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[onān: Old English for anon = a • non • baker] was born through the growing interest in learning more about breads, pastries, and desserts. Never having any experience whatsoever as a baker — we were educated by and learnt alongside the knowledgeable bakers that have come through the doors of Thursdvys, a staple that’s been a part of Lorong Datuk Sulaiman since 2014. Following a serie
s of experiments, a curated selection of desserts were handpicked — where most of our energy was devoted towards improving, because the greatest fulfilment was in seeing that one slice of lemony loaf goodness crack up a smile across the face of someone who’s had a long day (or has one ahead of them that’s yet to start). While we’ve scaled down our production to meet limited manpower challenges, our ethos still remains: specialty focuses on the quality, not a sense of exclusivity. Therefore, we're currently ONLY serving the area within TTDI's community, but looking to expand in the near future. So come on down to Damansara and say hi! 👋🏻
