Unity Mart Resources

Unity Mart Resources ✨✨Organic milled spices with zero additives or preservatives✨✨
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UMR Spices wishes all our customers and well wishers a Happy Deepavali!! 🎉🎉🎉have a joyous celebration reuniting with you...
04/11/2021

UMR Spices wishes all our customers and well wishers a Happy Deepavali!! 🎉🎉🎉have a joyous celebration reuniting with your loved ones❤️. Thank you for your endless support. We will see you soon! ❤️

It was called allspice because of its strong and spicy taste akin to a mixture of black pepper, cinnamon, cloves, and nu...
01/07/2021

It was called allspice because of its strong and spicy taste akin to a mixture of black pepper, cinnamon, cloves, and nutmeg. The complete taste of allspice makes it a widely used spice in many dishes. Not only that, since allspice was attributed to medicinal properties. Incorporating it in dishes is a great way for the human body to benefit from the health benefits that allspice brings. Pick to make dishes flavorful and your health sound. The exquisite spices at are 100% pure and authentic. Check out our range of spices now!

A.K.A Licorice, Liquorice is a perennial herb that has multiple health benefits. It is used in home remedies, Ayurvedic ...
30/06/2021

A.K.A Licorice, Liquorice is a perennial herb that has multiple health benefits. It is used in home remedies, Ayurvedic medicines and as a flavoring agent because of its sweetness. Licorice is known for its antidiabetic and antioxidant properties. It supports and boosts immune system. Apart from these there are other many other health benefits of mulethi, licorice root.

It belongs to Glycyrrhiza species (Gl uralensis, G. inflata)and contains glycyrrhizin. In Ayruveda, licorice has many applications including complexion promoter, voice promoter, preventing allergy, as antiseptic, for giving strength, eye health promotion, to enhance fertility, good for hair and in pain related to stomach ulcers. Licorice root is available in powdered and raw forms. It has found its way in Indian kitchens as a natural flavoring agent, as sweetener and for its superb health benefits. Pick to make dishes flavorful and your health sound. The exquisite spices at are 100% pure and authentic. Check out our range of spices now! #

Sesame seeds (sesamum indicum) are one of the oldest condiments known to man. Let’s take a look at sesame seed benefits....
28/06/2021

Sesame seeds (sesamum indicum) are one of the oldest condiments known to man. Let’s take a look at sesame seed benefits.

These small seeds are very nutritious and have many health benefits. They are known to add a nutty taste, sweet flavor and delicate, almost invisible, crunch to many Asian dishes. They are highly honored as affordable food that deeply nourishes the body on many levels.

Pick to make dishes flavorful and your health sound. The exquisite spices at are 100% pure and authentic. Check out our range of spices now!

India is the land of spices. Walk into the kitchen of a typical Indian household, and you will find a string of containe...
24/06/2021

India is the land of spices. Walk into the kitchen of a typical Indian household, and you will find a string of containers that are filled with different types of spice, neatly arranged. One such spice that you will find in one of those many containers is nutmeg. Valued for its sweet aroma, this spice is actually the seed of an evergreen tree that is a native of Indonesia, known as myristica fragrans. A lot of Indian cuisines use nutmeg for its aromatic value and unique flavour. But nutmeg is more than just a spice that enhances the taste and smell of food.
Pick to make dishes flavorful and your health sound. The exquisite spices at are 100% pure and authentic. Check out our range of spices now!

Vegetarianism takes different forms in India. It is not just enough to eschew meat - large chunks of people in the count...
23/06/2021

Vegetarianism takes different forms in India. It is not just enough to eschew meat - large chunks of people in the country do so in selective ways. But, vegetarianism in India even extends to eschewing certain vegetables and herbs. Because vegetarianism is predominantly associated with religious mores and rituals, these practices and cooking associated with them can be hard to understand for an outside observer. However, one common ritual associated with this kind of religious eating is the avoidance of onion and garlic in meals. No onion-no garlic cooking is common in many communities in the country that cook vegetables simply and without dominant flavours. This simple vegetarian food, however, is invariably flavoured with asafoetida, a rather pungent ingredient on its own, whose large-scale culinary use is perhaps distinctive to the Subcontinent. Lentils are commonly tempered with asafoetida and vegetables that are not cooked using either onion or garlic to flavour them are invariably flavoured with hing, the Hindi word for the spice, Perungayam in Tamil In fact, hardly do you come across a curry with an onion masala as its base that also uses hing. Similarly dals, when they are tempered with garlic, a strong ingredient, are not tempered with hing at all. Asafoetida in fact contains sulphide compounds whose flavour profile is pungent and quite similar to what you get from onion and garlic. Though widely used in the cuisines of the Subcontinent, hing arrived here via Iran and Afghanistan, and Uzbek thanks to ancient trade, once the land route between Asia Minor and India began to be traversed widely. We can find traces of this link even today: the best hing is still Kandahri hing, with a stronger, more prominent smell. The spice is actually a resin-like gum that comes from the stem and roots of the plant. It is dried and used, and since it is difficult to be grated, has to be crushed into a powder. Pick to make dishes flavorful and your health sound. The exquisite spices at are 100% pure and authentic. Check out our range of spices now!

The dry ginger powder comes from fresh ginger roots that are dried. It is a well-made off-white brownish powder that pos...
22/06/2021

The dry ginger powder comes from fresh ginger roots that are dried. It is a well-made off-white brownish powder that possesses a sharp flavour and a distinct aroma. With its excellent culinary uses, the dry ginger (sukku in tamil) powder works wonderfully in curing health ailments. Let's find out below the health benefits of dry ginger powder. Some Culinary Uses of Dry Ginger Powder:

Dry ginger powder is utilized as a spice in curries, gravies and marinades.
Famously known as the ''baker's choice'', dry ginger powder is widely used to add flavour to gingerbread.
Added along with turmeric, cinnamon and cloves, one can make ginger tea.
Used in marinades for tandoori starters.
Used to flavour ginger cookies and candies. Pick to make dishes flavorful and your health sound. The exquisite spices at are 100% pure and authentic. Check out our range of spices now!

Celebrating our own superhero.The person we all look up to.The person who tirelessly works for our wellbeing.Our support...
20/06/2021

Celebrating our own superhero.
The person we all look up to.
The person who tirelessly works for our wellbeing.
Our support system.
Our partners in crime.
Our best friend.
Our dad.
Happy Fathers day to all shapes and sizes of a Father.

Father’s day is one occasion which comes with an opportunity to make your Dad feel special and make him realise his cont...
20/06/2021

Father’s day is one occasion which comes with an opportunity to make your Dad feel special and make him realise his contribution in the whole family set up. When a child is born, right from the day, to them their father is their superhero. The child learns to move and take the first step with his/her old man. We love our superhero.

Kaamatan or Pesta Kaamatan is a form of harvest festival celebrated annually in the state of Sabah in Malaysia. ... The ...
30/05/2021

Kaamatan or Pesta Kaamatan is a form of harvest festival celebrated annually in the state of Sabah in Malaysia. ... The Harvest Festival comes under the ambit of what is known as Momolianism, the belief system and life philosophy of the Kadazan-Dusun.

Cardamom or elaichi is the ‘Queen of Spices’. But exactly what is black cardamom? Let us tell you that before we head to...
27/05/2021

Cardamom or elaichi is the ‘Queen of Spices’. But exactly what is black cardamom? Let us tell you that before we head to the benefits.

Black cardamom is a herb with strong aromatic fragrances and can be availed in two varieties – ‘black cardamom’ and ‘green cardamom’. Black cardamom or hill cardamom is the most popular species among these two. It is widely used in cooking for its unique taste and powerful flavor. Black Cardamom is also known as ‘Kali Elaichi’ in Hindi, ‘Nalla Elakulu’ in Telugu, ‘Karupu Elakkai’ in Tamil, ‘Karutta Elakka’ in Malayalam, ‘Kari Elakki’ in Kannada, ‘Badi ilaychi’ in Gujarati, ‘Masalyaci Velci’ in Marathi, and ‘Baro Elaca’ in Bengali. The oil extracted from the seeds of the herb is known as one of the most effective essential oils and is widely used in aromatherapy. From promoting your heath to making your hair shiny, there are a number of ways this spice can be used. In this post, we will discuss about the benefits of black cardamom for health, skin and hair.

The fewer people you're around, the lower your chance of infection. When you stay home, you help stop the spread to othe...
25/05/2021

The fewer people you're around, the lower your chance of infection. When you stay home, you help stop the spread to others, too. Try to stay out of crowded places. Maintain at least a 1-metre distance between yourself and others to reduce your risk of infection when they cough, sneeze or speak. Maintain an even greater distance between yourself and others when indoors. The further away, the better. 😷

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