Umi Ka Shin

Umi Ka Shin Traditional. Fresh. Japan 🍣
Soft Launching. Dine in/Takeaway. Pork free. We're not an Omakase Restaurant
We’re just a Traditional Japanese Restaurant.
(3)

30/04/2026

Sawara (鰆), also known as Spanish Mackerel.

A fish long associated with the changing of seasons in Japan, Sawara is recognised for its slender body and shimmering silver skin. Its flesh is tender and smooth, offering a delicate sweetness balanced with gentle richness.

Whether enjoyed lightly grilled or served as sashimi, Sawara delivers a clean umami and elegant texture that reflects the beauty of seasonal Japanese seafood.

Subtle, refined, and timeless.

You can make reservations via the link in our bio.

#鰆

25/04/2026

Summer in Japan brings a unique lineup of seasonal delicacies, each celebrating the freshness of the ocean and river.

Sawagani (沢蟹), delicate freshwater crabs, lightly crisp and deeply savoury.

Chi Ayu (稚鮎), young sweetfish known for its gentle bitterness and clean river aroma, a true symbol of early summer.

Hoya (海鞘), also known as Sea Pineapple, bold, briny, and intensely oceanic for adventurous seafood lovers.

A seasonal trio that captures the essence of Japanese summer.

Available for a limited time at Umi Ka Shin.

You can make reservations via the link in our bio.

22/04/2026

Makajiki (真梶木), also known as Striped Marlin.

Recognised by its long spear-like bill and striking blue stripes, Makajiki is one of the ocean’s most powerful swimmers. Beneath its athletic form lies lean, beautifully clean flesh prized for its refined flavour.

The texture is firm yet tender, offering a mild sweetness with a refreshing umami that feels light and elegant on the palate. Best enjoyed as sashimi, Makajiki highlights purity, balance, and ocean freshness.

Clean, refined, and quietly impressive.

You can make reservations via the link in our bio.

#真梶木

18/04/2026

Shiira (シイラ), also known as Dolphinfish or Mahi Mahi.

Recognised by its vibrant colours and powerful ocean presence, Shiira is a fast-swimming pelagic fish prized for its clean, refreshing flavour.

Its flesh is firm yet tender, offering a light sweetness with a delicate umami that remains smooth and balanced. When prepared as sashimi or lightly grilled, Shiira showcases a bright, elegant character that highlights the freshness of the sea.

Clean, lively, and beautifully refined.

You can make reservations via the link in our bio.

#シイラ

🎌 Labour Day Special at Umi Ka Shin 🎌For one day only on 1st May 2026, we’re serving the Wagyu of the Sea:✨ Otoro Nigiri...
16/04/2026

🎌 Labour Day Special at Umi Ka Shin 🎌

For one day only on 1st May 2026, we’re serving the Wagyu of the Sea:
✨ Otoro Nigiri for RM10 ✨

Known for its intense marbling, buttery texture, and melt-in-your-mouth richness, Otoro represents the most luxurious cut of tuna.

A small thank you to everyone taking a well-deserved break this Labour Day.

Limited pieces available. Once it’s gone, it’s gone.

Terms & Conditions
⦁ Limited to 1 Otoro Nigiri per customer
⦁ First come, first served
⦁ Dine-in only
⦁ No reservations or pre-orders for this promotion
⦁ Promotion valid on 1st May 2026 only
⦁ While stocks last
⦁ Umi Ka Shin reserves the right to amend terms without prior notice

15/04/2026

Sakura Masu (桜鱒), also known as Cherry Salmon.

Named after Japan’s iconic cherry blossoms, Sakura Masu is celebrated for its delicate pink flesh and beautifully balanced flavour. Migrating between river and sea, the fish develops a refined sweetness paired with gentle richness.

Its texture is tender yet structured, offering a clean umami that shines when served as sashimi or lightly grilled.

A true taste of spring in Japan.

You can make reservations via the link in our bio.

#桜鱒

11/04/2026

Abura Bouzu (アブラボウズ), also known as Skilfish.

A deep-sea fish recognised for its powerful build and dark, mysterious appearance, Abura Bouzu is prized for its incredibly rich and fatty flesh.

Caught from the deep waters surrounding Japan, it delivers an intense umami profile with a buttery texture that melts effortlessly in the mouth. Despite its richness, the flavour remains clean and refined, offering a luxurious balance rarely found in seafood.

Bold, indulgent, and unforgettable.

You can make reservations via the link in our bio.

#アブラボウズ

08/04/2026

Sujiara (スジアラ), also known as Leopard Coral Grouper.

Recognised by its reddish-orange body covered in distinctive leopard-like spots, Sujiara stands out as one of the most elegant reef fish in Japanese cuisine.

Caught in the warm southern waters of Japan, it is prized for its firm, springy flesh and naturally sweet flavour. The texture is dense yet tender, delivering a clean umami that deepens with every bite.

Refined, balanced, and quietly luxurious.

You can make reservations via the link in our bio.

#スジアラ

04/04/2026

POV: when the boss ask for something impossible...

You know what is not impossible? Rare, unique Japanese seafood all in one place.

You can make reservations via the link in our bio.

01/04/2026

Tsumuburi (ツムブリ), also known as Rainbow Runner.

Found in warm offshore waters, Tsumuburi is prized for its streamlined body and beautifully clean flavour profile. Its flesh is firm yet silky, offering a light sweetness balanced with refreshing umami.

Compared to richer amberjack varieties, Tsumuburi presents a brighter and more delicate character, making it especially enjoyable as sashimi where its freshness truly shines.

Light, elegant, and effortlessly refined.

You can make reservations via the link in our bio.

#ツムブリ

25/03/2026

Takanohadai (タカノハダイ), also known as Spottedtail Morwong.

Recognised by its elongated body and subtle striped patterns, Takanohadai carries a modest yet elegant presence. Beneath its appearance lies firm, clean flesh with a lightly sweet flavour and a smooth, satisfying texture.

Caught in the coastal waters of Japan, it offers a gentle umami that feels balanced and refreshing with every bite, making it ideal for both sashimi and lightly grilled preparations.

Simple, clean, and quietly refined.

You can make reservations via the link in our bio.

#タカノハダイ

Address

57-1, Jalan Medan Setia 1, Bukit Damansara
Kuala Lumpur
50490

Opening Hours

Monday 11:30 - 14:30
18:00 - 22:00
Tuesday 11:30 - 14:30
18:00 - 22:00
Wednesday 11:30 - 14:30
18:00 - 22:00
Thursday 11:30 - 14:30
18:00 - 22:00
Friday 11:30 - 14:30
18:00 - 22:00
Saturday 11:30 - 14:30
18:00 - 22:00
Sunday 11:30 - 14:30
18:00 - 22:00

Telephone

+60133501310

Website

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