:00
Tuesday 11:30 - 14:30
18:00 - 22:00
Wednesday 11:30 - 14:30
18:00 - 22:00
Thursday 11:30 - 14:30
18:00 - 22:00
Friday 11:30 - 14:30
18:00 - 22:00
Saturday 11:30 - 14:30
18:00 - 22:00
Sunday 11:30 - 14:30
18:00 - 22:00

Telephone

+60133501310

Website

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